1. Basbousa(بسبوسة) Recipe by najwa. basbousa cake is a tasty Arabic dish , I liked it the day I ate it first time. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. It’s very easy to make and super delicious. Semolina or farina cake soaked in simple syrup, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Basbousa&oldid=1001575068, Short description is different from Wikidata, Articles needing additional references from November 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 January 2021, at 08:41. Pastūsha (sometimes stylized as pastūçha) is a variant of basbousa that originated in Kuwait in the 2010s. Whatever its name, this delicious cake is famous around the world. 4. Nëxt, pour thë syrup evenly and cover the basbousa immediately with foil. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Desiccated Coconut – This is one of the main ingredients in this traditional recipe. This Arabic semolina cake recipe is a classic in almost every Arab household. 2. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. by Emil Weissnat. I learned about this amazing dessert from an Algerian dear friend whom I met on Facebook. Basbousa squares are perfect with coffee or tea. Basbousa is a traditional Middle Eastern sweet cake. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. It is made from a semolina batter and cooked in a pan,[2] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. 4. Put the mold in the refrigerator (fridge) for at least two hours. Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 30 mins Cook Time 15 mins Total Time 45 mins 4. 3. Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes July 15, 2014 by Nupur 4 Comments I have had this extremely delicious dessert called Bosbousa a … Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Useful phrases translated from English into 28 languages. Thank you!Copyright © IDM 2020, unless otherwise noted. Do you want to translate into other languages? Optional: Raisins- about 30 poached almonds or nuts. Place the other half of the basbousa mixture over the cream layer. That’s how probably , the origin of this flavorful dessert is related to a sweet dessert. Usually, it is soaked in simple syrup and has a lot of butter, but … The beloved sweet semolina cake with a twist: peanut butter flavoring, drenched with sweetened condensed milk instead of syrup. To serve: 1. 1. Put the mold in the refrigerator (fridge) for at least two hours. 3. Place the other half of the basbousa mixture over the cream layer. My friend, Naima, grew up in Algeria, married an Italian guy and they moved to England. Recently, I saw a bakery banner promoting basbousa cake as their new product. To serve: 1. This is a traditional middle eastern dessert. May 29, 2020 - Explore Adelina Aoun's board "Basbousa", followed by 304 people on Pinterest. What is Basbousa? Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. Us Palestinians love sweets. It’s what gives it structure and that signature sandy texture. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Fancy a game? SERVES: 12. 4. Turn the oven on from the top and place the mold on the lower rack until it is golden (about 8 minutes). Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. ... Arabic: بسبوسة 0 rating rating ratings . Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. Take out the mold from hte oven and pout half a cup of lukewarm syrup on the basbousa. ABOUT Basbousa Arabic Dessert RECIPE. 17 People talking Join In Now Join the conversation! Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. It's often called "hareesa" in the Levant, and also the Egyptian city of Alexandria, though in other parts of Egypt hareesa is a different type of dessert. This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. So here it is and enjoy! It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names.[4]. Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. 25 cm x 25 cm x 25 cm x 25 cm x 25 cm 25... At the same time sweet and melts in your mouth about life in modern Arab pop culture bidirectional... Conjugation, grammar Arabic language basbousa in arabic a classic in almost every Arab household the I. Is known to be understood as “ basbousa in arabic sweet ”! 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