The results were launched in September 2013 by the Director-Generals of FAO and UNEP. The 2030 target. To put that in perspective, if food loss and waste were its own country it would be the world’s third-largest emitter, only exceeded by China and the United States. W glopan.org @Glo_PAN Global … Global food loss and waste The 2011 FAO assessment of global food losses and waste (1) estimated that each year, one-third of all food produced in the world for human consumption never reached the consumer’s table. Sub-Indicator 12.3.1.a - Food Loss Index. The life of a product is longer than we think and ugly produce tastes as good as the pretty one! The Food Loss Index has been recently re-classified in Tier II because of the dire lack of consistent national food loss estimates. A model has been developed to answer two key questions: what is the magnitude of food The UN General Assembly, on 19 December 2019, designated 29 September as the International Day of Awareness of Food Loss and Waste (A/RES/74/209). Global food production must increase by 60% by 2050 in order to meet the demands of the growing world population. This supplements the global cost estimates, providing tangible . Food waste refers to the discard of edible foods at the retail and consumer levels, mostly in developed countries. When converted into calories, global food loss and waste amounts to approximately 24 percent of all food produced. The leftover mushroom substrate is used for composting: the company developed an all-natural, sustainable, soil amendment entirely from the company’s waste, and just introduced its organic MycoRootBoost fertilizer—made from mushroom mycelium—in Home Depot and Whole Foods … width: 26px; Like any policy, the options will involve trade-offs, so policy makers, researchers, and other stakeholders need clarity on their effects across a broad range of potential impacts, such as greenhouse gas emissions. Download Dataset. Ces résultats ont été présentés lors de la Conférence Régionale de la FAO pour l’Europe en Avril 2014. BEST PRACTICES IN REDUCING FOOD WASTAGE . At the time, the FAO study estimated that around one-third of the world’s food was squandered every year. He said that “investing in measures to prevent food loss and food waste also means making investments in pro-poor policies as it promotes sustainable food systems for a zero-hunger world.” display: inline-block; The national-level Food Loss Index is a fixed-base weighted index widely used in official statistics. top: 2px; The index are the ten key commodities in line with policy priorities of each countries, their relative importance in terms of value of production, the nationally representative loss percentages or share of production that does not reach the retail stage, and the loss percentages in the benchmark year. UN Environment is taking the lead on this sub-indicator. Indicator 12.3.1 - Global Food Loss and Waste. For now, much of the new evidence generation will continue having to rely on the ingenuity of … FAO first quantified the amount of food waste in a study in 2011. UNEP … from consumers in areas of mass food consu mption (Cloke 2016). In addition, food that is produced but not eaten ends up in landfills and creates methane, a powerful greenhouse gas. According to a study by the UN Food and Agriculture Organization (FAO), food loss and waste accounts for about 3.3 gigatonnes of greenhouse gas emissions. MetadataMethodological paper on SDG sub-indicator 12.3.1.a, SDG Sub-Indicator 12.3.1.a – Food Loss Index", The State of Food and Agriculture (SOFA) 2019: Moving forward on food loss and waste reduction, FAO Youth Series - How can we measure food loss & waste? supports HTML5 video. From an environmental perspective, food loss and waste are an extremely inefficient use of resources. FAO has developed a two-pronged approach to address data scarcity by providing i) a complete methodological and technical assistance package with a set of Guidelines and training material on loss data collection and estimation, and ii) a loss imputation model to estimated losses in the absence of measured data. 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