Combine the red wine vinegar, oil and some seasoning to make a dressing for the salad. 1 kg leg of lamb in 6 portions. This delicious meal is perfect combined with a refreshing Greek salad which cuts in to the lamb flavour with all the aromas of oregano and feta! Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Cut the onions in half and then in four wedges. 2kg/ 70 oz. Pop the potatoes in the centre of the parchment and toss with the remaining oil and some seasoning. Serve the lamb with the potatoes and meaty juices, with the salad and yogurt on the side. ½ teaspoon oregano. You can go big for a large sharing portion, or small for individual. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off … When ready to make the kleftiko, take the lamb stew and place a good amount of it into a baking dish. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the lamb with the juices and return to the oven for a further 20 mins until browned. bone in) 1 small red onions; 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard; juice of half a lemon; 1 tbsp dried oregano; 1/2 a cup olive oil; 5-6 baby potatoes, sliced in two The slow roasted meat with garlic, tomatoes, peppers and potatoes just falls from the bone and is enjoyed by many. Kleftiko means ‘hidden meat’ in Greece and this dish is said to have been invented by the Klephts or Kleftes, a group of bandits and rebels who fought the Ottomans in the mountains in the 14th to 19th centuries. There are a few variations to the recipe: Best served with a fresh Horiataki (Greek Salad) of course and a crisp light red-wine. Yassas! The lamb stew will keep for two days in the cocotte in the fridge. It's a dish you can pop in the oven after lunch and forget about until dinner. 2 small onions. This is the classic Greek version of making it. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Transfer to a large food bag, add the lemon juice, toss, seal and marinate in the fridge for up to 2 hours, or overnight if time allows. Add the lamb and brown on all sides. They had to prepare the meat that they had stolen in a way that it would not be seen or smelled and they achieved this by baking it in earthenware pottery vessels that were then buried underground. The meaning of word Kleftiko. https://greekcitytimes.com/2019/05/25/greek-lamb-kleftiko-recipe AUTHENTIC PASTITSIO – OUR BEST GREEK LASAGNA RECIPE, THE BEST SOUZOUKAKIA RECIPE: HOW TO MAKE GREEK MEATBALLS IN TOMATO SAUCE, OUR FAVOURITE GREEK BOUGATSA RECIPE – DELICIOUS CUSTARD PASTRIES, SPANAKOPITA – GREEK SPINACH AND FETA CHEESE PIE RECIPE, VIRTUAL GREECE: HOW TO VISIT GREECE FROM HOME, Some people cook the lamb whole or perhaps only in 2 pieces although you may need to cook it longer this way. Like many things in Greece, the meal is steeped in history. Rick Stein's Lamb Kleftiko Recipe | Slow-Cooked Sunday Roast And the great news is, kleftiko is dead easy to make as time does most of the work. Recipe from Good Food magazine, September 2013. Today most Greeks would use lamb as well as goat, although often only for special occasions as both are quite expensive and are prized for their milk as well. 2 medium tomatoes. 100 ml olive oil. Prepare the vegetables for the lamb kleftiko. We use cookies to ensure that we give you the best experience on our website. Turn the potatoes over and return to the oven for 30 mins, then season with salt. Greek Lamb Kleftiko This delicious roast lamb dish was requested by Mandi, so here it is! Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Simply marinate then sit back and let your slow cooker, Instant Pot or your oven do all the hard work! Vegan Greek-Style Roast “Lamb” (Kleftiko) Written by Miriam Published on September 2, 2016 in Festive , Greek & Middle Eastern , Mediterranean , Roasts Kleftiko literally means “in the style of the klephts”, and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. ; In a blender add the rosemary, the garlic, the olive oil, salt, pepper, the chili flakes, the cinnamon, the lemon juice and zest, the … They would steal a goat from an unsuspecting Shephard and cook the meat slowly in the ground so no-one could see or smell it. 4 medium potatoes. Heat oven to 160C/140C fan/gas 3. Crush together the garlic cloves and 1 tsp salt using a pestle and mortar. Preheat the oven to 170 ο C (340 ο F) set to fan. How to make Greek lamb kleftiko. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Print Ingredients. Rub the paste all over the lamb, pushing deep into the holes. INGREDIENTS : 1-1.2 kg/ 35 oz. Lay 2 long pieces of baking parchment on top of 2 long pieces of foil – one widthways, the other lengthways to form a cross. Step 3: Thirty minutes before cooking, remove the lamb out of the fridge. Get three Forsythia ‘Mini Gold’ for half price! Lamb Kleftiko is a classic dish that is easy to make. Remove the lamb from the tin, wrap in foil and rest. So don't wait. THE BEST ACROPOLIS VIEW HOTELS (UPDATED FOR 2021). Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. I know, I sound like mister Portokalos from My big fat Greek wedding movie. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Keep an eye on your inbox for tales, tips and travel inspiration. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off … Try it and I'm sure you'll like it! Nevertheless, it’s crucial to explain the meaning of this name. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Lamb kleftiko is a classic Greek dish for good reason. Kleftiko is a traditional and delicious Greek lamb dish. https://www.greatbritishchefs.com/recipes/lamb-kleftiko-recipe Toss to combine, then arrange the lamb … And prepare your slow cooker. Cut 3 pieces of baking parchment, each about 1 metre long. Lift into a roasting tin and roast in the oven for 4½ hrs until very tender. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. Unwrap the parcel and scrunch the foil and parchment under the rim of the tin, baste the The dish is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece. Drizzle with olive … Take a look at my other popular Greek … Heat 50ml of the oil in a large, heavy frying pan over a medium heat. This dish is a another family favourite in our house and is often served for Sunday Roast. THE ORIGINS OF KLEFTIKO Cover with lid and bake on 160 degrees celsius for around 4 hours. Either way, lay down the lamb … Step 2: Generously season the lamb with salt and pepper. Here's an absolutely superb way to make Greek kleftiko leg of lamb from the island of Crete. leg of lamb. Cut the … A delicious aromatic roast, it’s a wonderful Mediterranean meal. if you don’t have fresh herbs dried will work but you wont need as much, 4 large cloves of garlic ( or 6 small ones), Cut the lamb into large pieces and place in a bowl, Cut the potatoes in half and place in another bowl, Grate rind from the other lemon and add to juice, Add the leaves from the rosemary and oregano, Add a generous amount of salt and pepper to taste, Mix 1/3 of the mixture through the potatoes and the other 2/3rds to the meat, Line a Dutch Oven or Casserole Dish with baking paper, Cover with more baking paper and tuck it in firmly. Toss together the remaining salad ingredients, adding the dressing when you’re ready to eat. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko On a chopping board make several slashes all over the lamb with a sharp knife. It takes a little time, but it’s hands off cooking and is easy to make. Yield: 6. It’s very easy to make and hard to stuff up. Remove tin from the oven and increase the temperature to 220C/200C fan/gas 7. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. 2 carrots. This … Step 1: In a small bowl, combine the marinade ingredients, then coat the entire lamb with it. The thieves were Greek … Add the herbs, lemon zest, cinnamon, some black pepper, crush a little more, then stir through 2 tbsp of the olive oil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Cut the potatoes in half and add them in another bowl. Lamb Kleftiko is a classic dish that is easy to make. https://www.sbs.com.au/food/recipes/kleftiko-oven-baked-lamb leg of lamb, boneless (approx. Bring up the sides of the foil, then pour the marinade from the lamb over the potatoes and throw in the bay leaves. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. Set the lamb on top of the potatoes and scrunch the foil together tightly to completely enclose the lamb. This is also where the word Kleptomaniac (compulsive thief) comes from. When we would come to Cyprus on holiday, Kleftiko was always the first Cyprus lamb dish we would order at one of the local tavernas. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Put together this traditional Greek lamb kleftiko recipe and impress everyone! We love Kleftiko, its a Greek Cypriot traditional lamb recipe, slow cooked for 12 hours in a sealed clay oven located outside a Cypriot home or in local tavernas. Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. Heat the oven to 190C/170C fan/ gas 5. 4. It's a dish you can pop in the oven after lunch and forget about until dinner. Tip the potatoes and peppers into a large roasting tin, then pour over the wine.Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Preheat the oven to its highest setting. Cook potatoes underneath the lamb and you’ll get the best roast potatoes ever. The next day, take the lamb out of the fridge 1 hr before you want to cook it. While the potatoes are cooking, stir together all the ingredients for the yogurt. If you continue to use this site we will assume that you are happy with it. 6 garlic cloves. Exclusive offer from Good Food Deals: “Ofton” comes from an ancient Greek word, which means baked and “Kleftiko” means stolen. In years gone by goat would have been used more widely and you can use that too if available. Lamb Kleftiko is a Greek household favourite. sometimes vegetables like peppers and gorgettes are added and even cheese! Remove from the pan and drain on several layers of kitchen paper. Place the lamb in a lidded container and the fridge overnight. Lastly do not forget the Greek salad! ; Cut the lamb into pieces and add them in a bowl. Ingredients. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Kleftiko comes from the word kleftis (κλέφτης) which means a thief. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.. Kleftiko Origin LAMB KLEFTIKO: GREEK LAMB COOKED IN PARCHMENT PAPER. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. As long as you follow the few steps in the Lamb Kleftiko Recipe you are guaranteed to have a tender, delicious crowd pleaser for your family too. While this recipe calls for chopped lamb pieces some people leave the meat whole or perhaps only cut it in half. From qualifying purchases another bowl wonderful Mediterranean meal takes a little time, but it ’ s very to. Means stolen programs, I sound like mister Portokalos from My big fat Greek movie! 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