To order the SNOWMAN BOMB, simply select the STOVETOP: Create a double boiler by setting a bowl over a pot of boiling water. We are SO excited to announce that we now carry the molds to create these adorable sweet treats! After actually testing this, two bombs of this size (@1.5 inches across) is needed for a rich hot cocoa. As a professional baker, I used to always temper using the seeding method where 2/3 of the chocolate is melted to 115°F in a double boiler. Repeat with the remaining semi-spheres until you have 5 complete hot chocolate bombs. Attach the unfilled shells to the filled ones by melting the edge slightly, then placing the shells edge … Let the chocolate sit for a couple minutes then give it one more more stir, making sure it's nice and smooth. It didn’t melt but was harder to control when putting the two pieces together!!! To temper the chocolate (getting it to the perfect temperature for using), in a microwave-safe bowl, … It makes a delicious hot chocolate that isn’t too sweet. Repeat until the chocolate is mostly (but not fully melted). Needed more like 3-4 layers painted in the mold to avoid breakage. You can also use chocolate candy melts, but they don't taste as good in my opinion. 3 cups (500 mL) semi-sweet chocolate chips You will also need special equipment like an accurate thermometer and silicone spherical mold. The chocolate is sticking to my mold and breaking. This … Below are a few tips that will help ensure your hot cocoa bombs turn out great. Cheers! The bombs melt into delicious hot chocolate when you pour warm milk over them. Hotter milk helps the chocolate to melt and mix faster. p.s. Pre-Order Now Available. Real Chocolate - when I say real chocolate, I mean the ones with cocoa butter. Heat the milk in a saucepan until hot. Contact. It will melt faster if you pour the milk over it, but you get to watch the melting process better when you drop it into the milk. Place the remaining tempered chocolate in a small piping bag and pipe a ring around each filled semi-sphere. Simply drop the bomb into the bottom of a glass, pour hot milk or water over the top, then stir. While you can use any type of chocolate, be sure it’s either couverture chocolate or comes in a bar. Instructions To Make Peppermint Hot Chocolate Bombs. The edges will connect to another semi-sphere to create a ball. I usually just use hot water to clean it. While hot chocolate bombs are overall quite simple to make, there are a few important things you need to know so that your chocolate comes out flawlessly. I usually take a jar of jam (or any glass jar) from the fridge and keep it beside my workstation cooling my fingers whenever necessary. One teaspoon? It should come off the parchment paper easily and snaps when you break it in half. You can either place the hot chocolate bomb in a mug and pour steaming hot milk over it or drop them into a mug of hot milk. Additional information Shell Shape: Round Bomb, Heart Bomb. These were impossible!! If you don’t have a microwave you can also use a double boiler. Swirl the hot chocolate popsicle and watch it melt. It’ll look like you added an extra bit of flair and no one will even remember there was a seam. I tried making these a few days ago and they turned out great! Top with a second sphere and press together to create a seal. Heat for an additional 15 seconds on medium-high power and stir again. This will allow you to easily pop your hot chocolate bomb shells out of the mold and gives them a beautiful finished look. Just be sure to double check the package to make sure it contains cocoa butter. At this temperature, the chocolate does not come off its tempered state so there is no need to add unmelted chocolate like the seeding method. Enjoy! This method requires more chocolate than the first method since you are filling the sphere mold to the brim. If the melted chocolate starts to harden making it harder to work with, place the bowl in the microwave in 15 seconds increment taking caution not to go above 90°F. Hot Cocoa Bomb Recipe | The Sweet Savory Life. You’ll stir and enjoy a fancy pants version of hot chocolate! Finely chop your chocolate using a sharp knife and place in a large heatproof bowl. Do not rush this step. For these recipes, I opted not to add hot cocoa mix because the cocoa bomb was enough to flavor the drink. Step 1: Carefully Melting & Tempering Your Chocolate. 3. marsh mellows, peppermint, sprinkles, etc. Placed one half on plate and filled carefully with coco and a few small marshmallows and the stuck the top on (with the edge also melted on the plate). You can also tag me @chelsweets and use the #chelsweets so that I can see your amazing creations on social media. Within seconds the bomb will open up releasing the delicious cocoa inside. This will adhere both chocolate halves together to create a spherical hot chocolate bomb. I made these today with success, but after some lessons learned through experimentation. chocolate bombs, chocolate, chocolate popsicles, All Travel, Sights and Sounds, Travel Guide, Digital Candy Thermometer, Instant Read Kitchen Cooking & Candy Spatula Thermometer Temperature Reader & Stirrer in One BPA Free Food Grade Material, 2 PCS Chocolate Bomb Molds,Platinum Silicone Hot Cocoa Bomb Ball Mold for Dessert,Candy,Dome Mousse,Non-Stick Non-Smell Safe,Semi Sphere 2.2" Medium (2), GUITTARD Organic 74% Chocolate Baking Wafers, 12 OZ. The amount of milk you need will vary based on the cup or mug you’re using and the size of your hot chocolate bombs. Test if the chocolate has been properly tempered first before pouring it into the mold. My homemade hot chocolate recipe is 2T of hot chocolate per 1 cup of milk, so this def. Heat for 30 seconds at a medium high-heat (I use power level 7 out of 10) then remove from the microwave and stir the chocolate. If the chocolate went above 90°F, it is out of temper and you have to temper it using other methods like the seeding method. While these hot cocoa bombs are fun to make, they can be a bit challenging! Heat for 30 seconds at a medium-high heat (I use power level 7 out of 10). does the author ever answer? It will melt faster if you pour the milk over it, but you get to watch the melting process better when you drop it into the milk. While you can use any type of chocolate, be sure it's either couverture chocolate or comes in a bar. Finely chop your chocolate using a sharp knife and place in a large heatproof bowl. Hot Chocolate Bombs | The Sweet Savory Life. Is this right ? I wouldn’t recommend a candy thermometer that doesn’t take lower temperatures around 70°F. Our Hot Chocolate Bombs make the perfect stocking stuffer, secret Santa or Christmas family gift! If purchasing a single, it will come packaged in a single white window box. Classic - Hot Chocolate,White Chocolate; Gourmet - Pumpkin Spice, Salted Caramel, Mint Chocolate, ... Mini Hot Cocoa Bombs - Multiple Flavors Available *NO SHIPPING* Price $4.00. For Sweet Sakes, for all your customized sweets such as hot chocolate bombs, cakes, cupcakes and sugar cookies. Clean the mold prior to tempering. Between heating intervals check the temperature of the chocolate with a food thermometer and make sure it doesn’t go above 90 F / 32 C. Heat for an additional 15 seconds on medium-high power and stir again. It’s also a kitchen skill you will be thankful to have in your pocket! These are large! You can also drizzle melted chocolate over the top to give them a gorgeous finished look. I constantly stir and sometimes use an immersion blender to make sure that the cocoa butter is mixed evenly. As featured on. Be sure to use good quality chocolate. These make an excellent holiday present! Hot chocolate bombs: Individually boxed: $5.50 4 pack box (your choice of flavors): $20 Flavors:-Milk Chocolate-Dark Chocolate-White Chocolate-Unicorn-Dark Chocolate and Caramel-Pumpkin Spice-Cookies 'N Cream-White Chocolate Peppermint-Dark Chocolate Peppermint-Peanut Butter Cup-Chocolate Raspberry-S'Mores-Mint Chocolate-Mexican Chocolate-Egg Nog A big tip to help lessen handling was something I saw on another blog; heat a plate in the microwave and place each half of the sphere face down to melt the edge. You can also use white chocolate melts to add contrast. Top with sprinkles, cocoa nibs, peppermint barks and crushed oreos. Give the chocolate one more more stir, making sure it’s nice and smooth. Small offset spatula or bench scraper - you will need either a small offset spatula or bench scraper to scrape out excess chocolate on top of the mold. The addition of cocoa mix was too sweet for me. The last time I placed a clean hot pad on my hand and put the sphere on that. Make sure to match the edges carefully. I find the sweet spot for my mini hot chocolate bombs is 8 ounces or 1 cup of milk. Monticello, MN 55362 melissa18jo@yahoo.com. I strongly advise against using chocolate chips because they contain stabilizers that make them harder to melt down and difficult to temper. Paint on a second layer of melted chocolate, being sure to add a little extra around the rim of each sphere. Pick up the chocolate semi-sphere and press it on top of one of the filled semi-spheres. The hot chocolate bomb is a tasty metaphor for a pent-up year. About. If purchasing six, they will come packaged in a 1/2 dozen white box. If you try this hot chocolate bombs recipe I’d love to hear what think of it! 0. I figured you all probably feel the same way, so I thought I’d share how I make mine. Using a scraper, scrape out all excess chocolate ensuring the side edges are coated with chocolate evenly. 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