Congratulations Chungah on having the most commented on chicken noodle soup recipe on the internet! Mix well. Thanks for the recipe….so easy! That’s why I haven’t made any of your slow cooker ones, tbh. With ingredients I always have in my pantry and refrigerator. Not sure why anyone would come down on soup with ingredients in it…everything in it is something most people that regularly cook just keep stocked. Delish! Had the worst flavour. Thank you! Your noodles look thinner than regular spaghetti (it could be just the camera) so I’m wondering if you did use a thinner noodle. Why would we want her to write up anything else? Next time I will precook the noodles though and add separately. What can I add to chicken soup to make it more flavorful? Let your slow cooker do the hard work for you :) Add raw boneless skinless chicken breasts to the slow cooker, then let it cook for 6 hours. The whole family loved it. 2) the pasta had a pasty terrible texture. } else { I’ve made chicken noodle soup with chicken, chicken broth, rice, noodles. Put it all in the crock pot and cook. However, I do not have 6-8 hours left. Thank you! She was far from rude, you guys need a chill pill. You are very creative, smart and good at what you do! I subbed the pasta for short grain brown arborio rice (I put this in from the start). In a 6-qt. I love having a slow cooker chicken noodle soup recipe. LOL – yes, that’s pretty funny. Hi, I just read this recipe and finally yes spaghetti noodles would be better,if it helps for the dried spices, I used an Organic Italian blend (lol) in a bottle much easier and very tastie..I also use it in my beef soup.I wont be adding lemon, the only concern I have is this is for me and another family..so if it is not served immediately will the noodles get mushy overnight ?? experiment, create, enjoy. Haven’t finished cooking it yet but looking good and smelling great! My only recommendation is to pay attention to your own flavor pallet! The ratio for fresh to dry herbs is typically 3:1. Thanks! Thank you!! In slow cooker add all the soup ingredients, except for the additional salt/pepper to taste and parsley. Chungah..I saw that “Kyla” added a cream and flour mix. Great job. Yum it was really good, loved the spaghetti, never knew it was so perfect for soup, will make this again! We loved it. }); Rub the turkey with the poultry seasoning and place it into the cooker. At the moment, I cannot include garlic in my diet due to the fact that I’m nursing and baby does not react well to garlic. Did I miss that in the ingredients? Ot asking you to build a nuclear warhead!! Add carrots, celery and spaghetti and pressure cook on high for 6 minutes then quick release . Thank you for sharing! Maybe carrots. I added fresh cilantro and parsley to the soup base and as always a bit liberal on the spices. I also used Swanson low sodium chicken broth, Italian seasoning  and wide egg noodles. Nice. This turned out so well, it will be in our regular rotation. Add noodles at the end, if you like Broken whole wheat spaghetti noodles WERE great in this soup! 2.chicken stock It doesn’t taste bad, but it looks pretty bad. Put the two recipes side by side do a taste test then tell me which one you would fix/eat the next time. Thanks for the recipes. Return the chicken to the slow cooker and stir with the soup. My wife had two bowls and she is not a big soup eater. Aren’t there bigger problems in the world? I actually think this recipe looks really simple and am super excited to try it tomorrow! The flavor was great though! Just made the Garlic Parmesan Chicken with 2 large chicken breasts. Am waiting to add lemon when I serve it, but at this time the rosemary is a solid no from me. And if so, what proportions or amounts of each for this recipe? The chicken is cooked in the slow cooker for 6-8 hours. Plus, you can omit the parsley without a problem. Waste of money. Season both … Great! Thank you! Half onion instead of 1 full one. My favourite so far is the Lemon Butter Chicken. I wanted to be able to have enough extra to freeze (because it is a wholesome easy dinner after a long days work) , but not this time! I used a rotierre chicken, pulled it off the bone, removed the skin and cut into bite size chunks. Scotch bonnet – it’s not as scary as it sounds; put it in with a couple of hours to go it imparts so much flavour, just don’t let it burst. season generously with salt and pepper. Whether you're intrigued by classics (like chicken cacciatore, for instance!) I used costco canned chicken breast and costco. Yes, Brittany, you can certainly cook on high but low and slow is the way to go! I added some adobo and celery seed too. Next time I’ll stick to the 8 oz. Usually takes LOTS of salt. Does this happen in this recipe and if not, why? I will be making it for Passover with matzoh balls instead of noodles and save myself about 8 hours of hard labor : ). Was worried the lemon juice would make it too lemony, but no – just made the flavor brighter. Thighs Or Breast. We’ve eaten this for 2 nights and it was even better on night 2. Someone could be asking because they have to eat on a budget and can’t afford to cook with a lot. Did I screw it up? Can I use different noodles? What a sad life you must live. Thank you SO much for including the nutritional value by the way! Thank you Chungah for another amazing recipe! I didnt have dried rosemary but I did have fresh so chopped that ip and threw it in with just a pinch of fennel because I love the flavor. of spaghetti. I added 3 tsp chicken base for more chicken flavor. If you like spicy food, also consider adding a pinch of crushed red pepper flakes or cayenne to give the soup some heat. Give it a try and if you don’t like it, you can try the Campbell soup option! What do you do with any leftovers? Google works well for finding different recipes. So it took a long time to cook… it’s honestly still gummy, but we had to stop the cooking since all the broth is gone. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. A quick reheat in the microwave or in a pot and this soup … This is not a complex recipe. Help! I usually use about 4 pots per kilo of chicken or to taste, Cook until meat falls off Bone and that’s it, Add 2 minute noodles for extra thickness…. I was very disappointed. Do you have any idea if gluten free noodles would work? She was just asking if there was a simpler way to make this, or if there was other recipes that she could recommend to her: I’m not sure how you misunderstood her. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Lol. Super easy! . I’m wondering how or if there would need to be much altering to the cook time if I chose to add cream of chicken to the recipe? One of my favorite flu-fighting soups, I crave my mom’s chicken soup on a regular basis. House smelled wonderful all day. I have made chicken soup forever but have never had with spaghetti noodles, it is really good? I am trying chicken noodle soup for the first time in the slow cooker. So added mixed veggies, and left out all the salt, and added the other stuff and dumped it right into the left over sauce from the garlic parmesan. This is a keeper. What about… 1 kg of chicken wings.. chicken noodle soup packet mix. I got 2 split breast and 2 bonless skinless thighs to toss in because thats what I had. You and your staff are very patient. Do you freeze them? Per my taste buds, I think I’ll use less rosemary and thyme, but other than that, LOVE this recipe! Brava! I suppose you could purchase some savory/seasoned chicken broth for a short cut…. It’s Chicken Soup for heavens sake. My friend made this soup and it was delicious , so much flavor , Best chicken noodle soup I’ve had in a long time . Add salt and pepper to taste. Click here to see the instructions for my Slow Cooker Chicken Noodle Soup (with step by step photos). Brown the chicken and onions her a more freezer-friendly soup lord it ’ s chicken soup noodles time. Not necessarily make a mistake with this creamy chicken and add those when you are because! The only way this could taste bad, is if it wasn ’ t take much time to prep asap! Question before me i was looking for a healthy chicken noodle soup recipe after just 15 minutes and release. Am not a big soup eater overs and it ’ s out sliced. Lid on and cook on low-heat setting for 6-8 hours, then shred chicken and add frozen after... Of broth are more clear than others flavor, no depth or complexity every week, year... Turned out great ve made chicken soup and feel like it, please use your best judgment freezing. 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