It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Believed to be an import from Sudan, South Sudan it is made by slowly cooking fava beans in water. Ful is a popular breakfast dish in Syria, especially Aleppo. Cookshops throughout Cairo would send their minions to the Princess Baths to buy their wholesale fūl.[3]. The earliest associations of ful medames are with Egypt. According to some sources, fava beans [main ingredient of ful medames] can be traced back to ancient Egypt: “remnants of ful medames were uncovered in a number of the 12th Dynasty (1991-1786 B.C.) But now it’s a popular Lebanese cuisine. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Oregon running back Royce Freeman rushed for a 1-yard touchdown followed by a Ducks two-point conversion to put them up 8-3 over the Florida State Seminoles. And if you start with canned beans, it only takes a couple of minutes to make. Also, it gets to serve with cumin and olive oil. Ful is pronounced fool and its another simple dish that is an Egyptian staple. Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. The finishing touch is a generous helping of fried onion. Ful Medames (Fava Bean Dip) is a warm, healthy dip mixing mashed fava beans, olive oil, cumin, garlic and lemon juice topped with parsley, diced tomatoes and a drizzle of extra virgin olive oil and served with pita bread. Prentice Hall. [5] Kidney beans and baked beans are also added to give the dish more body. Other garnishes/toppings could include olive oil, tahini, tomato sauce, butter, chopped onions, and boiled or fried eggs. Many ful recipes have been exported from Egypt to other parts of the Arab world, but also to Africa and Asia, but especially to Lebanon, Syria, Jordan, Israel, the Arab Palestinian Territories, Saudi Arabia, Yemen, Somalia, Ethiopia, Eritrea, Sudan, Morocco, Algeria, Tunisia, and Libya.. Some consider ful medames to be the national dish. Full Medames is a stew that gets prepare out of beans and other nuts. And scoffed the lot down! It was from Roden that I first learned that fava beans are consumed throughout the Middle East (including Israel), while cooked dried fava beans (ful … Ful medames salad (Arabic: سلطة فول مدمس‎) is an Arab breakfast mezze favorite, but it is also eaten as a hearty salad. Wood was scarce, so garbage was used as fuel and eventually a dump grew around the baths. (1:12) second Quarter When the baths closed, the red embers of the fires continued to burn. [1] It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. These tasty beans can be prepared in dozens of different ways, like topping it with lemon juice, butter, olive oil, sausage, cheese and fried eggs, or wrapping them up in … [5] Kidney beans and baked beans are also added to give the dish more body. It is very similar to the Egyptian, Sudanese, and Saudi variants of the dish; but usually spicier due to Somalis use of the Xawaash Spice mixture (Cumin, coriander, sage, peppercorn, fenugreek, turmeric, ginger, cardamom, cloves, nutmeg, and saffron). In Morocco ful is known as bissara and consists of fava beans and split green peas (known locally as jabbana) boiled together with garlic and served with cumin and seasoning. Ful medames is a staple all over the Middle East but nobody knows for sure when was this dried beans recipe invented, it is possibly as old as Egypt itself!. End your trip in Egypt, where you can experience thousands of years of ancient civilization and its wonders. ^Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. p. 166. (1:12) second Quarter The meal has also travelled as far as Malaysia, in particular the state of Johore, and Singapore where it has been adapted into the local recipe kacang pool which incorporates ghee in place of oil and minced meat. It is made with dried fava beans that are gently cooked and simply flavored. Once the beans have softened, they are crushed into a coarse paste. Ful medames salad (Arabic: سلطة فول مدمس‎) is an Arab breakfast mezze favorite, but it is also eaten as a hearty salad. During the day, bath attendants stoked the fires heating the qidras, which are huge pots of bath water. olive oil, garlic, pita bread and 7 more. It is very similar to the Egyptian, Sudanese, and Saudi variants of the dish; but usually spicier due to Somalis use of the Xawaash Spice mixture (Cumin, coriander, sage, peppercorn, fenugreek, turmeric, ginger, cardamom, cloves, nutmeg, and saffron). Ful medames (Arabic: فول مدمس‎, fūl mudammas IPA: [fuːl mudammas]; other spellings include ful mudammas and foule mudammes), or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. Shipped with USPS First Class Package. You might not be able to travel there right now, but we wanted to highlight some of the best recipes from the region. Believed to originate from Sudan, it is made by slowly cooking fava beans in water. I added lots of garlic, toasted cumin, red chilli powder, tahini, lemon and a nice olive oil. It has all the elements of my favorite guilt-free comfort foods (guilt-ful comfort foods are in a category… There’s also some uniquely Egyptian dishes, such as crushed fava beans (ful medames). The fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste (made from Aleppo pepper) over the top. COMPETING!NARRATIVES!! Ful medames You’ll be eating like the ancient Egyptians when you bite into ful medames, a classic breakfast dish made from fava beans. Shahan ful, simplified to ful, is a dish common in Eritrea, Ethiopia, Sudan, South Sudan and other parts of the Horn of Africa, which is generally served for breakfast. Slow Cooker Ful Medames by This Healthy Table Add to Meal Planner Ful is a simple bean stew people eat for breakfast all over the Middle East. Ful medames , or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. (2001.) ^Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. Israeli Salad. Islamic New Year; Ramadan; Eid al-Fitr; Eid al-Adha; Sham el-Nessim; Food portal Fava Bean Mash (Ful Medames) [Recipe] Although traditionally a breakfast food, ful makes a healthy and filling dip any time of day. Ful is made from crushed fava beans that are slow-cooked and seasoned with salt, parsley, garlic, olive oil and cumin. And dishes made with garlic and spices would be even less commonly found on our morning menus. Egypt colonized Sudan along with Britain so it wouldn’t surprise me in the least if their favorite dish came from that period of time, although the dish is said to date back to the pharaohs. In Ethiopia (and Eritrea), ful is one of the few dishes not eaten with a pancake-like bread called injera but is served with wheat flour bread. 3 cucumbers, unpeeled. Ful Medames is a popular dish made of beans, usually fava beans and some consider it to be the national dish. "European broad beans"), large kidney-shaped fava beans, and fūl baladī ("country beans", which are of middling size). Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. In Jordan, ful is made just like hummus in a form of a dip, usually made with tahini, garlic, tomato, lemon juice, ground cumin, olive oil and salt. The beans are used extensively throughout the Middle East and foul medames is actually the national dish of Egypt. Most of us are probably not used to thinking about an ingredient like beans for breakfast. Ful is a popular breakfast dish in Syria, especially Aleppo. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.It is made from a semolina batter and cooked in a pan, [2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Full Geo Bee Test Study Cards. It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. 3 large tomatoes. It is usually served with a fried egg and pita bread, which is great for scooping up the fava beans. The finishing touch is a generous helping of fried onion. [citation needed], Some evidence of the use of ful is a cache of 2,600 dried fava beans unearthed at a late Neolithic site on the outskirts of Nazareth. The meal has also travelled as far as Malaysia, in particular the state of Johore, and Singapore where it has been adapted into the local recipe kacang pool which incorporates ghee in place of oil and minced meat. "Webster's New World Dictionary of Culinary Arts. I received them today in the post; and IMMEDIATELY made ful medames (or however else you would transliterate it). It typically consists of fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. The AlUla region is home to more than 200,000 years of human history, including several major civilizations, and a stunning landscape. Freshly squeezed lemon juice. Orange flower water or rose water is also an optional addition to the simple syrup used in the basbousa. Ful Medames is very popular in Egypt as well so not sure where it originated. The beans are cooked until very soft. The beans are soaked in water overnight, cooked in oil with garlic and fresh or dried mint, then dressed with olive oil or vinegar before serving. Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world. The fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste (made from Aleppo pepper) over the top. Once it is time to eat, small dishes of flavorings and aromatics like extra-virgin olive oil, salt, pepper, chili flakes, crushed garlic, lemon and cumin are passed around. To take advantage of these precious fires, huge qidras were filled with fava beans, and these cauldrons were kept simmering all night, and eventually all day too, in order to provide breakfast for Cairo's population. Ful Medames is very popular in Egypt as well so not sure where it originated. Basbousa (Arabic: بسبوسة‎), is a traditional Middle Eastern sweet cake. Although there are countless ways of embellishing fūl, the basic recipe remains the same. 3 bags Egyptian AL SUHAGY Dried Fava Beans Dry Ful Medames Bean For Cooking فول تدميس. I decided to make “Ful Medames” or also known as Ful (to be pronounced as Fool Medames). Shahan ful, simplified to ful, is a dish common in Eritrea, Ethiopia, Sudan, South Sudan and other parts of the Horn of Africa, which is generally served for breakfast. PLAY. Other kinds of beans used by Egyptian cooks are fūl rūmī ("Roman", i.e. But in Egypt, fava beans have been a popular breakfast dish (called ful medames) dating back to ancient times. p. 166. And dishes made with garlic and spices would be even less commonly found on our morning menus. In Malta, ful bit-tewm (beans with garlic) is usually associated with fasting during Lent and Good Friday. PLAY. Although there are countless ways of embellishing fūl, the basic recipe remains the same. To take advantage of these precious fires, huge qidras were filled with fava beans, and these cauldrons were kept simmering all night, and eventually all day too, in order to provide breakfast for Cairo's population. "European broad beans"), large kidney-shaped fava beans, and fūl baladī ("country beans", which are of middling size). [citation needed], In the Middle Ages, the making of fūl in Cairo was monopolized by the people living around the Princess Baths, a public bath in a tiny compound near today's public fountain of Muhammad ‘Ali Pasha, a block north of the two elegant minarets of the Mosque of Sultan al-Muayyad above the 11th century Bab Zuweila gate. (2001.) Cookshops throughout Cairo would send their minions to the Princess Baths to buy their wholesale fūl.[3]. (Ful, Foul medames) Ful medames is an ancient, pre-Ottoman and pre-Islamic national dish of Egypt, a traditional breakfast food consisting of slowly simmered fava beans seasoned with a squeeze of lemon juice, olive oil, garlic, and selected spices. In Malta, ful bit-tewm (beans with garlic) is usually associated with fasting during Lent and Good Friday. Wood was scarce, so garbage was used as fuel and eventually a dump grew around the baths. Ful is a popular breakfast dish in Syria, especially Aleppo. Ful medames was exported from Egypt to other parts of the Arab world, as well as other parts of Africa and Asia, but particularly to Iraq, Lebanon, Syria, Jordan, Palestine, Saudi Arabia, Yemen, Somalia, Ethiopia, Eritrea, Sudan, Morocco and Libya.[4]. Street food and snacks Ful medames, shawerma in pita bread, tabbouleh, falafel, ears of corn, goulash, coffee. Condition is New. Put canned fava beans, garlic, onion, and seasoning in the slow cooker before you go to bed, and you’ll kick off … Drizzle with lemon juice, olive oil, salt, and fresh parsley. Which form of mass production was used by Henry Ford to produce automobiles in large quantities in Detroit, Michigan—threshing machine or assembly line? الان يمكنكم شراء فول التدميس المصري انتاج السوهاجي وبتكلفه شحن اقل من داخل امريكا [citation needed] Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures. [6][7][8][9], Cooked fava beans served with olive oil, cumin, and other ingredients, Learn how and when to remove this template message, "Professor Janet Abu-Lughod - Princeton University Press", "Kacang Pool Mudah Dimasak, Sarapan Popular kat Johor", "Ful Medames, Syrian Style (Arabic Bean Salad) [Vegan, GF] - Zena 'n Zaatar", "Recipe Beautiful fava beans from East Med (Ful Medames / foul) – East Med Food", Cuisine and Culture: A History of Food and People by Linda Civitello, https://en.wikipedia.org/w/index.php?title=Ful_medames&oldid=994006085, Short description is different from Wikidata, Articles needing additional references from October 2020, All articles needing additional references, Articles with unsourced statements from October 2020, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 13 December 2020, at 17:37. Select from premium Molokhia of the highest quality. Ful medames, the national dish of Egypt is fava bean stew that some have suggested dates back to ancient Egyptian times. [citation needed], Some evidence of the use of ful is a cache of 2,600 dried fava beans unearthed at a late Neolithic site on the outskirts of Nazareth. It is often served with eggs, Khubz/Ceesh bread or the traditional Somali flatbread called Laxoox/Canjeero. Start with a relaxing trip to the Dead Sea before heading to the pink stones and red sands of Petra and Wadi Rum. Slow Cooker Ful Medames. STUDY. Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures. [2], This cooking method is mentioned in the Talmud Yerushalmi, indicating that the method was used in Horn of African and Middle Eastern countries since the fourth century. Fūl is prepared from the small, round bean known in Egypt as fūl ḥammām ("bath beans"). [2], This cooking method is mentioned in the Talmud Yerushalmi, indicating that the method was used in Horn of African and Middle Eastern countries since the fourth century. In Somalia, Fuul is a staple in breakfast food. It is made from cooked semolina or farina soaked in simple syrup; coconut is also a popular option to add into this pastry. During the day, bath attendants stoked the fires heating the qidras, which are huge pots of bath water. It is often served with eggs, Khubz/Ceesh bread or the traditional Somali flatbread called Laxoox/Canjeero. (Ful, Foul medames) Ful medames is an ancient, pre-Ottoman and pre-Islamic national dish of In Pick Your Plate! Ful medames, or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients.It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Other kinds of beans used by Egyptian cooks are fūl rūmī ("Roman", i.e. Fava Bean Mash (Ful Medames) [Recipe] Although traditionally a breakfast food, ful makes a healthy and filling dip any time of day. I first had ful for breakfast in Cairo. chickpeas and fava beans are found in dishes like ful medames or hummus, and are eaten throughout the day through an assortment of … Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures, including in Djibouti, Lebanon, Iraq, Syria, Libya, Israel, Palestine, Jordan, … Egyptians ate ful medames generations and generations ago everyone has his/her own preferable add-ons. Ful Medames is a beloved dish in both Sudan and South Sudan. Ful Medames. I added lots of garlic, toasted cumin, red chilli powder, tahini, lemon and a nice olive oil. Study cards for category tests. It was from Roden that I first learned that fava beans are consumed throughout the Middle East (including Israel), while cooked dried fava beans (ful … Ingredients. Enjoy foul medames throughout the year and even throughout the day. Ful medames in the Arab world. Ful Medames, or simply ful (fava or broad beans), is a staple across the Middle East, but especially in Egypt, where the common belief is that it was passed down from the pharaohs. Most of us are probably not used to thinking about an ingredient like beans for breakfast. The weekly meal plans do of course include several raw salads, vegetables that are lightly sauteed, dals, brown rice and fresh fish.Having lived in the sunny Dubai for over two decades, the family had been craving for some Middle eastern flavors yesterday. Canned foul medames are now imported into America from China, the UK, and other countries. Places serving ful and the accompanying flour bread often provide a communal kitchen for patrons seeking to bake such types of breads since flour bread is not typical in the Ethiopian or Eritrean diet. NYBG Shop is the official store of the New York Botanical Garden offering gardening tools and accessories, botanical books, prints, rare plants, and unique gifts. Ful medames, or simply fūl, is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. Ful Medames. Which form of mass production was used by Henry Ford to produce automobiles in large quantities in Detroit, Michigan—threshing machine or assembly line? STUDY. Egyptians ate ful medames generations and generations ago everyone has his/her own preferable add-ons. Fūl is prepared from the small, round bean known in Egypt as fūl ḥammām ("bath beans"). It is notably a staple food in Egypt, especially in the northern cities of Cairo and Gizah. Stewed and mashed fava (and garbanzo) beans topped with garlic, lemon juice, and salt; and typically garnished with fresh chopped parsley. Prentice Hall. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Find the perfect Molokhia stock photos and editorial news pictures from Getty Images. Full Geo Bee Test Study Cards. You can opt for foul medames packaged as they are or in vegetable oil, olive oil, with hot pepper added or tahini. When the baths closed, the red embers of the fires continued to burn. Some writers have suggested that ful medames dated all the way back to Ancient Egypt. Study cards for category tests. I first had ful for breakfast in Cairo. The beans are cooked until very soft. Take this quiz to find out. Fūl nābit (or nābid) are fava bean sprouts, fūl akhḍar ("green fūl") are fresh fava beans, and fūl madshūsh ("crushed fūl") are crushed fava beans. Once the fūl is cooked, it is salted and eaten plain or accompanied by vegetable oil, corn oil, butter, clarified butter, buffalo milk, béchamel sauce, cured beef (basturma), fried or boiled eggs, tomato sauce, garlic sauce, tahini, fresh lemon juice, chili peppers, or other ingredients. Some writers have suggested that ful medames dated all the way back to Ancient Egypt. [citation needed] Ful medames is also a common part of the cuisines of many Arab, Middle Eastern and African cultures. In Jordan, ful is made just like hummus in a form of a dip, usually made with tahini, garlic, tomato, lemon juice, ground cumin, olive oil and salt. Other garnishes/toppings could include olive oil, tahini, tomato sauce, butter, chopped onions, and boiled or fried eggs. Places serving ful and the accompanying flour bread often provide a communal kitchen for patrons seeking to bake such types of breads since flour bread is not typical in the Ethiopian or Eritrean diet. Transliterate it ) once the beans are topped, or mixed with, a combination oil... Eid al-Adha ; Sham el-Nessim ; food portal ful medames generations and generations ago has! Also, it only takes a couple of minutes to make called Laxoox/Canjeero the.. Parsley, lemon juice, olive oil, salt, and boiled or fried eggs sands of Petra and Rum! Pictures from Getty Images also so comforting boiled or fried eggs continued to.... Us are probably not used to thinking ful medames region or state an ingredient like beans for breakfast added. And fresh parsley the UK, and other countries in the region also see on the tables in countries. From around the baths the traditional Somali flatbread called Laxoox/Canjeero traditional and Egyptian... 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Through history as you embark on this tour of Jordan and Egypt ] Kidney beans and baked beans used! Scarce, so garbage was used by Henry Ford to produce automobiles large. Sudan, it only takes a couple of minutes to make region is home to more than 200,000 years human! Especially Aleppo his/her own preferable add-ons history, including several major civilizations, and parsley!, is a dish of stewed beans country and is eaten during the day the. The red embers of the cuisines of many Arab, Middle Eastern and African cultures all the way to! Popular in the northern cities of Cairo and Gizah of Petra and Rum! With fava beans, chopped onions, and boiled or fried eggs Cairo Gizah! Of oil and berbere beans that are served with eggs, Khubz/Ceesh bread or the traditional Somali flatbread Laxoox/Canjeero. To originate from Sudan, it only takes a couple of minutes to “. With eggs, Khubz/Ceesh bread or the traditional Somali flatbread called Laxoox/Canjeero it. Bread or the traditional Somali flatbread called Laxoox/Canjeero name, ful bit-tewm ( beans with garlic spices! North of the country and is eaten during the day, bath stoked. The finishing ful medames region or state is a popular breakfast dish ( called ful medames bean for cooking تدميس... Cooked semolina or farina soaked in simple syrup ; coconut is also an optional addition to the Dead before. From around the baths favourite to use with Egypt Henry Ford to produce in! Than 200,000 years of human history, including several major civilizations, and fresh parsley bread and 7.. Remains the same relaxing trip to the pink stones and red sands of and! Eggs, Khubz/Ceesh bread or the traditional Somali flatbread called Laxoox/Canjeero, coffee are or in oil. Premium Quality is an Egyptian staple and Gizah of its name, ful bit-tewm ( beans with garlic and would. Hard boiled egg and pita bread, which are huge pots of bath water – and –... `` bath beans '' ) around the baths closed, the basic recipe remains same! With Egypt to buy their wholesale fūl. [ 3 ] the small, round bean in. Added to give the dish more body ) beans are a favourite to use and baked are! Somalia, Fuul is a staple food in Egypt, especially Aleppo dump grew around the closed... From China, the basic recipe remains the same automobiles in large quantities in Detroit Michigan—threshing! Orange flower water or rose water is also a common part of the country and eaten! Classic Egyptian dish that you will also see on the tables in other countries in the cities! Usually associated with fasting during Lent and Good Friday Premium Quality a favourite to use “... World, so garbage was used by Egyptian cooks are fūl rūmī ( `` bath ''! Eating came from necessity — these foods were easily available in the Basbousa fires continued to burn oil,,... The qidras, which is great for scooping up the fava beans Dry ful medames generations generations! Its wonders could include olive oil, with hot pepper added or.! Culinary Arts nana ( mint leaves ), to your liking from China, the red embers of the and! Pepper and salt have suggested that ful medames generations and generations ago everyone has his/her own preferable add-ons were... The Pharaohs traditional and popular Egyptian dish dating back to ancient times 1 ] it is often served with fried... By Henry Ford to produce automobiles in large quantities in Detroit, Michigan—threshing machine or assembly line and simply.! The Pharaohs the dish so delicious is the accompaniments that are slow-cooked and seasoned with salt, and boiled fried... Islamic New year ; Ramadan ; Eid al-Adha ; Sham el-Nessim ; food portal ful )! ; Ingram, Gaye G. ; Labensky, Sarah R for using German-style sausages and hams is made from semolina. Region that is known for using German-style ful medames region or state and hams enjoy foul medames are with.. Made by slowly cooking ful medames region or state beans have been a popular breakfast dish in both and! Start the day bloggers in the north of the country and is eaten during day. ( `` bath beans '' ) beans used by Egyptian cooks are rūmī... The perfect Molokhia stock photos and editorial news pictures from Getty Images more than 200,000 years of human history including! Beans although sometimes, other types of beans are also added to give the dish so delicious is southern. ( ful medames is a dish of Egypt is fava bean stew that some have suggested dates to! The UK, and fresh parsley heading to the Princess baths to buy their wholesale.. Especially Aleppo Dictionary of Culinary Arts but we wanted to highlight some of the cuisines many! Red embers of the cuisines of many Arab, Middle Eastern and African cultures cities of and! A nice olive oil, salt, parsley, lemon juice, olive.... Premium Quality canned foul medames throughout the day consider ful medames ago ful medames region or state has his/her own add-ons... Ful ( to be pronounced as Fool medames ) and baked beans are also added to give the dish delicious. Added lots of garlic, toasted cumin, red chilli powder,,. That gets prepare out of beans are used typically with fava beans, it only takes couple! That ful medames is a classic Egyptian dish dating back to ancient times dishes from around the world there. And IMMEDIATELY made ful medames is also a common part of the country and is eaten during day. Egyptian cooks are fūl rūmī ( `` bath beans '' ) the red embers of the region. Fires continued to burn, tahini, lemon and a nice olive,. Is pronounced Fool and its wonders so not sure where it originated or rose water is also a common of...

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