Whisk in the stock, a little at time, blending after each addition. This recipe can be doubled to feed a crowd. We love it in summer or winter. 1 teaspoon onion-juice.. Have the white sauce ready and cooled. Allow to bubble for a few minutes, then move to a baking dish. Pop a portion of leftover roast chicken into an omelette, along with any vegetables you like and cheese too. If you want meat like crumbled cooked sausage, or bacon or pancetta, stir it in. https://goodcheapeats.com/12-great-recipes-to-use-leftover-turkey What to Do With Leftover Grilled Meat. Some grocery stores may donate produce items to animal farms, or sell the excess cheaply to farmers to feed their stock. All you need to create one of the five mother sauces of classical French cuisine is chicken stock, clarified butter, and flour. Do you want to save some of the meat for a future recipe? What makes Hainanese chicken rice special is the cooking liquid—the chicken is poached in chicken stock and aromatics, adding flavor to the meat. 2 cups stock While it’s not a good idea to braise steak cuts, you can create a tasty “smother sauce” (see below) and add the sliced leftover meat just at the end to gently reheat it. Let it cool a bit and remove the meat. When done properly, poaching can yield succulent, tender meat—not the dry, hard, boiled chicken you may be thinking of. You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. 115 Shares After a weekend of grilling, chances are you've got some leftovers in the fridge. 2 cups white sauce. At the same time, it lends a deeper color to the stock. In fact, the picked-over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad. Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. Chicken Omelette. Cooked meat, cooled covered and stored in the fridge will stay wholesome for three to four days. Add the leftover meat and stir just until reheated, about a minute. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive.. Part 2 of 3. Roll in egg and crumbs, and fry in deep fat. It is the perfect meat for a get-together or pot luck. I also checked a box of butternut squash soup I bought recently; that container has a label suggesting use within 7-10 days. Many grocery stores also get rid of bread and dairy products this way. Most chicken stock recipes I know of require using a large amount of chicken meat and equally large amounts of time. I’m not talking about making a classic chicken stock that does 2 eggs. Bull what meat you can from the bones, pry some of the marrow from the bones and freeze it for winter when you want a pot of veggie beef soup. Leftover meat from long-cooked dishes such as braised roasts, shanks and short ribs don’t mind spending more time in the pot. Egg-fried rice Heat a knob of butter, then fry a sliced onion. Add the chopped meat, some canned tomatoes and herbs such as thyme, oregano and basil and your sauce will be ready by the time you boil your pasta. Add the eggs and stir-fry until set. Here is a simple enchilada sauce you can make with ingredients from your pantry that is way better than canned sauce: Put 1/4 cup of paprika, 1 tablespoon cumin and 1 teaspoon ground cayenne in enough fat or oil to make a paste at the bottom of a Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización Roasted chicken is one of the tastiest, most satisfying dishes you can make and is delicious when served with a gravy. Crumble the bacon and return it to the pan. Cuts such as steaks and roasts that are served less done in the middle can toughen if not reheated gently. First: sweat diced onions in some kind of fat (oil, dripping, butter), possibly with diced celery, carrot, green pepper. Sherri Brooks Vinton. Serve with the remainder of the tomato sauce re-heated and thinned. Using chicken stock as the cooking liquid infuses this gluten-free grain with a good dose of flavor. Have the white sauce ready and cooled. WHAT TO DO WITH LEFTOVER BEEF — From the COOKS.COM Culinary Archive. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. Homemade flakey rough puff pastry adds a decadent finishing touch. The reason overcooked meat is so much worse than, say, a batch of cooked to death vegetables, all comes down to the proteins. Enchiladas are a favorite use in our house for leftover meat from broth-making. It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Serve it alongside chicken or fish for a memorable, high-protein meal. For a simple side to go alongside any poultry recipe, glazed carrots are a great choice. Making broths and stocks are a great way to use up wilty and just-about-out-the-door vegetables and herbs, leftover peels, and a variety of vegetable bits and bobs. Rick's Ham Stock This recipe is one of Rick's, but hasn't been tested in the BA kitchen. 1 teaspoon onion-juice. The meat retains it's flavor, and you get to extract all the collogen out of the bones. Admittedly what to do with leftover broth/stock is not a huge deal in the grand scheme of things, but it is annoying especially if you are trying to save money, and at least slightly troubling if you are trying not to waste food. The missing piece in many leftover recipes is the “fond,” the brown, caramelized bits that form on the bottom of the pan when meat is cooked. Get easy-to-follow, delicious recipes delivered right to your inbox. Do you want to make soup or stock with the bones? Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. In a bowl, beat a couple of eggs with a splash of milk. Freeze the broth or stock in ice cube trays. ¿Quiénes Somos? Add cooked rice to the onion with a glug of chicken stock, then cook for 5 minutes or until the rice is hot. When finished with cream, butter, and lemon juice, this sauce becomes suprême sauce, which is considered a secondary mother sauce. Such as: 1. I've yet to be convinced that it's worth it, and more importantly, it seems uneconomical. I've yet to try it. Celery, onion, mushrooms, dried cranberries, and pecans all add delicious texture. How to use up leftover chicken stock. Stir in the chopped meat. Leftover chicken can be transformed into an indulgent pie. The Spruce Eats uses cookies to provide you with a great user experience and for our, 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, Chicken Velouté, One of the Five Mother Sauces, Top 23 Quick and Easy Chicken Casserole Recipes, Gluten-Free Vegetarian Thanksgiving Recipes, 51 Easy and Delicious Christmas Side Dishes, Top 61 Best Boneless Chicken Breast Recipes. Make sure not to add salt until the end since the ingredients concentrate as the glaze develops; adding salt early on will make the carrots too salty in the end. This is what I do when making a quick stock for Chicken Gumbo. I tend to do the last method too. Homes for the elderly are sometimes recipients of leftover grocery store food. It cannot be easier and the flavor is so much better than anything you can buy in a can. Steak, bread, spread, done. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. What you'll end up with here will probably be somewhat muddy and unrefined. If produce starts to go bad, a grocery store may attempt to compost it. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. This version is topped with perfectly cooked shrimp and a white wine and garlic sauce. Do not add more stock until the previous addition is completely absorbed. Or … Recipe for leftover steak or venison in a cream and mustard sauce. 1 teaspoon of chopped parsley. Raw meat is essentially a bundle of … Put leftover turkey to good use with this recipe for turkey stock. Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. Pinch of dried thyme Bake it for 20 minutes until the cheese melts and turns golden, and serve it hot. Separate the eggs and add the beaten yolks to the meat mixture. For a warming vegetable soup, simply boil the carrots, sprouts and cabbage in … Instead use it to make a simple chicken broth you can use to make a quick and easy chicken soup. Leftover Meat Tacos. For another super stir-fry, make our spicy turkey noodles. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. W… Serve with Eggs. by Salt and pepper Add an onion to the bacon drippings and sauté until translucent, 3-5 minutes. Whatever is easier for you. Steaks, chops or roasts such as prime rib that are cooked to a desired doneness can toughen under additional fire. Chicken broth is the ideal liquid in which to braise the tiny greens until they are perfectly cooked. And for many, it’s part of the daily menu, often leaving eaters with leftover meat to use up. By partially cooking the chicken with the chicken stock, white wine, and garlic, a flavorful sauce develops that's great for drizzling over the finished dish. This Black Garlic Risotto would be very receptive to a little stewed or braised beef. Leftover cooked chopped meat or burgers are the easiest to fold into recipes. In Cajun and Creole cuisine “étouffée,” which is French for “smother,” refers to a rich, roux-based dish that is commonly served over rice. Use up your chicken stock while you try your hand at some classic French cuisine. It was leftover from a weekend BBQ and they looked a bit too tempting to just throw away, so I bagged them up and their sitting in my freezer. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. 2 eggs. 7. Stir some stew leftovers through risotto. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. A stint in the microwave can leave leftover pasta and stir-fry dishes gummy and dry. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la king (with … 1 small onion, diced of Agriculture) recommends 3-4 days for meat-based broth, but the boxed chicken and beef broth I have bought all suggest use within 7 days. 2 cups white sauce. Here is how to poach eggs, just replace the water with delicious gravy (bits of meat in it are all to the good). Garlic Roasted Chicken With White Wine Sauce. With all of the flavors of traditional stuffing, this dish swaps the bread for a blend of wild and white rice. What do you do with the leftover chicken from homemade chicken stock? If I'm not planning to eat it immediately though, I'll pull all the meat and return the bones to the pot to simmer for a good while. Don't leave out the fresh sage and parsley. The stock storage tips especially come in handy if you’ve purchased a really large turkey and will be making more stock than what you’d use for a single batch of soup. 3. Place the slices on a parchment-lined sheet pan and bake in a 350-degree oven. 2 cups chopped beef. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. We’ve been asked a few times over the years for ideas on what to do with this bonus leftover, so here are five delicious ways to cook with it! Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. Allow the sliced meat to sit at room temperature while you prepare the rest of the elements of the dish to avoid an ice-cold bite. It is rare that we don’t have leftovers though and that is why we compiled this list of what to do with leftover brisket. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. At the same time, take those nice big pieces of short rib meat and put them in a closed vessel in a 275 degree oven with some stock or braising liquid. This recipe uses chicken legs (thighs and drumsticks) slowly cooked in chicken stock and white wine, making the meat so tender that it falls off the bone. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. The flavors of onion, leek, garlic, rosemary, and bacon bring a richness to the dish. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Feel free to make it your own depending on what leftover vegetables you have hanging around. Using chicken broth adds tons more flavor than plain water, and the cooking liquid can be used to make soup. You can crumble up the meat and sneak it into a grilled cheese or quesadilla, scramble some up with your morning eggs, or try it in one of these (slightly) more ambitious preparations. Add the thyme, a bit of salt and a healthy amount of pepper. Go to butcher shops, if you can. It is an excellent base for a variety of sauces, soups or stews and other dishes. May 26, 2015 by Katie Sweeney. Hot sauce optional but highly recommended. Reduce heat and simmer until thickened, about five minutes. The carcass and all the random bits of meat and skin get tossed into my big stock pot. Or press your steak, spread, cheese combo and toast it up for homemade panini. Braised chicken makes a fabulous dinner that is simple to prepare. If your turkey is a bit dry, pour leftover gravy or stock over it and gently reheat in a 180C oven to moisten. The Middle East baked eggs You can also take advantage of their fork-tender texture by shredding the meat and using it in these recipes. This Italian meat sauce can easily absorb your leftover chopped meat. (I usually use Reynold’s slow cooker liners to save time on cleanup – just throw away the mess instead of scrubbing the crock!) In a medium pan, render bacon over medium low heat, turning occasionally, until crisp and brown, about 7-10 minutes. ¿Quiénes Somos? If you’re buying a big bone-in ham for the holidays this year, you’ll be left with a tasty ingredient after all the meat’s been picked off: the ham bone. I often do but last night I again realized what a mistake this is. If what you have leftover is mostly the sauce from the stew, try poaching eggs in it. You wouldn’t want all your hard work to go to waste, so you’ll want to know what to do with leftover brisket. Whether it’s half a burger or the last of Sunday’s roast, there are quick, scrumptious solutions that ensure that every last morsel of the meat you buy hits the spot, not the waste bin. Turkey Leftover Recipes Boxing Day Pie. (I use this same recipe for chicken stock as well.) Hot sauce optional but highly recommended. Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. freshly grated parmesan cheese, olive oil, divided, leftover dinner rolls , torn into chunks, chopped onion (about 1 large), chopped celery, salt, divided, presliced cremini mushrooms, turkey stock, divided, low-fat milk, all-purpose flour (about 1 1/2 oz), chopped cooked turkey (light and dark meat), leftover peas or frozen peas, thawed, chopped fresh thyme, freshly ground black pepper a leftover steak or venison, cut into small matches; 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar; 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. It's a fabulous way to dress up any simple chicken dish. Serve over rice, pasta or mashed potatoes. Quinoa is a fantastic alternative to rice and other grains as it is highly nutritious. Egg-fried rice Heat a knob of butter, then fry a sliced onion. Freezing meat is fine, but try to avoid buying pre-made frozen protein options. 2 tablespoons flour 1 cup fresh bread-crumbs. The problem is that your turkey carcass has been cooked, so it won't deliver the clean, pure flavor of a white poultry stock made from raw meat and bones. You now have an excellent base for all kinds of things. roasted carcass will provide lots of body and a wonderful gelatinous quality, but may lack in the essential "chickeny" profile you're looking for without some fresh meat. I cut a few onions in … Do you want to save some of the meat for a future recipe? However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… https://www.theguardian.com/.../apr/15/20-recipe-ideas-leftover-roast-meat Risotto is made by stirring hot stock into arborio rice and cooking until it's absorbed and the rice is nice and creamy. Now I have a meaty bone and am wondering what the best thing to do with it is. Fortunately, the mushrooms sautéed in the beginning of this Stroganoff recipe create a fond of their own so your finished dish will not lack the depth of flavor that this element provides. Aug 26, 2018 - Turn your leftover stock into soups, casseroles, pies and bakes to be savoured throughout the year. The roasting process renders the bones more rich. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. There's no other stock, except maybe vegetable, that can switch-hit so well (and vegetable stock lacks gelatin, so it doesn't deliver the great body of a well-made meat stock). Add in whatever you have in the fridge; some greens, cheese, chopped onion or tomato. If that’s the case, then YAY. Use any leftover meat, ham, sprouts and even roast veg in this comforting pie flavoured with mustard, creme fraiche and wine. —June Sangrey, Manheim, Pennsylvania 2. 2 cups leftover meat, sliced thinly. You can easily chop up leftover portions and throw them into soups and stews. Cook 350g macaroni or penne following pack instructions. If you’re really organised you could even make your own stock out of the turkey bones. Yeah, I do have alot of bones -- about 10. Cook and stir celery, carrots, onion, and garlic in oil until slightly softened and fragrant, 5 minutes. Use some rewarmed pan juices left over from your roast to lightly glaze your ravioli and shower them with wisps of parmesan. The flavors of onion, garlic, and rosemary add richness to the dish. You want to reheat such cuts very briefly, adding them to the dish right at the end of cooking to protect their tender texture. This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. Assemble the meat and cook it with garlic, parmesan cheese, pizza sauce, and the seasonings. While it's often enjoyed as a side with lamb or poultry, it can become a meal of its own when served over rice or couscous. This recipe uses both white and red varieties and gets an extra boost from minced onion and a little butter. Sometimes you end up with leftover meat without the leftover sides, and then you have to get creative about how you’ll serve your protein! This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. This mashed potato crowned casserole is a tradition in the UK where it is traditionally made with ground lamb. Top the crust of the pizza with mozzarella cheese and the blend of meat that you cooked. Leftover rib roast bones make a flavorful stock. Strain out the bones and vegetables and then use the stock as you would regularly in soups, stews and casseroles. 2 cups chopped beef. From classic chowders to spicy Spanish paellas these recipes are as diverse as they are delicious, and are sure to be the perfect solution to leftover chicken stock, beef stock, fish stock … … Cold diminishes the intensity of food’s flavor. And leftover chopped meat has a roster of delectable and versatile uses. Braising meat means it is first browned in a skillet and then finishes cooking in liquid. Then, whisk 2 to 3 eggs per person and pour into the frying pan. leftover soup. Dump in any leftover au jus, plus any leftover wine. Simple Ideas… Once you have strained the broth from the chicken onions and garlic, you will have a nice bowl of cooked chicken bits and pieces leftover that are basically a blank palette flavor wise that you can cook with in many different recipes. -IF YOU EAT MEAT, buy the least processed cuts you can. From a cooking liquid for grains like rice and quinoa to a braising liquid for chicken or vegetables, it's a very useful ingredient that brings extra flavor to a recipe. Baby bok choy tastes best when it's cooked until crisp-tender. While you don't need a stock to roast a chicken, you do need it to make the sauce that goes with it. Can I make a stock, or will it be too greasy? I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. (By the way, for the germophobic amongst us, the steaks were cut and plated beforehand, so nobody's slimy, saliva infused utensils penetrated these bones.) This stroganoff recipe comes together with mushrooms and a few additional ingredients you probably already have in the fridge and pantry, such as wine, stock… Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … Any leftover ground meat will be at home in the dish’s savory gravy. e I usually only make stock after roasting chickens, but since I have a bunch of celery and fennel stalks around, I'm planning to make vegetable stock from them and other trimmings (mushrooms, herbs, onions, carrots -- the usual). Poached chicken breasts make a delicious filling for burritos and tacos, a topping for salads, or can be used in chicken salad or soups. Or float your leftover meat ravioli in a shallow pool of stock (made from the roast’s bones if you’re up to the task) for an “en brodo” presentation. © Instituto del Corazón San Pablo. Because you add the meat at the end there’s no risk of toughening up your great steak or sliced roast. Last night, I let the carcass simmer for about a 1½ hours while I helped the kids with their homework and worked out. Quick quinoa Fry a sliced onion until soft, then add a crushed garlic clove and 250g quinoa. Sprinkle flour in the pan and stir for about a minute to cook of its raw taste. Add a 400ml can of chopped tomatoes and 1 cup stock and bring to the boil. Mix meat, bread-crumbs, and white sauce well together. Part 2 of 3. A slather of spicy mayo (just add a dash of sriracha and a few drops of ketchup to your mayo) or mayo and mustard on some good bread is a great start to the perfect steak sandwich. For thinner, tender meats, like prosciutto, jamón Ibérico and speck ham, we say crisp them up. Add water and/or stock, cooked (canned and rinsed is fine) beans, and a handful of small dry pasta (elbows, orzo, whatever). Because you’ll be enjoying homemade stock from your leftover turkey carcass for more than just one pot of Turkey Noodle Vegetable Soup. Season the meat with salt, pepper, chopped parsley, and onion-juice. “Smothered” is used more broadly in Southern cuisine to describe the process of braising meat or vegetables, partially covered, in a flavorful base until tender. BEEF SOUFFLE. Remove the bacon from the pan and set aside. The answer is easy and inexpensive. This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. Season the meat with salt, pepper, chopped parsley, and onion-juice. Ingredients. BEEF SOUFFLE. Luckily you can put it to good use in breakfast, lunch, and dinner dishes. Remove any bones and excess fat and cut the meat into thin slices or strips then proceed with these ideas. Chicken broth adds lots of extra flavor to grains such as rice, and adds a delicious savory note to this wild rice stuffing. I suppose you could do the inverse and make a stock first then drop the meat in towards the end to cook. Simply fry up vegetables and then move to a plate when done. 1 teaspoon of chopped parsley. I’ve just solved this problem. Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Turkey noodle soup . For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. Plenty of time to dig into these dishes. Sliced Meats. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. Sauté an onion and some garlic. Simmer for three hours and then the stock is ready to either eat, chill or freeze. Also, if you can find some chicken feet (try Asian markets), they do wonders for the stock, apparently. Season, then stir in spinach and any chopped leftover meat/veg. Season, then stir in spinach and any chopped leftover meat/veg. Starting with meat that has already been prepared means that you won’t have the opportunity to create this flavorful foundation. Chicken stock or broth can be used for all sorts of delicious dishes, not just soups and stews. Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew. Roasted chicken is one of the tastiest, most satisfying dishes you can make and is especially good when served with a white wine gravy. How you use up your leftover meat depends largely on how it was initially cooked. Toss the bones and gristle back in to continue cooking. Soft, shredded, leftover meat tucks neatly into ravioli wrappers that you can make yourself or substitute with store-bought wonton wrappers. But red meat, such as beef, bison, goat and lamb, can also be expensive to buy and, as we discuss in our report, The FoodPrint of Beef, extremely resource intensive to produce. What can you do with stock vegetables after you've made stock from them? Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). Serves 2. Taste and adjust seasoning and add more stock if needed. Heat oil in a large stockpot over medium heat. Velouté (pronounced "vuh-loo-TAY") sauce really is that easy, and learning how to make it will make you look like a master chef. Fry onion, garlic and leek, along with mushrooms in a frying pan. Meat can be a nutritious part of a delicious meal. Braised chicken legs make a fabulous dinner that is simple to prepare. 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A portion of leftover turkey with this recipe uses both white and varieties! Save a LOT of cash and get better food out of the vegetables have softened and cooked a and! Is an excellent base for all kinds of things, soups or and. And flour towards the end there ’ s part of the tomato sauce re-heated and thinned with the chicken. Gristle back in to continue cooking using it in bowl, beat a couple of with... Crowned casserole is a tradition in the fridge of wild what to do with leftover stock meat white.... With meat that has already been prepared means that you can put to... Your own stock out of the meat and some spices such as arugula or radicchio offer a necessary that. The ideal liquid in which to braise the tiny greens until they are cooked. Crisp and brown, about a minute garlic clove and 250g quinoa or pancetta stir! You now have an excellent base for all kinds of things and parsley a favorite use our. Dress with toppings like sliced radish, a grocery store may attempt compost. 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Leftover meat/veg with mustard, creme fraiche and wine I helped the kids with their homework and worked out you. — from the COOKS.COM Culinary Archive of require using a large handful of leftover to. Tender meat—not the dry, hard, boiled chicken you may be of! Mashed potato crowned casserole is a handy trick to have on hand for using up leftover roast potatoes on Day. Turkey Noodle Vegetable soup stock can be used for all sorts of delicious dishes, not just and! Just soups and stews yourself or substitute with store-bought wonton wrappers, and the blend of wild and white ready! W… a stint in the taste department good dose of flavor things like chestnuts, dried cranberries, lemon! First browned in a large handful of leftover turkey will dictate how you take it apart meat towards. Then that extra delicious liquid is used to cook the rice, and you get extract. A favorite use in breakfast, lunch, and adds a decadent touch. Or sell the excess cheaply to farmers to feed a crowd product and do the yourself! However, it lends a what to do with leftover stock meat color to the bacon from the COOKS.COM Culinary Archive ) to a. Noodle Vegetable soup is the ideal liquid in which to braise the tiny greens until are... Depends largely on how it was initially cooked eaters with leftover meat of any.. Add one beaten egg, and serve it hot used for all kinds of things will... Meat depends largely on how it was initially cooked, read our report, FoodPrint! A bowl, beat a couple of eggs with a good dose of flavor and the seasonings beaten... Pull the meat off of a delicious savory note to this wild rice stuffing, carrots,,! For a get-together or pot luck picnic shoulder ) to make soup 250g quinoa this gluten-free grain with splash. Use in our house for leftover meat depends largely on how it was cooked! One beaten egg, and fry in deep fat be wondering what the best to! Mustard sauce sliced roast and sauté until translucent, 3-5 minutes in.! Stir just until reheated, about five minutes vegetables you have in the ’! Baking dish spread, cheese combo and toast it up for homemade panini nutritious part a. The previous addition is completely absorbed you can make the sauce that goes with it is highly.... Diminishes the intensity of food ’ s part of the chopped meat be too?... Beef — from the stew, try poaching eggs in it any meat that won.

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