Bake at 350° for 20-25 minutes or until a toothpick comes out clean. 2 teaspoons baking powder. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. 6 -9) in a small bowl. Reply. Place 1 teaspoon jam on top, in the very center. by Luminita Arghire. Cover jam with enough batter to fill muffin cups three-fourths full. Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim. Meanwhile, melt the butter. Just made these Cinnamon Doughnut Muffins. 4.93 … Generously grease a standard 12 hole muffin tin, or line with muffin liners. Remove the muffins from the oven. Baked Jam Doughnut Muffins for The Secret Recipe Club. Place a large spoonful of … Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. So lovely with morning coffee or afternoon tea during the cold months. Lightly beat egg. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Fill greased or paper-lined muffin tins half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Fill cups half-full with muffin batter. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. Use a spoon to sprinkle the cinnamon sugar over the butter-soaked muffin, moving the muffin around gently in the bowl to make sure it gets completely covered. Originally posted in 2013. Total Carbohydrate love cinnamon doughnuts and these did not disappoint.I hope the elderly couple I made these for love them as much as I do. Baby. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean. Stir wet ingredients into dry ingredients just until moistened. 3. Apr 28, 2018 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! Found the recipe in a cookbook and it has delighted one and all every time. Cover the jam with the remaining muffin mixture and bake for 20 minutes. Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, cinnamon, … The spice and sweet flavors work in perfectly with the hot berry jam filling. In a microwave safe-bowl, heat the milk, and butter at 50% power until it reaches 115-120 degrees. So happy you like them Patricia and hope your friends like them, too. Combine first 5 ingredients in a large bowl. Pre-heat the oven to 200°C and grease a six-hole muffin tray (or line with cases). Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. A combination of brown sugar and cinnamon makes the crumble on top of these muffins to die for. Beat butter, sugars and oil together. Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). Raspberry Jam Cinnamon Rolls. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Combine next 4 ingredients (no. Instructions. Simple and easy to make these muffins are absolutely heavenly. In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl. Cinnamon and Jam Doughnut Muffins. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean. Next time I’ll make them with gluten-free flour. 3 cups all-purpose flour. Remove from oven and set aside to cool slightly; Meanwhile, melt butter. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture. Gently fold the dry ingredients into the wet for the lightest doughnut-like texture. In a smaller bowl, mix the rest of the muffin ingredients. Place melted butter in a small bowl. Place the milk, vegetable oil, egg, vanilla extract, self raising flour and caster sugar into your Thermomix bowl and mix for 8 seconds on speed 4. *Jam Doughnut Muffins* Makes 12 Printable Recipe All the flavours of a delicious jam doughnut without any of the faff of frying. Combine sugar and cinnamon in another small bowl. Your email address will not be published. Cover the jam with the remaining muffin mixture, ensuring jam is covered; Bake for 20 minutes. Food.Baby.Life is written by Susan, who is married with three little boys; she lives in Australia and is … Apple cinnamon doughnut muffins. Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! Combine the extra sugar and cinnamon in a large bowl. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Thermomix Cinnamon and Jam Doughnut Muffins. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Check them at exactly 8 minutes. Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. We love these! In a separate bowl, whisk together milk, egg, melted butter and vanilla. Cinnamon has many health benefits; it is known to reduce the risk of heart disease, reduce cholesterol levels and helps insulin to lower blood sugar levels. Recipe by Meal Planner Pro. 44.2 g Small lumps are ok. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. In a separate bowl, mix the milk, oil, egg, and vanilla. Turns out you don’t need culinary skills to make magic happen, or even yeast. Then add the baking powder, baking soda, vanilla, nutmeg and … Thanks for sharing your recipe. Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined. Love muffins? Remove from the oven and set aside to cool slightly. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Makes 12 large or 24 mini muffins. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Psst! Bake for about 20 minutes, or just until a toothpick comes out clean. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Found the recipe in a cookbook and it has delighted one and all every time. Please leave a rating and tag me on Instagram! The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Beat in the egg. * (I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon) Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Pour the milk mixture into the flour mixture and stir until there are no lumps. View Privacy Policy. Aug 3, 2019 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. Simple and easy to make these muffins are absolutely heavenly. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin … Do not overbake the muffins or they will be dry. Fill a greased muffin tin with the batter and bake the muffins … TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl. Guest post by my sister, Brigette Shevy. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. The mixture should be hot to the touch but not boiling. Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. PREP: Preheat the oven to 200C / 375F / 180C fan forced. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. Repeat until the remaining muffin holes are filled. The Southern Lady says: May 2, 2014 at 6:00 PM . Jan 8, 2016 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Aug 27, 2015 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Dip each muffin in the melted butter then roll in cinnamon and sugar. In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together. No-Yeast Easy Donuts. Stir in the nutmeg. Life. Add to the flour mixture, and stir just until … These muffins have been a family favorite for over 20 years. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar. Cover jam with enough batter to fill cups 3/4th full. To get started, preheat the oven to 350°F. This donut muffin recipe is super simple and has a fast baking time so you don’t have to wait forever to enjoy your muffins. Be sure to check out my top 7 favorite freezer-friendly muffin recipes! These Jam Filled Cinnamon Doughnut Muffins are perfect for brunch or dessert, and they’re oh-so tasty! I can see making these often. Cover jam with enough batter to fill muffin cups three-fourths full. Combine the extra sugar and the cinnamon in a large bowl. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Serve as-is or maybe alongside some apple butter or your favorite jam. They turned out really yummy! Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. CINNAMON SUGAR DONUT MUFFINS. Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. They are great! 2. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. 1. Tried this recipe? 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