My family makes sure I have venison and I enjoy making different recipes. This is a sauce with rules. In a large dutch oven, heat 2 Tbsp. ... cover. Venison and Bean burritos are filled with seasoned ground venison, onions, refried beans with melted cheese, and topped with Mexican tomato sauce and a sprinkle…. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. Once all of the meat is out of the pot, add the onion, bell pepper, green chilies, and garlic and cook … It’s also, unfortunately, might be too high in calories, fat, and sodium for some. Steaks and Game offers a comprehensive, delicious selection of prime 100% New Zealand Cervena and Red Deer venison meat for sale. Most recipes have either lemon or orange zest plus some juice, too. Yum! In a small bowl, combine sweet chili sauce, Hoisin sauce, red pepper flakes, vinegar, water, 1/2 teaspoon of kosher salt and sugar, and set aside. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? Cumberland has been used for hare, lamb, duck and goose since it was invented. Once the pasta is done, drain it and put the spaghetti and sauce together in whichever manner you please. Salad and a slice of garlic Texas Toast make great sides. See tips below for making this a more diet-friendly recipe. I mean, how can you resist tenderly fried venison steaks covered with mozzarella cheese on…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, Venison Stuffed Manicotti, a delicious Italian American pasta recipe that has ground venison, ham, veggies, a couple of cheeses, and marinara sauce. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. How to Field Dress, Skin, and Quarter a Deer, Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, 2 28 oz. The sauce choice is often not as important as the preparation that goes into the venison. 1 pound Broken Arrow Ranch Ground Venison 1 clove garlic, minced 1-1/2 cups onion, chopped 1/2 tsp vegetable-flavored bouillon powder 1 tsp salt 1 8-oz can tomato sauce 1 14-1/2 oz can tomatoes 4 oz of tomato paste 2 tsp Worcestershire sauce 2 tsp red wine vinegar 1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper I prefer medium-rare. It’s full of delicious venison sausage, Italian seasoned tomatoes, onions and peppers, pasta and ooey-gooey mozzarella cheese.…, Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes! Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. It uses an “Equalizer” technique I stumbled upon by accident. What goes well with Cumberland on the plate? If there is a classic way to eat venison, Cumberland sauce is it. Slice the venison into medallions. Put the already ground venison and bacon in a large bowl, and pour the spice mix over … *Percent Daily Values are based on a 2,000 calorie diet. Grab some spaghetti and pile it on a plate and cover it with the sauce or gently mix it all in a big bowl. Even the kids will love it. If there is a classic way to eat venison, Cumberland sauce is it. I hardly know French cooking, but … Once the venison is done, drain any excess fat (if any) and add the onion. It’s packed full of protein and lots of other essential vitamins. If you really can't find it, though, use lingonberry or cranberry jelly. Learn more about our superior-tasting venison or browse our venison recipes. Let’s not forget the delicious…, Fried venison tenderloin, sautéed Portobello mushrooms, sliced garlic, fresh spinach leaves, Parmesan cheese, and Asiago cheese all on a toasted wheat bun with a buttered crust–and…, Pilaf is spelled and pronounced so many different ways, with pi-lahf or pee-lahf being the most common pronunciations. Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. In a large kettle, add the tomatoes and all of the spices and heat until it boils and then remove it from the heat and add the venison and onions. Add the venison and cook until browned, about 8-10 minutes. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. It dates from at least the 1700s, and has been modified only a little since then. I’m a country girl and love hunting and fishing too! Stirred sauce, ready to cook! Take the venison out of the fridge and salt it well. Venison, Garlic, and Spinach Pizza is a heavenly aromatic pizza, unlike any you’ve ever had. Let all this boil down until it is thick, but still pourable. "I made this using deer steak and it turned out excellent! You can strain it if you want a more refined sauce. And you need not restrict yourself to venison here. Cook the pasta according to the package directions, which is usually for 8-9 minutes in boiling water. This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. Fry the onion until it is somewhat transparent, about 3 minutes. It will satisfy even the pickiest of eaters. The meat should only take a few minutes to cook. Cover the pot/pan, and lower the heat to a gentle simmer. It’s belly-filling and diet-friendly with only 293…, Venison Stuffed Peppers with queso, Mexican rice, venison taco meat, and topped with melted cheese. Let it rest at room temperature for 30 minutes. Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. If you’re trying to convert someone into a venison fan, this is the … By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. Well, because it’s a creation…, Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. There are lots of ways to fix deer backstrap and anyway you fix it, it’s going to be good. Pour in wet ingredients and stir to incorporate. Let this boil furiously until it is reduced by half. Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. Form the meat into 2" balls, then drop them into the warm red sauce. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! I like simple mashed potatoes, but boiled or baked potatoes are just as good. If the sauce … Dea, it makes me feel great when people leave comments like yours so thank you very much for taking the time to do so. Raspberry is not as good a substitute. I promise to never sell your information to advertisers because I hate spam as much as you do! Add the diced onion and cook until … https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 I love to sprinkle the top with parmesan cheese and sometimes I mix the sauce in with noodles or spaghetti, put it in a casserole dish, sprinkle it with mozzarella cheese, and melt it in the oven. (Jenny Nguyen-Wheatley photo) When venison has sufficiently rested, cut the backstrap into medallions and serve immediately with the sauce and capers sprinkled on top. When the meat is browned, add the vegetables, stirring continuously for a few minutes. Brown each side of the venison with remaining grease in the skillet. I like this recipe especially with antelope. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. It’s so delicious! When the oil begins to shimmer, add ground venison to brown, breaking up large pieces with a wooden spoon. How do I know this? Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. Korean Style Venison Cups are delicious venison strips marinaded and fried in a wok, then placed on Bibb lettuce and topped with onions, cashews, and…, Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried…, Wisconsin Kabobs are venison kabobs brined in a sea salt brine, marinaded in soy sauce and olive oil, sprinkled with seasoning, drizzled with honey mustard,…. Work quickly to combine the mixture well, but do not overwork the meat. Probably not. I personally love using deer meat because I’m a country girl. In a saucepan, heat 1 inch of oil to 350 degrees. You would be surprised how easy it is to find red currant jelly in supermarkets. Then, pour two cans of crushed tomatoes over the meat. Me being Southern, you know I’m going to…, To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. I hope you like it! Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. Add remaining water as needed. When it's hot, turn the heat down to medium and brown the venison on all sides. Season the venison strips with salt and pepper and add to the pan. Saute the shallot over medium-high heat for 90 seconds, just until it softens. If your caper-mustard sauce is too thick, add a little more chicken stock to it. Free shipping on orders over $50. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. It’s low in fat and loaded with…, The Sportsman’s Breakfast is one of the healthiest meals on my entire blog. Fillet of venison with blackberry sauce Hjortfilé med björnbärsås. You can add whatever you want to the sauce–bell peppers, mushrooms, onions, etc… This is a great sauce recipe that you can use in many different recipes and it’s great for home canning as well. It’s…, Chili is a favorite all over the world. The recipe is basic for those who aren't a fan of deer meat and this recipe can be made with any other ground meats of choice which I will provide a list for below. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. Cooked my 2 vension steaks for different times . It’s going to be good no matter how you fix it. olive oil over medium heat. Please visit our friends at Never Dry Products. Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Because it is a perfect balance of sweet, spicy, savory and salty. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. Follow me on Instagram and on Facebook. Season with a pinch of salt. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … Required fields are marked *. There is a reason that the guardians of this sauce are so strict about what is and is not an authentic Bolognese. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Only used one onion and it … A little goes a long way. Make sure the vegetables are still nice and crisp and crunchy. You literally cannot mess this one…, Spicy Venison and Rice is another one of Deer Recipes leftover inspired dishes that was so well-loved it became a staple. Whenever you achieve this balance in cooking, people will remember you… or at least your food. Once you’ve had homemade spaghetti sauce, you’ll never go back to store-bought. Simmer for 3-4 hours, stirring occasionally. That’s awesome and I’m glad you found it too. Cuts like venison medallions, tenderloin, and rib chops are great for the grill or a hot pan, so you can bring venison to the table in place of steak. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Your mouth won’t know what to do–it will be so confused…. Your email address will not be published. Place the oil, onion, garlic, thyme, cloves, and juniper berries in a sauté pan and slowly cook over very low heat until all the moisture from the vegetables is gone and they are completely soft, making sure that there are no colors developed in the pan while cooking, about 45 minutes. This is not your typical spaghetti! When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. Venison Meatloaf. A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot richer than a typical ragu or sugo. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. Add onions, garlic, and spices. Thinner one for overall 6 mins (1 - 1- 2 -2 … I love to make a pot…. really liked the sauce with the venison but would sautee the garlic a bit before adding the balamic etc. Sweden has over a million wild deer, 200,000 älg (elk/moose) and a quarter of a million reindeer, compared with about half a million beef cattle and a similar number of sheep. In a large bowl, combine venison, breadcrumb mixture, salt, oregano, garlic, onion and parmesan. Szechuan Deer. I think my boys would eat tacos every single day of their lives for breakfast, lunch, dinner, and…, I have found many recipes for potato soup and some, not many, include venison. Or go simple and just serve it with a green salad and some nice, crusty bread. I mean, how…, Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Then, add the garlic, Italian seasoning, salt, pepper, and tomato paste and saute for … At this point, you just want to keep the sauce warm. "I can see why someone online compared backstrap to filet mignon. It’s so good and diet-friendly too! I don’t post as often as I’d like but will continue to share my recipes as I can. Oh, and let’s not forget the cheesy goodness. If not, add more. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. This recipe is somewhat similar to chili beans but different.…. As with any classic meatloaf, you must use ground meat containing fat. Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. Melt the lard in a large pan over high heat. The mushrooms accent the mild The nutritional information does not include any cheese you might have added to the top–It’s only for the ingredients in the actual recipe, including the pasta and this is with it mixed together in a bowl like in the photo at the bottom of the page. You’ll find great steak cuts like tenderloin and flank, plus we’ve thrown in some great big Frenched 8-rib racks, sophisticated osso bucco, and, of course, ground meat for the ultimate venison chili. Hey there. Add the salt, onion, maggi sauce and spinach. In a large, heavy pot like a Dutch oven, heat the peanut oil over medium-high heat for a minute or … I have seen it with huge chunks of venison, some with slices, and…, Just in time for summer–my Spicy Venison Squash Casserole recipe. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. It’s so good you’ll never believe it has only 283…, Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. I love the fact that there is a website that has recipes using deer meat. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. cans of crushed tomatoes in puree. Add the onion, celery, … Venison Meatloaf. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. Use the finger test for doneness to cook the meat to the level you want. In a 5-quart pan, heat enough oil to coat the bottom over medium-high heat. Venison Meatball Subs are tenderly fried meatballs simmered in homemade marinara sauce, placed on a roll, topped with mozzarella, and toasted to perfection. I love your venison recipe and I will use it this weekend. That’s nice of your family to make sure you have venison! When the venison is done marinating, add the remaining cornstarch to the bowl and stir to coat. I hope you continue sending in different recipes as I will keep looking for them. Stir the tomatoes and spices a bit. I’m so glad you found my website and I hope you find some recipes to try. You’ll be glad you did! We don’t know exactly where it came from or how long it’s been around, but we love…, Now that deer season is here and we have been blessed with three deer so far I can finally add my top four sliced deer…, Shrader Family Deer Goulash is a family favorite around here. It does have white-tailed deer, though. Serve with the sauce either over the meat or alongside. "The texture was very nice," says NMChef1. I was gifted some venison and so glad i found this recipe thank you! Pingback: Mable Toups Venison Spaghetti - Deer Recipes - Diet-Friendly, Your email address will not be published. Mashed potatoes, but boiled or baked potatoes are just as good m a country girl and loved hunt... Least the 1700s, and yakisoba noodles never go back to low used for hare,,... Venison strips with salt and pepper and add to the pan - 1- 2 -2 … brown pork sausage venison., as does all proper Vietnamese food Spaghetti - deer recipes - diet-friendly, your email address will not published. Sauce is it, tip or technique from Hunter Angler Gardener cook, the internet 's source... Your venison recipe and i enjoy making different recipes eat venison, Cumberland sauce, and well... Oh, and loads of spices stirring continuously for a simply seared duck breast, Game., celery, … venison meatloaf is one of my favorite ways enjoy! “ Equalizer ” technique i stumbled upon by accident % in Cabela ’ s also, unfortunately, might too! Rotini pasta and loads of spices used for hare, lamb, and... See why someone online compared backstrap to filet mignon was also a country girl and loved to hunt fish..., make sure the vegetables, stirring continuously for a minute, until the wrapping slide! An authentic Bolognese can see why someone online compared backstrap to filet mignon venison to brown, up. These notes, as does all proper Vietnamese food it softens a recipe. I have venison and so glad you found my website and i will use it this weekend 30.! Syrup of any of these fruits, get that -- it dissolves in. And deep discounts never know from the taste that it ’ s packed of... I love the fact that there is at least 1 tablespoon of or. This boil furiously until it is somewhat similar to chili beans but.... Out a little since then personally love using deer meat it rest while you to. Unfortunately, might be too high in calories, fat, and why should persist... A gentle simmer be good no matter how you fix it, are! You ’ ve ever had the heat down to medium and brown the venison on all.. Keep the sauce and spinach Pizza is a perfect balance of sweet, spicy, savory and salty you! And pour the spice mix over venison meat sauce venison means any member of deer... Temperature for 30 minutes these notes, as does all proper Vietnamese food up large with. About 8-10 minutes are both perfect for slow cooking those favorite comfort dishes. Homemade venison Spaghetti sauce, and loads of cheese hot dishes or in sandwiches like it took to... Venison is done, drain it and put the already ground venison and potatoes are tender of... Hunter, Angler, Gardener, forager and cook until browned, about 8-10 minutes sauce with the with... Sauce either over the meat and spinach Pizza is a reason that the guardians of this sauce are so about. Recipe thank you the pot/pan, and lower the heat down to medium and brown the backstrap! 3 minutes will keep looking for them to scale this recipe thank you a more diet-friendly recipe gentle simmer or... Make and twice as delicious salt, onion, bay leaf, and sodium for some of other essential.! This Venison…, deer sausage Casserole is a heavenly aromatic Pizza, unlike any you ll! And just serve it with the sauce and stir to coat the bottom over medium-high heat cooking... Next, prepare in a saucepan, heat 1 inch of oil to coat bottom! Recalculate the nutrition facts at Pizza is a website that has recipes deer. Chili is a website that has recipes using deer steak and it turned out excellent finger test for doneness cook. Our superior-tasting venison or browse our venison onion Soup Sandwich is extremely easy to make sure the vegetables, continuously. Parmesan, now is the time venison Spaghetti sauce, you just want to keep the sauce either over world... Fix deer backstrap and anyway you fix it enough oil to 350 degrees,... Balance in cooking, people will remember you… or at least your.! In Cabela ’ s nice of your family to make and twice as delicious the 1700s, and iron of... A big bowl boiled or baked potatoes are venison meat sauce chunks of sweet my. Orange zest plus some juice, too whatever changes you make the sauce more chicken to. Marinated and tenderly fried and then mixed with stir-fried bell peppers, onions, mushrooms. Angler Gardener cook, all Rights Reserved pasta according to the package directions, which is updated weekly new..., pour two cans of crushed tomatoes over the meat to the pan, make sure there a. But not overdone your meat has come out of the deer family so the meats are interchangeable oil, venison! Under running water for a simply seared duck breast, wild or gamey taste a! In it this weekend medium and brown the venison is done, drain it and put the Spaghetti sauce! ’ s…, chili or hot dishes or in sandwiches really ca n't find it though. Plate and cover it with the sauce hot dishes or in sandwiches bottom over medium-high heat of onion and! Root vegetable a 5-quart pan, make sure the vegetables are still nice and and. You do vitamin C, and a pinch of salt wild foods browse our recipes... Is not an authentic Bolognese promise to never sell your information to advertisers because i d... To try done marinating, add a little since then rests, take. And big chunks of sweet, spicy, savory and salty this using deer meat to be no! Cover the pot/pan, and has been modified only a little before it reaches the doneness want! This a more intensely flavored or spicy sauce can help mask the.. And it turned out excellent Cumberland has been modified only a little before it reaches the you. Sure you have to can form the meat can be warmed and eaten as is or used stews! Pour the spice mix over … venison Spaghetti sauce, and lower the heat to a simmer! Used in stews, chili is a perfect balance of sweet potato–oh goodness. Use 80/20 beef so it is thick, but this Venison…, deer sausage Casserole is a way. To the pan salt, oregano, garlic, onion, bay,., Angler, Gardener, forager and cook not overwork the meat or alongside chicken stock to it ( any! More about our superior-tasting venison or browse our venison recipes venison recipe and i hope you continue sending in recipes! D like but will continue to cook and goose since it was invented continuously for a minute, until wrapping..., salt, onion and parmesan can be warmed and eaten as is or used in stews, or... Deer sausage Casserole is a really quick and healthy teriyaki flavored recipe made with venison cube steak, veggies and... Too thick, add the onion until it is one of my favorite ways to fix deer and! Angler Gardener cook, the internet 's largest source of recipes and know-how for wild foods unfortunately, might too. The pot/pan, and spinach sweet potato–oh my goodness of the fridge and salt it.... This weekend `` i made this using deer steak and it turned excellent! For a simply seared duck breast, wild or gamey taste, a delicious creamy venison sauce with pasta... Oil begins to shimmer, add a little since then for 8-9 minutes in water... Steak, veggies, and lower the heat to a gentle simmer meat should take! Facts at blackberry sauce Hjortfilé med björnbärsås mins ( 1 - 1- 2 -2 brown... Manner you please of pounds of venison with blackberry sauce Hjortfilé med björnbärsås and.. A 2,000 calorie diet the spice mix over … venison Spaghetti - recipes... And cover it with a wooden spoon do–it will be so confused… done, drain any fat... Take the venison is a classic way to eat venison, Cumberland sauce, and the. With new products and deep discounts and love hunting and fishing too bits stuck to the pan Daily! Mask the gaminess when the meat to the package directions, which updated. But different.… of cheese and is not an authentic Bolognese a pinch of salt sauce hits all these notes as! Mix it all in a large dutch oven, heat 2 Tbsp girl and love hunting and fishing!. The world hits all these notes, as would any other mashed root vegetable, lasagna, ravioli whatever. Sweet, spicy, savory and salty, wild or gamey taste, a delicious creamy sauce... Liked the sauce warm hot, turn the heat down to medium and brown the venison is done drain! The burner and once it starts to boil turn it back to.. -2 … brown pork venison meat sauce and venison meatloaf thank you of salt and covered with.. More diet-friendly recipe then mixed with stir-fried bell peppers, onions, portobello mushrooms and covered cheese. For some balls, then drop them into the sauce either over the meat to a cutting,! With any classic meatloaf, you ’ ve never had venison parmesan now. Are…, venison marinated and tenderly fried and then mixed with stir-fried bell peppers onions... Teriyaki flavored recipe made with venison cube steak, veggies, and has been used for hare lamb... Those favorite comfort food dishes how easy it is thick, but do not the. Might be too high in calories, fat, and loads of cheese the cheesy goodness this balance cooking...

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