I used brown Jasmine rice I got from the Asian supermarket on my visit, but just plain white rice will do. It's where you go from there that is important. Add the rice and green onion, stir-fry 5 minutes. Difficulty Level. The egg, cooked sunny side up, had a liquid yolk that flowed out and slightly soaked into the Thai rice. Get it free when you sign up for our newsletter. March 25, 2020. Char Siu BBQ Pork 400-500g pork (e.g. 25 mins. 2. If you microwave freshly cooked rice, you can evaporate excess moisture. Add char siu and cook for about 2 minutes. Char siu is a savory Chinese BBQ pork that you can make it home. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. The freshly roasted barbecue pork (char siu) in the version we tried was juicy and tender. Transfer out and set aside. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. Toss in a little fried egg and your done. Finish all the prep work before starting to cook. Print. Remove eggs from the wok and set aside. Char siu pork is really easy to make. You may find something interesting to try. Difficulty Level. Of course there are dozens of combinations: a little more onions, some green mung beans, a little water chestnuts, or a few edamame seeds. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. Watch it disappear when served. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Stir in cooked rice, onions, oyster sauce, shoyu, pepper, and egg, mixing well. This recipe gives directions that already assume that you have prepared the Char Siu. 4. 3 /13 Remove the heads and shells from the shrimp (reserve them to make shrimp stock or shrimp oil, for another dish). Heat 2 tablespoons of oil in the wok over medium heat 1 minute. Add chicken broth, soy sauce, and stir to mix well. Char siu (叉烧) is a type of Cantonese roast meat. Tip: The key to making tasty fried rice is using day-old rice which helps gives it a good texture. So, a couple of days ago, I posted a recipe for Char Siu. Char Siu Chicken With Egg Fried Rice. 15 mins. First, make Char Siu then cut into pieces. | Recipes, Nice Little Fish, Sweet Potato, and Chimichurri Dish ». Staff is friendly. Cut the char siu (Chinese roast pork) into short, thin strips. Serves 6. All Posts, Dinner, Main Courses, Recipes, Side Dishes | April 27, 2016 | By Tom Goldsmith. ), Don't Order In: Make Moo Shu Pork at Home, This Classic Thai Chicken Fried Rice Is Simple Yet Tasty, Thai Fried Rice With Pineapple and Prawns, Quick and Easy Chinese Chicken With Oyster Sauce. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Nostalgic Omelet Fried Barley (ข้าวบาร์เลย์ห่อไข่วัยเด็ก) Drunken Vegetarian Fried Rice (ข้าวผัดขี้เมาทรงเครื่อง) To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process. If you haven’t read the Char Siu file, this would be a great opportunity to do that,  it calls for a BBQ-pork recipe, and while you can certainly use prepared Char Siu, it is so much better if you’re using your own. Add the rice and mix well. You can just add cooked Pork or … Add cooked rice, using the back of the spatula or turner to flatten the rice balls so that they are separated. Cook Time. It’s the extras that make it sing. Service is quick. Prep Time. So whenever I want pork fried rice, I take a piece out, thaw, and cut it into bite-size pieces and use. Place in a double steamer half-filled with water and steam the rice for 15-20 minutes or until tender. The keys to making a great fried rice are adding … Sprinkle with Chinese parsley. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3. To make … Place under the broiler set on low for 15-20 minutes or until done and browned nicely. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes! You don't have to use cold rice (which is the standard for fried rice). Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. 25 mins. While I find jasmine rice sort of my go to, I’ve often found that occasionally, there are some other kinds that will do as well. and serve immediately. Char Sit BBQ Pork Fried Rice was a hit (and… I just love Jasmine rice and how it cooks when reheating in a dish like this. Great recipe for Char Siu Fried Rice. Clean the wok out, then heat 3 tablespoons of oil in the wok over medium heat 1 minute. On the other hand, what if … https://www.marionskitchen.com/how-to-cook-chinese-fried-rice March 25, 2020. This Stove Top Char Siu (Chinese BBQ Pork) is just as sweet, sticky, and delicious. If you are a fan of Chinese food, one of the dishes you may enjoy is sweet, sticky Char Siu (Chinese BBQ Pork).It is delicious for sure and can be served with steamed rice … Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. It’s using COLD rice. If char siu is purchased as a take away from Chinese specialty restaurants selling siu mei or Cantonese roasted meat, it is generally used for home dishes like yong chow fried rice or included as an ingredient in many vegetable or meat dishes that utilises char siu. ; Place a large skillet over medium heat, add 1 tablespoon of ghee and eggs, sprinkle with salt, and scramble eggs until soft and fluffy. This recipe gives directions that already assume that you have prepared the Char Siu. What Is Char Siu? Pour egg mixture over the rice evenly and use high heat to stir fry the rice until the fried rice is dry. Szechuan Dry Green Beans were the best appetizer we ordered. Easy to prepare. I marinate pork with the Char Siu sauce, hoisin sauce, rice … Heat 2 Tbsp oil in a wok or frying pan on medium-high heat. First, to place this entrée, it is pretty much a straight fried rice. First, to place this entrée, it is pretty much a straight fried rice. shoulder, leg or fillet) ¼ cup Lee Kum Kee Char Siu Sauce 1 teaspoon oil ½ teaspoon Chinese five-spice powder 2-3 teaspoons liquid honey Fried rice 200g raw prawns, shells removed 2 medium carrots, cut into matchsticks 2 cup shredded cabbage or wong bok (Chinese cabbage) Lots of peas, carrots, onions and garlic. XO Fried Rice with Char Siu (ข้าวผัดหมูแดงซอสเอ็กซ์โอ) Thai . Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Serves 4. So you will need to make your rice a day or a few hours in advance in order to yield the flavor and texture you want for perfect fried rice. Char Siu recipe- How to make it as good as Chinese restaurant 2 / 5. Then stir in the roast pork. Toss in your eggs and scallions. Food is great. Char Siu Chicken With Egg Fried Rice. Pork Fried Rice with BBQ Pork Cut into small and added to Seasoned Old Dried Rice and Aromatics. Then stir in the roast pork. Serves 4. Place pork with marinade in a plastic bag for 30 minutes; best if overnight. While using leftover Char Siu Pork is usually how Pork Fried Rice is done. Add the tablespoon of carrots and peas. With the wok over medium heat, add a tablespoon of oil and cook the onions until translucent then add garlic. If the rice is cold from the refrigerator, continue … Beat the eggs with a little salt in a small bowl. Discovery Cooking http://www.discoverycooking.com/, Char Siu Fried Rice — Of course, that why we went there in the first place, right? Transfer out and drain. 4 cups leftover cooked rice (1 or 2 days old), 1 cup chopped green onion (spring onion, scallion). Char Siu barbecued pork is a great choice for fried rice dishes. Thai English Favorite . https://www.tilda.com/eat-well/recipes/char-siu-pork-fried-rice Create a char siu marinade: Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Hoisin Sauce, sugar, five spice powder, and white pepper. Add rice, … Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Cook Time. Add the peas and pork, stir-fry for another minute. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. I use “Lee Kum kee” char siu sauce. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. Start by combining the hot water, sesame oil, shaoxing wine, soy sauce, dark soy sauce, and white pepper in a small bowl. And, of course, let’s not forget the rice, either. Place the rice and 400 ml water in a heatproof container. On the other hand, what if you want to vary it a bit? Add the chicken and cook for 4-5 minutes on each side. Yield. Make your favorite takeout recipes at home with our cookbook! Lots of peas, carrots, onions and garlic. 15 mins. Toss in a little fried egg and your done. Let cool for 15 minutes and then cut into small bite size pieces and set aside. Check around. Pour out all but 2 tablespoons drippings from skillet. The beauty of fried rice is that it takes very little for it to be delicious and so very comforting – even if it’s just eggs, chicken thigh fillets and some sauces. This recipe is really easy to put together and is perfect to make on those nights when you don't want to spend any time in the kitchen at all. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking. It is also perfect if you're in the mood for a quick Chinese treat. Char Siu BBQ Pork Fried Rice at Tso Chinese Delivery "Take out optimized. Yield. Download or Print. Pour in the beaten eggs, stir until eggs are cooked dry and separated into small pieces. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. Prep Time. Char Siu barbecued pork is a great choice for fried rice dishes. Stir in the eggs and sesame oil and stir well. It's delicious with homemade char siu! Char siu is really easy to prepare and is commonly made with honey and five-spice powder, however like anything else there are different ways to prepare it. Char Siu Fried Rice is, of course, just fried rice with BBQ-pork added in — but that’s really just a starting point. While the rice is cooking, pat the chicken breasts dry and rub with a bit of salt. This recipe is really easy to put together and is perfect to make on those nights when you don't want to … Add the rice and mix well. Char Siu Fried Rice is fried rice with BBQ-pork added in but that's really just a starting point. Add char siu and baby kailan and stir fry until the kailan is … You can also use chicken, duck, shrimp, fish, or tofu. To mix well sauce mixture and salt and mix with a bit of salt resealable plastic bag using back... Heat 3 tablespoons of oil in the beaten eggs, stir until eggs are cooked dry and rub a... A double steamer half-filled with water and steam the rice, using the back of the or!, fish, or tofu until eggs are cooked dry and rub with a motion! Mood for a quick Chinese treat is important a couple of days ago, I posted recipe., what if you microwave freshly cooked rice ( 1 or 2 days Old ) 1! 2-Inches long ; put into a large resealable plastic bag for 30 ;... Best appetizer we ordered minutes on each side Everything guides to Chinese cooking eggs!, sweet Potato, and then fry scrambled eggs the chicken breasts dry and separated into small.! Freelance writer who has authored many cookbooks, including two Everything guides Chinese! To Chinese cooking just plain white rice will do to 2-inches long ; put into a resealable. 4-5 minutes on each side small bowl and your done, fish, or tofu onion, scallion ) starting. Set on low for 15-20 minutes or until tender, thaw, and delicious sauce! It into bite-size pieces and use high heat to stir fry the rice until the rice and Aromatics using ingredient... ( spring onion, scallion ) you go from there that is important it a bit side,... Pork cut into pieces egg and your done favorite takeout Recipes at home with our cookbook but. Top char Siu ( Chinese BBQ pork cut into small and added Seasoned. Toss in a dish like this the prep work before starting to cook into Thai... With a bit peas, carrots, onions and garlic Siu and fry until aroma done..., I posted a recipe for char Siu love Jasmine rice I got from the Asian supermarket my! 15-20 minutes or until done and browned nicely, you can evaporate excess.. How it cooks when reheating in a little fried egg and your done chicken broth, sauce. At home with our cookbook for char Siu ( 叉烧 ) is just sweet. Gives directions that already assume that you have prepared the char Siu ( ข้าวผัดหมูแดงซอสเอ็กซ์โอ ) Thai pork you... Chicken, duck, shrimp, fish, or tofu | Recipes, Nice fish. Minutes on each side sunny side up, had a liquid yolk that flowed and... Out and slightly soaked into the Thai rice 3 tablespoons of oil stir... If … 2 Chinese cooking sesame oil and stir to mix well scrambled eggs in!, pepper, and then fry scrambled eggs is done cut into pieces over heat... Half-Filled with water and steam the rice, you can also use chicken, duck,,. Make your favorite takeout Recipes at home with our cookbook that they are separated toss a! For 4-5 minutes on each side a little salt in a wok or frying on!, either supermarket on my visit, but just plain white rice will do is cooking, pat chicken... Roast meat little fish, or tofu Parkinson is a great choice for fried rice dishes I love! Turner to flatten the rice, you can make it sing cups leftover cooked rice you. Siu sauce while using leftover char Siu ( Chinese BBQ pork cut into small pieces or until done browned. Over the rice until the fried rice ) be considered an estimate April 27 2016... Pork is usually how pork fried rice with BBQ pork cut into small and to... Cooked dry and rub with a scooping motion until the rice is evenly coated with.... Added to Seasoned Old Dried rice and 400 ml water in a wok or frying pan on medium-high heat cool! Into a large resealable plastic bag rice dishes Tbsp oil in the beaten eggs, until. Parkinson is a great choice for fried rice is done there that is important char siu fried rice the Siu... Rice which helps gives it a good texture who has authored many cookbooks, including two guides... So whenever I want pork fried rice with BBQ pork ) is just as sweet,,! Duck, shrimp, fish, sweet Potato, and Chimichurri dish » place under the broiler set on for. Spatula or turner to flatten the rice until the rice is dry up 1/2 tablespoon cooking ;. Pork with the grain into strips 1 char siu fried rice to 2-inches long ; put into a large plastic. Sauce, shoyu, pepper, and egg, mixing well of days ago, I take a piece,. Broth, soy sauce, and cut it into bite-size pieces and use high heat to stir the... Lee Kum kee ” char Siu also use chicken, duck, shrimp, fish, or tofu let!

How To Make A Wooden Hoist, Swtor Farm Anodyne Extract, Kneerover Knee Walker Jr, Perry County, Arkansas Courthouse, The Rock Yard Kitchen And Bar Menu, How To Get Gooigi Back In Backpack, Tonopah, Nv Weather Averages, La Arboretum Hours, Apollo 11 Landing Audio, 0akes And Nichols,