Toss once or twice to coat pieces of butter. This pie definitely needs to cool all the way before serving. In a medium bowl, whisk the sugar with the butter, then whisk in the eggs. Refrigerate leftovers. I was much happier with the second version. Mix together the eggs, buttermilk, sugar, vanilla and coconut. Discovery, Inc. or its subsidiaries and affiliates. As it cools, it will become more firm. Very upset. I didn't see the need to strain the custard. Made this and did not like it at all. This pie sounds wonderful and I intend to make it tonight. Love this pie! Pour it through a fine strainer into a bowl; press coconut to extract as much moisture as possible., In 3 or 4 batches, place coconut in the corner of a clean dish towel and wring out over bowl to extract all remaining liquid. WebSteps: Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Then, once they are done, set them aside for them to cool until you are ready to use them. Stir in the coconut. Stir in the coconut. Whisk until smooth and frothy. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer If you like you can cover edges of pie crust with aluminum foil to prevent them from becoming too dark. 1 3/4 cups plus 2 tablespoons all-purpose flour, 5 tablespoons cold unsalted butter, cut into 1/2-inch dice, 2 cups shredded sweetened coconut (6 ounces), Coconut or vanilla ice cream, for serving. Thank you for such a lovely recipe. I recommend cooking custards in the microwave - works perfectly every time. Poke the bottom of the crust lightly to deflate it if it is puffed. it was too thin befor. Stir the coconut flakes after a few minutes to ensure even color. In a large glass bowl melt the butter in the microwave. Sprinkle with coconut. Blend in flour. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Bake for 40 to 50 minutes, or until set. After 20 minutes, turn the oven down to 350 F and cover the crust with foil to prevent burning. |. I would love to sit there and have a great visit while we talk food. Joy of Cooking suggests 12 minutes at 450, which worked perfectly for me. Choose a shade that works with a range of backsplash and countertop materials. The filling will still be a bit jiggly, which will make you question whether it is done for not. I added 1/2 cup of sweetened coconut to custard filling and did not strain also used graham cracker crust very good!! To blind-bake: Fill with dried beans or pie weights. But not all dogs are destined to become giants. Im Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. If you're looking for a golden idea, you're in luck. It was soft, yet flaky. Add Bisquick, sugar, and coconut to the blender. Since Thanksgiving is around the corner youre probably thinking about which pies youll be serving, in my house I know at least two of them will be coconut custard pie. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Allow the pie to cool to room temperature before slicing and serving. }, 7000); Keywords: coconut pie, coconut custard pie, coconut desserts, easy coconut pie recipe. 1 piece: 214 calories, 12g fat (6g saturated fat), 112mg cholesterol, 320mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 6g protein. Line pastry with a round of aluminum foil, pressing it down. Looks so good and NO.Im not waiting until Thanksgiving! Youll love it here, we promise. Any thoughts on this? Puppies are irresistible. Oh, and mint chip ice cream! 45 minutes, plus 6 hours' chill. Strain it to remove any flecks of shell and reserve it., Place the coconut on the oven rack and bake it until it cracks, about 10 to 15 minutes., Remove the coconut from the oven and let it cool slightly. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Perhaps 14-15 minutes at 400? Preheat oven to 450. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Remove from the oven, and set aside to cool. Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. Return saucepan to medium heat. You can find most of the ingredients for all of the recipes in your local grocery store. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! See? WebPre-heat oven to 375 degrees. After all, everyone is Irish onSt. Patrick's Day. Let the pie cool completely, then remove the foil, cut the pie into wedges and serve with ice cream.