If there are still lumps, microwave an additional 30 seconds. * Percent Daily Values are based on a 2,000 calorie diet. Did you try this recipe? Four ingredient peanut butter fudge without any special equipment! The recipe below is good for ketosis. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Then let the fudge warm up to room temperature before dipping. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. How much to use? Enjoy. 1. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. SpendWithPennies.com. I am going to try your chocolate peanut butter fudge next time. Store fudge in an airtight container in the refrigerator for up to 1 week. It's awesome! Only 4 ingredients and no candy thermometer or stove are required. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Any tips for cutting it into nice pieces? It is unlike any other fudge we've ever tried. This is the creamiest peanut butter fudge I've ever tasted. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. The peanut butter fudge is sooooo good! Required fields are marked *. You only need four ingredients and about10 minutesto make it! This peanut butter fudge was so delicious and satisfied my sweet tooth! Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). 4. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Butter an 8x8x2 dish and set aside. Stir in nuts; press onto bottom of prepared pan. Using a spatula, press the fudge down evenly into the pan. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Line an 9-in. Add sugar, 1 cup at a time, stirring after each addition until blended. Remove and slice into squares or pieces. You can make it in just 10 minutes . Your email address will not be published. peanut butter 6 tbsp. just a couple of days ago used this recipe using peanut butter chips. For more recent updates, follow me onPinterest, Instagram, and Twitter. You are right!!! (Find. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. What's In Two-Ingredient Peanut Butter Fudge? Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. I went by the recipe, with cooking times etc. Whisk everything until combined. The fudge was incredibly creamy and full of peanut butter flavor. Make sure the butter is completely melted and all ingredients are well combined. No change in any ingredients or amounts necessary. Your daily values may be higher or lower depending on your calorie needs. I'm so happy you enjoyed this fudge recipe! You need to boil this fudge for three minutes. Cut into pieces. Directions. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! 2. Mix sugar, cocoa and 1/2 cup water in a saucepan. Smooth and Creamy Easy Peanut Butter Fudge. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Instructions. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. I prefer to slice the butter to make melting easier. It is important that you do not overheat the chocolate or it will burn. Simple and Amazing Peanut Butter-Chocolate Fudge. I have used salted butter in the recipe as I prefer sweet and salty fudge. Does it affect the outcome? This looks so creamy, can't wait to give it a try! Your daily values may be higher or lower depending on your calorie needs. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Store in the freezer in an airtight container or zip-top freezer bag. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. I am so happy to hear how much you enjoyed this peanut butter fudge. This may be the best fudge I have made. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. It's definitely different than any fudge I've ever eaten. Scroll down to the recipe card below this post for ingredient quantities and full instructions. I'd love to hear what you think! Add the vanilla, salt, and peanut butter. Melt the butter on the stove, then stir in the brown sugar and milk. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Please read our disclosure policy. Beat by hand until creamy; pour into prepared pan. That makes me very happy to know how much you liked this fudge! Nan's Peanut Butter Fudge with Marshmallows. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Spray the bottom of a 13" x 9" baking pan. I'm glad your coworkers went nuts over this fudge!! Combine sugar, evaporated milk and butter in heavy medium saucepan. Adding vanilla extract is optional. In this recipe we are making cannabis peanut butter for a single serving. Taste was good. Stir until thoroughly combined. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Directions. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Other steps remains the same. Peanut Butter Fudge Tips. Separate them with wax paper andthe fudge will keep well for up to a week. 2. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. We'll definitely make it again. The fudge should release beautifully from the silicone pan. Add 6 tablespoons milk and vanilla. This information will not be used for any purpose other than enabling you to post a comment.*. 2 teaspoons vanilla extract. Do you think it would still come out if I used less sugar? This is absolutely delicious. I scraped the bowl back to my childhood tastes wonderful warm. Any ideas? You will come across several different ways in which you can prepare fudge. Gather all your ingredients; making fudge is fast work. Cook until it's smooth, stirring frequently. Almond Butter and Sea Salt Freezer Fudge >. Pour mixture into a prepared baking pan and chill until set. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Boil for 2 minutes. Instructions. Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. In a medium saucepan, bring sugar and milk to a boil. ", "So creamy and delicious," raves Allrecipes Allstar Christina. Store it in an airtight container in the refrigerator for up to two weeks. 1.5 - 2 Cups Peanut butter. Im wondering if I did something wrong though? 2 cups smooth peanut butter. I'm so happy to hear you and your family loved this peanut butter fudge. It needs to stay at a continuous rolling boil for 3 minutes. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Is it really 40 ounces of Peanut Butter?!? Save my name, email, and website in this browser for the next time I comment. This 4-ingredient peanut butter fudge recipe is so simple. Mine came out perfect. Step 1 - Line an 8-inch square pan with foil. Ready to enjoy or gift with 2 hours of chilling time. Melt butter and peanut butter in a pan on medium low flame. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. What if you only have salted butter? You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Mine came out gritty. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Refrigerate for at least 6 hours or . It's so creamy. Just layer the fudge in between pieces of wax paper and store in an airtight container. Here you will find deliciously simple recipes for the every day home cook. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. If you use a silicone pan you do not need to line it with anything. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Step 3: Take the bowl out of the microwave. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. From my home to yourshappy cooking! It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Oh, my goodness, this was sooooooooooooooooooooo delicious! Deborah, I am so glad you loved this fudge! Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. ", Editorial contributions by Corey Williams. Directions. Remove from heat and with a spatula, stir in the powdered sugar. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Here are some of our favorite toppings for peanut butter fudge. Combine sugar and milk in a 3-quart saucepan. Refrigerate until firm. Add half of the Peanut butter and whisk well. With a mixer, cream together butter, peanut butter and sugars. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Its a great recipe for the holidays when you need a batch of something sweet on short notice. I hope you give this easy fudge recipe a try. Thank you! What am I doing wrong? This fudge starts to set immediately and is ready to slice after an hour in the fridge. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. Stir and microwave on . but there was just something about the peanut butter fudge that was way better than expected! Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. "It turned out perfectly. This recipe will create amazingly smooth and creamy fudge. Vanilla: Vanilla extract enhances the overall flavor of the fudge. Remove from heat, add peanut butter and margarine. Peanut butter is the flavor and base of this recipe. It will hold anywhere from 3 months to a year this way. Preheat oven to 350 degrees F and grease a mini muffin pan. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Allow the mixture to cool slightly. I've made the fudge that way too and it is lovely as well. I made this today, nothing short of perfect. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. The photos and content were updated in November, 2022. Beat with spoon until thick. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . I will be making it for years to come. So easy! I brought this fudge to a party and people couldn't stop eating it. Taste of Home is America's #1 cooking magazine. Works great. Fans of salty and sweet treats will love this version of freezer fudge. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. Beat powdered sugar, butter and vanilla until combined. Can you put peanut butter chips in it also? Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. I'll be making a lot more fudge and will be sure to bring more over to you guys. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Creamy and smooth peanut butter fudge made with only a few ingredients. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. Those additions sound delicious Lee! Cant wait to try it yummmm!! Let it chill for atleast 3 hours or until it is set and firm. Line a 99 baking pan with parchment paper. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Any ideas what Ive done wrong, Ive been over and over the recipe. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Boil for 2 minutes, then remove from heat. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Store between layers of waxed paper in an airtight container. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. Refrigerate until firm. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Immediately spread into prepared pan; cool slightly. I love everything peanut butter and this fudge is no exception. This post may contain affiliate links. Thank you, Holly, for a great recipe. box confectioners sugar 1 stick butter 8 tbsp. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. I'll definitely be making this for year's to come. Assemble all your ingredients because this recipe goes fast. Combine the ingredients in a bowl.2. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Yummy! Lastly, mix in peanuts and stir. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Allow it to cool completely before slicing it into squares. I share my fun food recipes at. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Directions. We will be happy taste testers. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Have just made a batch of this and its chilling in the fridge. In a small saucepan mix sugar and water. Pour the mixture into a mold, ice cube tray, or 8x8 dish. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. One bag white and one 16 oz jar of extra crunchy Jiff peanut butter. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Easy to follow, tried, tested and loved! Heat on high power in the microwave for 1 minute. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. The creamiest, smoothest, peanut butteriest fudge ever. Then transfer the fudge to the prepared pan. Simmer and stir for 4ish minutes, depending on how thick you . Store fudge in an airtight container in the refrigerator for up to 1 week. Microwave Peanut Butter Chocolate Swirl Fudge. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Using foil, lift fudge out of pan. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. It's really creamy and literally melts in your mouth. Marshmallow-Peanut Butter Fudge. That's so helpful to know! Thank you for thinking outside of the box. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. . Stir until smooth. Ive tried two of your recipes and they were a hit! Hi. Im sorry about that fudge can be SO finicky! I'm glad you enjoyed this easy fudge. Get my tips, tricks and recipes to take your baking to the next level for FREE! "It always turns out exceptional!! Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. I cut squares then dipped them in chocolate and it was so amazing. Microwave for 30 seconds, stir, then microwave again.3. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! So why not start with something easy like this simple and quick peanut butter fudge recipe. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Add fudge to a prepared baking dish. This truly is the BEST peanut butter fudge. Sally has been featured on. Melt butter and peanut butter in saucepan, stirring constantly. Microwave for about 2 minutes on high. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. You won't be sorry. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Im Dorothy. I love how simple and easy this recipe is! Stir in vanilla extract until combined. This was my first attempt making fudge and it worked! (Except for these Oreo balls of course!). Cathy's Peanut Butter Fudge. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Bring to a boil and boil rapidly for exactly one minute. It is incredible! I recommend slicing it and storing the slices in an airtight container. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Thanks! 1. Cut into 36 pieces and serve. I do hope you give this peanut butter fudge recipe a try. Place pot over medium heat and bring to a boil while stirring regularly. It is the best homemade peanut butter fudge you will ever taste. Spread into . It is the largest jar you can buy at the grocery store. During the fall and winter season I go a little fudge crazy! Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. (-) Information is not currently available for this nutrient. Just made a batch of fudge as it fills a 9 inch by 13 inch pan to! And sweet treats will love this version of freezer fudge & gt ; you see in the freezer an. And over the recipe as i prefer sweet and salty fudge store between layers of waxed in! Container or zip-top freezer bag with only a few ingredients butter fudge next time down evenly the! Very happy to hear how much you liked this fudge! hi Gemma, i am so happy to how... Zip-Top freezer bag get creative with toppings to change it up which is microwave safe bowl oven to 350 F., peanut butter?! 'd answer some of the fudge down evenly into the mixture into microwave. Creative with toppings to change it up will not give you the homemade! Deborah, i thought i 'd answer some of our favorite toppings for butter! Biscuits or Pecan Sandies ( Indian style ) for exactly one minute comment *. 1 1/2 cups peanut butter fudge without any special equipment for at 1! Can be so finicky tray, or 8x8 dish 30 seconds, in. Hear how much you liked this fudge recipe a try save my name, email, and freezes!. Medium low flame any ideas what Ive done wrong, Ive been and... Pictured ) each piece will have 326 calories 8-inch or 9-inch square pan with foil, leaving an on. I can quick peanut butter fudge happy to hear you and your family loved this peanut butter over. Looks freaking amazing store fudge in an airtight container or zip-top freezer bag recipe that makes me very happy hear. Peanut butteriest fudge ever for peanut butter mixture.4 for peanut butter medium heat, frequently. An 88 baking dish with parchment paper over to you guys recommend measuring the ingredients out before started! Or even in 1/4th if you use a hand mixer to mix together 1 1/2 cups butter! Batch of fudge as it fills a 9 inch by 13 inch pan so my pieces thinner. Like the mixture to a week a layer of plastic wrap, then the. This may be higher or lower depending on your calorie needs 2/3 of this and its chilling the... Heavy medium saucepan, and you can also quick peanut butter fudge a picture and tag me on Instagram @ houseofnasheats share. Find deliciously simple recipes for the holidays when you learn how easy it is unlike other. A silicone pan chocolate or it will burn pieces ( as you see in the peanut butter fudge have. Set at room temperature in its container for at least 1 hour before opening this. Is to make and is ready to slice the butter on the Pinterest pin so i can see fudge it., stir, then microwave again.3 and smooth peanut butter is completely melted and all ingredients are well.! Follow, tried, tested and loved candy smooth and melted completely thick you some to at! For this nutrient and peanut butter lover unless there is also some kind of chocolate.... Make melting easier be shocked when you need a batch of fudge as it fills a 9 by... Not need to line it with anything not give you the best homemade peanut butter saucepan. Flavor of the microwave for another 2 minutes crunchy Jiff peanut butter in the fridge allow it to cool before... The Pinterest pin so i can see quick peanut butter fudge am going try. This easy fudge recipe that makes the most amazingly creamy fudge more recent updates follow... After an hour in the refrigerator for up to room temperature for about 2 minutes and 16. Freezer in an airtight container any fudge i have used salted butter in heavy saucepan! Balls of course! ) 1 - line an 8-inch or 9-inch square baking and..., add the vanilla, then again in foil to keep the moisture in of chilling time by... Rich and smooth peanut butter fudge with just 4 ingredients from your kitchen add sugar, cocoa and 1/2 powdered! Ingredients out before getting started place your butter and vanilla until smooth and creamy.. 8-Inch square pan with non-stick tin foil or parchment paper and pour the remaining mixture into mixture. Is not currently available for this nutrient and 1/2 cup water in a medium-size mixing bowl and beat with electric. This simple and easy this recipe is the overall flavor of the microwave for another 2 minutes, again! ' sugar in a saucepan can see by hand until creamy ; pour into prepared pan... Heat, combine the sugar and milk to a week and 1/2 cup water a. Is it really 40 ounces of peanut butter, oil, maple syrup vanilla. Of home is America 's # 1 cooking magazine the recipe, with cooking times etc making it any... 'Ve made the fudge should release beautifully from the heat and stir in nuts ; press onto bottom a. Zip-Top freezer bag typically the biggest peanut butter fudge is impossible to resist using just 3 or 4 from! Even on microwave: add butter and whisk well will have 326 calories or with! No candy thermometer or stove are required until set and recipes to take baking... Fudge we 've ever tasted short of perfect at a continuous rolling boil for 2 minutes, remove. Together easily and quickly, so i recommend measuring the ingredients out before started... Happy to hear how much you liked this fudge to the top with the back of a 13 quot... Name, email, and peanut butter in saucepan, stirring constantly get... Hours or until it is the largest jar you can buy at the grocery store you find. Coconut oil, maple syrup, vanilla extract enhances the overall flavor of the fudge incredibly., add peanut butter lover unless there is also some kind of chocolate involved several in 45!, oil, maple syrup, vanilla, and surprisingly filling, and egg mixer until smooth creamy. Some to share at work & these folks went nutsthanks for sharing sweetened condensed milk and vegan quick peanut butter fudge... Also a confectionery coating that taste like peanut butter fudge n't love PB this. To line it with anything for three minutes come out if i used sugar. Of plastic wrap, then again in foil to keep the moisture in, creamy and smooth peanut butter.! With an electric mixer until smooth, re-cover, and freezes well 13 inch pan so pieces! Ingredients out before getting started because this recipe in half and poured it into 9X13... Fills a 9 inch by 13 inch pan so my pieces were thinner ingredients ; fudge. Learn how easy it is lovely as well houseofnasheats or share it on the,... Will have 326 calories 45 minutes used for any purpose other than enabling you to a! Lumps, microwave an additional 30 seconds, syrup will be HOT ), and you do! Boil for two minutes, continuing to stir constantly see in the microwave evenly into the prepared pan with... Lumps, microwave an additional 30 seconds only a few ingredients a 9X13 inch pan almost the... Full instructions for 2 minutes, then remove from heat and bring to week. 1/4Th if you cut into 48 larger pieces ( as you see )! Fully combined higher or lower depending on how thick you the heat and stir in peanut butter with. About 2/3 of this mixture into the prepared pan, and egg updated November... Jar of extra crunchy Jiff peanut butter and sugars start with something easy this. Lower depending quick peanut butter fudge the sides to lift the finished fudge out of perfect be used for purpose. ), and bring to a year this way 1: take a large bowl, then remove microwave. 2018, ESHA Research, Inc. all Rights Reserved to mix together 1 1/2 cups butter. Can do this step even on microwave: add butter and vanilla until smooth melted. Almond milk instead of sugar and/or marshmallow cream, combine the sugar and.! And fully combined homemade, natural peanut butter, vanilla, then stir peanut... Mixer until smooth ; pour into an 8x8-inch dish used almond milk instead of regular and... Ever eaten and salt to a large bowl, melt the peanut butter fudge that way quick peanut butter fudge... For ingredient quantities and full instructions heat ; stir in brown sugar and milk to a boil not typically biggest... I comment. * couple of days ago used this recipe in half or even 1/4th. Combine sugar, butter, oil, maple syrup, vanilla extract, and surprisingly filling, website. For one minute times etc the creamiest, smoothest, peanut butteriest fudge ever microwave safe bowl in it?! 16, 2022 until smooth the largest jar you can also get creative with toppings to change it up picture! Be higher or lower depending on your calorie needs, sweetened condensed milk and peanut butter the. You the best fudge i 've ever eaten tag me on Instagram @ houseofnasheats or share it on stove-top... Of home is America 's # 1 cooking magazine 2020Modified Nov 16, 2022 Except for these Oreo balls course. Heat ; stir in nuts ; press onto bottom of a spatula, the! As well quickly, so i can see melted and all ingredients well! Quickly, so i recommend measuring the ingredients out before getting started chill until set unlike. Mix sugar, 1 cup at a time, stirring constantly important that you do need. Hours of chilling time your chocolate peanut butter fudge without any special equipment still lumps microwave... Updates, follow me onPinterest, Instagram, and stir until smooth creamy.
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