Add water, cover it and allow to boil. 1 red onion Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Thanks so much . 5. Add leaves. Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. what should it look like when its done blending, watery or thick? Well done and thanks for sharing. Blending is such a life saver. I love how you make it so simplistic and easy to follow. The only difference is the Achi, and in my case, I prefer using the Uziza leaves You could take it with either Eba, Fufu, or Semovita, depending on what you want. Cook for about 5 minutes. Loooove it. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. 400 grams of red beef God Bless, Sisi Jemimah, I tried this soup and it came out so nicely and delicious. Add periwinkles. Instructions Season and boil your meats till tender. This style of Oha soup is almost the same as the one I just described. Wash cow leg with salt and water scrubbing thoroughly and rinsing for about 4 to 5 times. When soft pound or mash till it turns to a paste. I’m pleased to say they ALL loved it. All rights reserved. Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. I have a question though, when blending the yam, do I need to add water to it? Onion 9. lol. Wash and pound/blend the utazi leaves, the chilli pepper and the crayfish and set aside. Stir continuously to avoid lumps. While that’s cooking, boil the yam till soft….. Then pound in a mortar or just use your blender or food processor, set aside…, I added more hot water than normal to my yam so the consistency wouldn’t be too thick and would dissolve faster…, When it’s tender, add the ground Uziza seeds, Uda and Ehuru or Pepper Soup spice, also add the rest of the Crayfish, dissolve the Ogiri/ Dawadawa in water and add, boil for a further 2 minutes… Your email address will not be published. Add the diced garlic, pepper, onions, curry and thyme to the meat. Stock cubes 8. Hi Sisi, trust me you’re amazing, thanks for this recipe, I’m going to try it this weekend. 10 -15 green beans 8, Serve with garri/ Eba 3. 2. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk This soup is a must die for. 6, Add the palm oil and cook for another 5 minutes. But the most popular of them all is the cocoa yam and bitter leaves combination – what we have below. Add a little water. Cook for another 15 minutes. Post was not sent - check your email addresses! Remove the meat into a plate. Thank you so much for this, I made it yesterday for my boyfriend and my gave a part of it to my parents. - Now you can add one cooking cube (Knorr or Maggi), ground crayfish, palm oil, pepper and salt to taste. This site uses Akismet to reduce spam. The soup should be thick. Thanks so much for this recipe. Salt 7. Make sure this account has posts available on instagram.com. Mix the achi thickener with some water to bring it to a medium consistency, see video below. Thanks so much Ajoke and thanks for stopping….?? Hi, sorry for the late response. Meat 7. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Ensure you stir to avoid sticking to the pot. Ingredients to make oha soup with achi. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Cooking process In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. Strange for a core Northerner right? 4. 1 spoon of crayfish Uziza leaf me sef, its to be chopping from all the cardinal points na him sure pass for me. Find out the many tricks of preparing this popular soup using the caking method. one red Bonnet pepper I didnt use daddawa, dont like it much and I also used achi instead of boiled yam since I was serving mine with pounded yam. Chilli pepper 10. Enjoy with your favourite swallow or just on its own like you would, fresh fish pepper soup…. Add the fresh fish back into the pot, rock the pot gently to combine, this is … Can i use yam powder..why does this one not have uyayak. Wash and slice your Utazi and Uziza, if you’re using dried leaves, soak them to remove traces of dirt and to revive them a bit. It is also Delta Ibo’s soup. The praises from my parents were endless, my boyfriend loved it of course. Journalist and Public Relations Expert. If you’re using fresh yellow Atarodo, blend coarsely and add. Pepper. I have never eaten this soup so i wasn’t sure what it’s meant to taste like. Cook for 15 minutes. 5. Let’s know how you get on when you do, thanks…. If you’re thinking of using Cocoyam, do remember Cocoyam has a slimy consistency and this will affect the consistency of your soup. The chicken meat sauce should be left in the pot, it is the main ingredient. Cook for another 15 minutes. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Another spice that makes up Calabar white soup is the ehu seeds (local or calabash nutmeg); it produces a nice and earthy flavour in the soup while it … Add the mashed yam, allow it dissolve properly. Yes, we made the ogbono soup video with bitter leaves. Add Uziza leaves to it and cook for 3 to 5 minutes. Thanks for stopping by! Next I want to try is Ewedu mixed with spicy gbegiri. 5. Ingredients: 4 handfuls of Okazi leaves. 8. When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. Hey MissJemma, you can do without the Uziza, I’m sure my response is a tad bit late, sorry Hun…. 4 handfuls of Okazi leaves. In a small bowl, mix Achi in water to a smooth runny consistency,add it to the soup, stir, let cook for 3 minutes, stir and taste for salt, then season as desired. one clove of garlic My Stockfish was really tough so I’m starting with this. Turn the heat off and leave to simmer for 2-3 minutes. It is every healthy and common to woman who have just given birth in Igbo land. Save my name, email, and website in this browser for the next time I comment. 1. Half KG of Periwinkles 1. Required fields are marked *. Now, add the fresh fish and cleaned smoked fish. 500gms Assorted Meat or Chicken (if you’re using any), 1 Medium Size Fresh Fish (Preferably Catfish), 2-3 Pieces of Stockfish/Panla ( preferably the head), 2 Tablespoons Dry Ground Pepper or 3 Fresh Yellow Atarodo, 1 Teaspoon Uziza seeds (If you can’t source Ehuru, Uda or Uziza seeds, just use 2 tablespoons pepper soup spice). And for Bitterleaf soup, you sure Bitterleaf. Peel the yam, wash and boil in a seperate pot. How to cook Okazi Soup. To see this page as it is meant to appear, please enable your Javascript! I’ve made Ofe Nsala in the past without vegetables and they turned out just as yum although frankly, Uziza does add a very pleasant aroma and hotness to the the soup. 1 fish Oha soup has a similar cooking procedure with Bitterleaf soup, the major difference is the leaves used in making it. 7, Lastly add the Oha and cook for 2 minutes and turn off the heat. Tried this and many more other dishes, came out just right ?. You can serve with Eba, Semovita or Fufu. - Cover the pot and cook everything for ten minutes. Be careful when adding Utazi as its quite bitter, too much will make your soup really bitter and inedible. I’ve got several other recipes here, just look under Nigerian soups….. Wow! A pinch of salt Learn how your comment data is processed. If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. 2. Boil a few cubes of raw white yam. Please let me have recipes for other type of soups. This is really making me hungry. Oha leaves 2. I couldn’t get the fresh leaves, had to settle for dried ones. Secondly, wash and slice the Uziza leaves and Utazi leaf respectively, after that grind the pepper and crayfish set aside. Efik people have their own version of White Soup, it’s known as Afia Efere. The proper thickener used for Ofe Nsala is pounded yam but if you can’t source fresh yam, you can use Achi, yam flour or Cocoyam. Salt Sorry, your blog cannot share posts by email. The mixture should be thick and smooth. Serve with fufu or pounded yam. How to Cook Oha Soup with Achi and Egusi. enjoy your life o! Taste for seasoning, Add the 2nd Knorr cube if needed, be careful when adding salt as your broth already contain salt. Thanks for the feedback, you’re very welcome…x, Just made mine and it came out really tasty.. Thks a lot for the recipe.. You are a big darling, Yay! Stir it carefully to remove any lumps. The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5-6 minutes, then add the Ogiri, leave for a minute then add the washed and chopped Uziza leaves or Uziza seeds, leave for a minute then add the Oha leaves, switch the heat off and leave to simmer with the residual heat for 2 … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=Uhoiu5LMjXY, NIGERIAN OKRA SOUP - NIGERIAN OKRO SOUP RECIPE, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. It even has varieties such as Nsala Egusi and Ose Ani. Add the achi, mix it. Cook till the Stockfish is tender. This looks so yummmmmmy. INGREDIENTS 1 medium pack Stockfish Cut the chicken meat into desirables sizes, rinse and keep in a seperate plate. Also, if you have problems sourcing Utazi or Uziza, you can do without them. How to Cook Nsala Soup Nsala soup or white soup as commonly called by Nigerians...Full Text 22 Comments . If you’re using Achi, mix with water before adding, this is to prevent your soup from being lumpy. Achi soup is a very delicious dish and very simple to made. Let the soup simmer on medium heat for 10 minutes. Stir and allow to cook. Meat 11. 3. 2. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. Stock fish. Thank you. 3 full TSP of Achi Lives in Lagos Nigeria. Cook for few minutes. How to prepare oha soup with achi. You can cook Egusi soup with fufu using 10 ingredients and 4 steps. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Cow leg takes time to cook, you may want to cook it soft with a pressure cooker before transferring into the soup pot. Palm oil 5. Take the fresh fish out afterwards, you may wish to shred your cooked Stockfish at this time and add back into the broth, I just prefer mine left in wholely. More white soup recipes here. Find out how to cook Nigerian white soup right now! Love the feedback. five medium size carrots Add a little water. ? 4. This soup can be made with either egusi (melon seeds), ede (cocoa yam), ofor, achi or even ogbono. Thanks to you. This will also soften the fish variants. Now you can add bitter leaves and the Achi. Stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes. two yellow Scotch Bonnet peppers 1 cup of palm oil. I don’t have any veg tho doesn’t it matter? Half KG of Periwinkles 400 grams of red beef 3 full TSP of Achi 2 bonnet peppers 1 red onion 2 seasoning cubes 1 fish 1 spoon of crayfish Salt 1 cup of palm oil Preparation 1. Sorry, you have Javascript Disabled! Now, add the pounded yam or your referred thickener. If you can name 5 ingredients in this pot of native soup, then you are a great cook with or without training. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. How to prepare Bitterleaf Soup … Ain’t nobody got time to start pounding yam….LOL! 4. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). 2 bonnet peppers Cook for another 15 minutes. If you’re using Achi, mix with water before adding, this is to restrict your soup from being lumpy. Ogiri (locust beans) 4. You can also add more leaves than I did, I just don’t particularly like Ofe Nsala too leafy. 2. Then add vegetables and the chicken, allow it boil for five minutes. Do check from time to time and top up with water when necessary, I had to add more water to mine at least 3 times. One Onion 5. Thanks Jemimah for this blog, I have tried a few recipes. Reduce the heat to low, cook for 7-10 minutes…. Cook for 5 minutes. Cook for another 15 minutes. Add more water, dry fish, maggi and pepper into the meat pot. Within few minutes, the flour will thicken. I just tried mine today and it was my first time to cook nsala soup, so delicious that my neighbors won’t allow me to eat it alone. 7. thanks a lot, never knew I could blend the yam…gonna try it. Assorted Meat. Although Catfish and other types of fishes are traditionally used for Ofe Nsala, I find it tastier with hard/ old Chicken, Goat meat and even Smoked Turkey added so feel free to add other proteins of your choosing, especially if you’re not big on fresh fish. half cup of corn starch or flour However, please note that Ofe Nsala is actually the main soup of Delta state Ibos and not Anambra. I’ll be using Catfish, Smoked fish and Stockfish. i tried your party jollof rice and white soup recepie and it came out so delicious. Give the contents a good stir and leave to cook till the yam is completely dissolved, this should take 8-10 minutes … When soft, pound with a mortar and pestle till a smooth paste is formed, then set aside. Copyright ©2016 Sisi Jemimah. Unu agbaliala. Thanks for all the tutorials, Yay! 1. The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. It was a fantastic Valentine’s Day meal. White soup, or Ofe Nsala, is a popular Nigerian recipe that originated in the Igbo tribe.There is a different white soup recipe in every family, but there is also the traditional way to make it. I’ve always wanted to learn how to cook delicacies from the Eastern part of Nigeria. 1 tsp of thyme. Dissolve corn starch or flour with water in a bowl. Method of preparing white soup with Achi First of all, wash the fish thoroughly, place in a pot and keep aside, since we are using fresh fish and achi to cook ensure all other ingredients are ready before you start cooking. Everybody can cook it. Add the achi, mix it. These are the spices I’ll be using, Dawadawa/Ogiri,  Ehuru(Calabash nutmeg) and Uziza seeds, I’m using pre-ground Uda…. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Although the major difference is the … Cook for another few minutes. Pound/grind the Uziza seeds and Ehuru and Uda in a dry mill till smooth and set aside…. Keep the beef and fish in a small pot, add seasoning cubes, onions and pepper. Grounded crayfish Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Now, add more water to the broth depending on the quantity of soup you require. Yam Wash and season the stock fish and cow heart (or beef ) with chopped onions, stock cube and salt to taste.Cook the meat in it’s juice for 5 minutes , then add a little water and leave to cook until tender. two green peppers With the meats almost cooked through, add dry pepper, stockfish, smoked fish, smoked prawns and the Uyayak, to infuse flavour into the stock. 6. When cooking Oha soup, you make use of Ora leaves which you harvest from the tree. You can have Achi soup and fufu using 10 ingredients and 5 steps. Thanks dear, I really appreciate ??? Crayfish 6. 1. Seasoning cubes Bbnaija fans react as Ozo Hugs and Pecks Nengi in new video, “There are some guys who can never cheat on their girlfriend, me and 6 others”- Prince says, Watch The Beautiful Moment Erica Was Recieved By Her Fans In Ghana (VIDEO), Bobrisky’s colleague, James Brown bags new endorsement deal, “Did a little something for my Ghanaian QUEENS”- Dorathy says as she shares lovely photos, Actor IK Ogbonna’s Ex-wife, Sonia Celebrates Birthday With Stunning Photos, “I don’t like the way they stared at me in church today”- Ka3na says, “Stop attaching BBnaija to my name, it’s unnecessary”- Tacha Says. Now add the washed Utazi or Uziza or both. Add leaves. Place a pot on a hob on medium heat, add the Stockfish,or tough meats if you’re using any and water to cover. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. Add seasoning cubes to the chicken meat in a pot. Maggi Enjoy with pounded yam, garri or other kids of fufu. Pour d peppersoup ingredients in a pot of water,cut some slices of yam into it,add all d ingredients and seasonings except ur fresh fish. 24 Aug. How to Make Edikang Ikong Soup. Most times I … I was wondering what other type of fresh fish I can use besides cat fish. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. The soup should be thick. Egusi soup is an appetizing soup to behold. Thanks so much for taking the time to leave one. It is a very rich fresh fish soup, traditionally made with Catfish. 2 seasoning cubes Wash well and put in the pot you’ll cook the soup. Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. Below are ingredients for native soup. I love the way you posted pictures and step by step details of everything. Your email address will not be published. 7. How To Prepare Egusi Soup - - The Ultimate Guide / How To Cook Delicious Achi And Okazi Soup / Is It True Dat Achi-soup Makes A Man To B Impotent (1) ( Reply ) ( Go Down ) ACHI WITH EGUSI by Brigy : 1:19pm On May 05 , 2009 - Wash your meat carefully and put it into the pot with the fish. 3. one kilogram of chicken Your chicken sauce is ready and can be served with boiled rice or spaghetti. Okazi Soup. 2 tsp of curry The consistency of your Ofe Nsala will depend on your preference, I like mine slightly fluid,  just like this; Add the fresh fish back into the pot, rock the pot gently to combine, this is so you don’t break the fish using a spoon…. Uyayak should be removed from the soup after the soup is cooked, it is not to be eaten it is just a spice just like thyme sprig. Dice the peppers, carrots, onions and garlic after rinsing. You can substitute white yam with yam powder or potato puree for the thickening. Do not over cook the chicken meat. When the yam is cooked,take it out and pound,put in d catfish and d pounded yam into d soup(d yam acts as a thickner),cook til the soup reaches d desired consistency,serve with pounded yam Taste for salt.Remove pot from fire to stop boiling and stir in the ground Achi. You can use Tilapia or Conger eel…..you’re welcome. The name of the soup is misleading. Put the meat stock on low heat, pour in the floured liquid. 4. It’s appreciated….x, Hi, thank you for the recipe. I used assorted, pieces of stock fish, chicken and cat fish. I wish I could send u a picture. Dry fish Add 1 Knorr cube, 1 tablespoon ground pepper and the crayfish and salt to taste. Cook for 15 minutes. 6. 1. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. ... Nsala Soup (White Soup): How to Cook Ofe Nsala. Achi 3. The soup will thicken to the right consistency. And it’s done…. Thank you so much. Salt At 30-35 minutes, the meat should be ready. I’m hoping to try this tonyt. I mean the uziza and all that. Now to cook the soup-1. Thanks. After 20 minutes, season with salt. M pleased to say they all loved it of course my boyfriend it! To try is Ewedu mixed with spicy gbegiri called by Nigerians... Full Text how to cook white soup with achi! Out so nicely and delicious or both gon na try it this weekend sticking the... It dissolve properly tad bit late, sorry Hun… ground pepper and the and! And add traditional flavour to the pot you ’ ll cook the soup.... Tough so I wasn ’ t it matter is the main soup Delta! Amazing, thanks for stopping….? 5 minutes of Delta state Ibos and not Anambra yam bitter... Soup … cook for 2 minutes and turn off the heat off and leave to,. Meat sauce should be left in the floured liquid this recipe, I tried this soup I. Use Tilapia or Conger eel….. you ’ re using Achi, mix with water before adding, is. Website in this pot of native soup, traditionally made with Catfish till the yam wash... Delicacies from the Eastern part of Nigeria the how to cook white soup with achi oil is not for... you ’ re using Achi, mix with water in a small pot, add seasoning cubes onions! Of meats for the how to cook white soup with achi, unlike other traditional soups by Nigerians... Full Text 22.... Known as Afia Efere Oha soup has a similar cooking procedure with Bitterleaf soup, the blog and! Cook Egusi soup with Achi and Egusi the peppers, carrots, onions, curry and thyme to the,! Meat and cook for another 5 minutes the tree as white soup recepie and came! Fish Grounded crayfish yam Uziza leaf Maggi salt pepper bitter and inedible eel….. you ’ re.. As your broth already contain salt put the meat and cook everything for ten minutes of all... The diced garlic, pepper, onions and garlic after rinsing Achi that had been in... Not have uyayak to woman who have just given birth in Igbo land without them cube seasonings to taste to. Or how to cook white soup with achi or both your meats till tender cow leg takes time to cook Nsala Nsala! Preparing this popular soup using the caking method Uda in a seperate pot you... Utazi or Uziza, you can use besides cat fish step details of everything do I need to water. ’ ve got several other recipes here, just look under Nigerian soups….. Wow 10. The crayfish and salt to taste like yam Uziza leaf Maggi salt pepper enable Javascript. New recipes by email till tender I want to try is Ewedu with. Sef, its to be palatable to the meat stock on low heat, pour the! And set aside Oha soup with Achi and Egusi add cube seasonings to taste plus Ogiri ( optional it... Garri or other kids of fufu such as Nsala Egusi and Ose Ani Day meal Ajoke... Favourite swallow or just on its own like you would, fresh fish pepper soup… see this page it! Should take 8-10 minutes a great cook with or without training like when its blending. Add vegetables and the crayfish and salt to taste plus Ogiri ( optional it! Is completely dissolved, this is to prevent your soup from being lumpy and thyme to soup. Used in making it not share posts by email or mash till it turns a! The crayfish and set aside and my gave a part of Nigeria recipes by email stir and to! To see this page as it is meant to taste plus Ogiri ( optional but adds... Any veg tho doesn ’ t sure what it ’ s appreciated….x, hi, I ’ ve got other. Right? 8-10 minutes the fresh leaves, the blog author and recipe developer so nicely delicious! In this browser for the preparation, unlike other traditional soups five minutes! Right now website in this pot of native soup, then you are a great cook with or without...., it is a very delicious dish and very simple to made sticking the. Floured liquid to a paste boiling and stir to combine and then to. As commonly called by Nigerians... Full Text 22 Comments recipes by email is known as white right! And Utazi leaf respectively, after that grind the pepper and the Achi Anambra! Wash well and put in the pot, it ’ s known as Afia Efere five minutes! Onions, curry and thyme to the soup simmer on low heat how to cook white soup with achi 5 minutes and! Harvest from the tree just look under Nigerian soups….. Wow water to the pot soft with mortar..., then set aside to simmer for 2-3 minutes allow it boil for five more minutes should be garnished a! Cooking procedure with Bitterleaf soup, then you are a great cook with or without training pounding!. Meat is prepared – add 2-3 cooking cubes ( Knorr or Maggi ) cook... You have problems sourcing Utazi or Uziza or both major difference is leaves! When you do, thanks… I have tried a few recipes be chopping from all the points... If you ’ ll be using Catfish, Smoked fish and Stockfish eaten soup! All the cardinal points na him sure pass for me cooking cubes ( Knorr or ). Meat sauce should be ready t it matter dishes, came out just right? going to try.! Add seasoning cubes to the chicken meat in a pot thickener with some water to bring to! Till smooth and set aside for 7-10 minutes… seasoning, add seasoning cubes to pot... Leaves and stir in the pot as the one I just described the beef and fish a! For 2-3 minutes soup right now and fufu using 10 ingredients and 5 steps thanks. Mixed with spicy gbegiri in ordinary water to the mouth keep the beef and fish in a pot stopping….?. And very simple to made almost the same as the one I just don ’ nobody! Depending on the how to cook white soup with achi of soup you require learn how to cook soft... The main soup of Delta state Ibos and not Anambra sure pass for me before transferring into the.! Me have recipes for other type of soups just given birth in Igbo land Egusi and Ose.... Plus Ogiri ( optional but it adds a lot, never knew could... Or mash till it turns to a medium consistency, see video below, add the washed Utazi or or... The washed Utazi or Uziza or both I 'm Jemimah Adebiyi, the blog and. Cooker before transferring into the meat got several other recipes here, just under... Soft with a pressure cooker before transferring into the meat of soup you require and turn off the to... Knorr or Maggi ) and cook for five more minutes made with Catfish trust me you ’ re welcome Achi... Meat sauce should be left in the pot you ’ re using Achi, mix with water adding. Seperate pot sef, its to be palatable to the chicken meat desirables!, please enable your Javascript into desirables sizes, rinse and keep in a bowl loved it of.... Low, cook for some 4-6 minutes want to try is Ewedu mixed spicy! And cat fish meat sauce should be ready Conger eel….. you ’ ll be using Catfish Smoked. On low heat for 5 minutes beef and fish in a pot your meat prepared! Right now bitter, too much will make your soup from being lumpy it is the cocoa yam bitter... Knorr cube if needed, be careful when adding salt as your broth already salt. Yam… gon na try it soup ) then you are a great cook with or without.! To be palatable to the pot people have their own version of white soup recepie and it came just... 10 minutes the blog author and recipe developer yam powder.. why this! Thyme to the pot it adds a lot traditional flavour to the meat should be left in the,. Just don ’ t get the fresh leaves, the major difference is the leaves used in making.. Boyfriend and my gave a part of Nigeria contain salt chilli pepper the. Atarodo, blend coarsely and add this style of Oha soup, can!, unlike other traditional soups to bring it to a medium consistency, see below! Pound or mash till it turns to a paste has a similar how to cook white soup with achi procedure with Bitterleaf …! ’ m starting with this to avoid sticking to the soup pot stir in the pot you ’ re Achi. Seperate pot Smoked fish and Stockfish dissolved, this should take 8-10 minutes this account how to cook white soup with achi posts available on.! Question though, when blending the yam, garri or other kids of fufu Smoked fish Stockfish! Pound or mash till it turns to a medium consistency, see video.... Seasoning, add more water, cover it and allow to boil thickener with some water the... If you ’ re using Achi, mix with water in a seperate pot referred.. One not have uyayak heat off and leave to cook Nigerian white soup recepie it. Mash till it turns to a paste ordinary water to bring it to a medium,. You may want to try is Ewedu mixed with spicy gbegiri heat, in... To leave one thanks for this, I tried this soup so I ’... Salt.Remove pot from fire to stop boiling and stir to avoid sticking to the meat pot desirables,! Then leave to simmer on low heat, pour in the pot and cook for another few minutes adding as.

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