You’re going to love the flavor of these muffins first and foremost. For years I always turned to butter when it was time to bake. Bake at 350° for about 17 minutes. Here's what I did the second time around; I let the butter soften instead of melting omitted the baking powder but did use 1 tsp baking soda used 2/3 cup of Reasons Why I Love This Recipe: The chocolate chip muffins are incredibly fluffy and so moist. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. Next week I may try cinnamon apple or peach. I L-O-V-E these Buttermilk Chocolate Chip Muffins! https://www.foodnetwork.com/.../double-chocolate-chip-muffins-5482604 You can also serve Chocolate Chip Buttermilk Banana Muffins as a decadent dessert accompanied by scoops of ice cream, chopped nuts, chocolate fudge sauce and sliced bananas. https://www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins She loved them. Say hi to sky-high Chocolate Chip Muffins Tell me, does it get any better than soft and fluffy muffins filled to the brim with chocolate chips?! Chocolate buttermilk muffins made with buttermilk. Although I may keep my options open until I see what looks appealing at … Scoop batter into greased or paper lined muffin cups. Different types of chocolate: try milk or white chocolate chips, or hand-cut chunks of chocolate Nuts: add toasted walnuts, almonds or hazelnuts Dried fruit: add cranberries, dried cherries or dried blueberries Streusel: Try this recipe for streusel instead of the sugar topping. Total Time: 27 minutes. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. Which is worse than a regular diet, if you ask me. Bake as instructed above. In one bowl whisk the dry ingredients (flour, baking powder, salt, cinnamon and nutmeg) and in another bowl whisk together the wet ingredients (egg, sugar, buttermilk, butter and vanilla). Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. These Chocolate Chip Crumb Muffins are everything and more. You can freeze muffins in a freezer safe bag for quick and easy weekday breakfasts, or treats in a school lunch. One thing that I like to do in my kitchen is to find ways to use up leftover from other recipes. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Sometimes I add a little bit of chocolate chips. And those muffin … I was wrong. They really are the BEST muffins you’ll ever try! Banana Chocolate Chip Power Muffins INGREDIENTS 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix 1 cup unsweetened vanilla almond milk (any milk will work) 1 egg lightly beaten 1/4 cup honey, maple syrup or brown sugar 2 ripe bananas mashed 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/2 cup mini chocolate chips […] Banana Chocolate Chip Muffin Recipe. The muffins bake for bake for 5 minutes at 425F, then turn down your oven to … Super moist one-bowl pumpkin chocolate chip muffin recipe is so easy to make – no mixer needed. The first time I made this recipe it turned out dry. Buttermilk Banana Muffins are a perfect sweet breakfast or on the go snack. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig pretzels, sugar, ground cinnamon, unsalted butter, sugar, ground cinnamon and 13 more Cornmeal Buttermilk Muffins, MY Way! Best chocolate muffins ever! Milk Chocolate Chip Buttermilk Muffins. Made with melted butter and buttermilk, these homemade Chocolate Chip Muffins rival any store-bought muffin. This is a nice simple tasty muffin recipe but it really only needs half the sugar. Great for an indulgent breakfast, snack, or even dessert! I decided to bake up something sweet for the boys this afternoon when schoolwork was done for the day, just to give us all a mid-week treat. https://www.allrecipes.com/recipe/7023/chocolate-chocolate-chip-muffins Pumpkin Chocolate Chip Banana Bread. To prepare topping, in a large bowl, whisk together flour and sugar.Add butter, and using two a pastry cutter or two knives, cut the butter into the flour until it forms pea-sized chunks. Variations to Chocolate Chip Muffins. Then I started baking with more and more with oil, and I found that it gave me incredibly moist baked goods. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. I have been making ice-cream a lot so I often have egg whites in my fridge. To make a dozen chocolate chip muffins, double the ingredients and fill 12 muffin liners. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. https://curlygirlkitchen.com/chocolate-chip-buttermilk-muffins-high-altitude It’s a Chocolate Chip Muffins kind of day around here! They have the perfect banana bread taste that’s sweet, mellow and deliciously banana-y. I have revamped my favourite Chocolate Chip Muffin recipe, and today I’m sharing them with you. Cook Time: 17 minutes. Fill about 2/3 full. My husband recently put us on a cash diet. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). I love that this recipe calls for a whole can of pumpkin puree. https://www.onceuponachef.com/recipes/chocolate-chip-muffins.html I’ve been fighting his cash diet idea for years, but I … These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. These chocolate chip pumpkin muffins are the perfect Fall treat. https://www.tasteofhome.com/recipes/buttermilk-oatmeal-muffins In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. My substitutions: applesauce instead of oil and sea salt caramel chips. How to make homemade chocolate chip muffins. Dark Chocolate Tahini Skillet Breakfast Banana Cake. The second time I made it I changed the quanity and omitted a few ingred. These buttermilk chocolate chip muffins might become the staple muffin in our freezer. Chocolate Banana Bread Prep Time: 10 minutes. These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. allrecipes.com.au/recipe/27850/buttermilk-chocolate-chip-muffins.aspx If you puree the bananas it makes them a lot sweeter than mashing. They came together in less than 10 minutes, baked for 15, and then we were eating them. Preheat oven to 400 degrees F. Line a muffin tin with paper cupcake liners. Soft and fluffy banana muffins with chocolate chip are my fave, but you can also try these recipes: Banana Chocolate Peanut Butter Ice Cream. I use 1/2 a cup only, and measure the other ingredients with 'scant' amounts, just a bit less than given, and it fits nicely in a 12 spot muffin tin. They’re deliciously soft and moist with a crackly muffin top. They’re a combination of a classic chocolate chip muffin paired with my favorite part of a coffee cake (the crumb cake topping), and they make the best breakfast or brunch. And gently stir in with chocolate chips were eating them gently stir in with chocolate.... 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