Don’t stress too much about getting the exact quantities right. Then, add a little salt to the garlic and use the back of a knife to grind the garlic to a paste, or use a mortar and pestle. Done. I tend to make this rub in bulk, as I eat a lot of lamb. In the US, I think it’s such an underrated meat, but done as I’ve cooked it here, with a delicious smoky eggplant baba ganoush and a chimichurri style dressing, I think you might just fall in love with it too! We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Finely chop cilantro and parsley, and mince garlic using back of knife or mortar and pestle, then combine with ingredients for 'chimichurri'. Whatever you want to call it, it’s delicious! This particular recipe uses several food influences with Mediterranean style wraps, with a Middle Eastern influence in the Baba Ganoush (smoked eggplant), and a South American chimichurri style dressing. We promise not to spam you. You could wrap in aluminum foil if you can’t get peach paper. SmokedBBQSource is supported by its readers. Your lamb shoulder should take around 7 hours at this temp, but check on it regularly using an instant-read thermometer like a Thermapen. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Ingredients. **Note** This email might be in your 'Promotions' folder. As I said before, lamb is super forgiving, so you don’t need to be too exact, but just keep it around that range. 4 garlic cloves, peeled and roughly chopped. That way, you get some fatty, gamey meat texture whilst maintaining the integrity of the bark, and each mouthful means you’ll get a bit of texture and taste of everything! Drizzle lamb shoulder with olive oil and rub all over before covering lamb with rub. Wrap lamb in peach butcher paper or aluminum foil to help power through the stall. They include a quick and easy one-tray Scotch Lamb chops with feta, pulled Scotch Lamb wraps, Scotch Lamb and tzatziki pittas and BBQ-friendly Scotch Lamb satay skewers. Aussie lamb ad calls for the date of Australia Day to be changed and claims New Zealand is a better place to live - but some outraged people don't get the joke The advert had generated a huge controversy among the Indian community living in Australia who had started petitions and approached authorities and the Indian mission to get the advertisement removed. Using gloved hands (it will still be very hot) or two forks, pull the lamb into bite sized chunks. https://whittypaleo.com/main/paleo-slow-cooked-pulled-lamb-wraps How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 1.025 kg half lamb bone-in or boneless shoulder joint, 4 garlic cloves, peeled and roughly chopped, 1 heaped teaspoon each of ground fenugreek, ground paprika, ground cumin and ground cinnamon, Add the lemon juice, oil, spices, peppercorns and some salt, With a sharp knife cut some slashes into the meat, Pour a little water into the base of the roasting dish or slow cooker, Cover the roasting dish with foil and roast for 4. cover the slow cooker and cook on low for 6 hours, or high for 3 hours. Pour in the oil and process until smooth. Let your eggplant cool slightly, then split lengthways, scoop out all the flesh, and put into a food processor. Now is also a good time to prepare your eggplant, which is super complicated, so pay attention. See full disclosure. Cover your shoulder all over with your lamb rub, and you can be fairly heavy with it if you like. https://www.scotchkitchen.com/recipe/pulled-scotch-lamb-wrap https://www.delicioustable.com/grilled-lamb-gyro-wraps-greek-tzatziki-sauce A slow-roasted leg of lamb has a full flavor and rich, lush texture similar to pulled pork, with flesh tender enough to fall right off the bone. Here’s a video to show you how to make them yourself if you want to give it a go: As I said before, you can be quite heavy with this rub, as the lamb will stand up to some fairly heavy flavors, and you’ll develop a wonderful dark bark with it. Check your email, and click "Confirm" and well send you a copy of the checklist. Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. https://www.closetcooking.com/greek-style-pulled-lamb-pitas Blend with a drizzle of olive oil until it has the consistency of a loose hummus. If you are serving with pitas, heat them in a hot griddle pan until lightly toasted. I’m using Australian Ironbark for the smoking wood, primarily because I use a large reverse flow offset smoker, but I’ve used Peach, Plum, and Cherry with lamb, and they all go wonderfully. I used store bought pita bread, but if you really want to impress, greek pita style flatbreads are easy to make. METHOD. All rights reserved. Your email address will not be published. Purists will be screaming about how this ISN’T a chimichurri, and I get that. Sread one Tbsp of baba ganoush on pita, then pile with lamb and drizzle with chimichurri dressing, and add finely sliced red chilli if desired. You need to prick your eggplant all over with the tip of a sharp knife. Make your co-workers jealous with this perfect packed lunch. They should be warm and soft rather than being crispy. Sep 3, 2017 - Explore Troy's board "pork,lamb", followed by 168 people on Pinterest. Rub your lamb shoulder with a drizzle of olive oil. You can use store bought garlic paste if you prefer. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Rest your lamb for at least an hour covered in towels in a cool box, then pull into chunks. Layer the meat on a non stick oven tray, cover with foil and cook low and slow in the oven (or slow cooker) until tender and the meat is falling apart … Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. 1 onion, peeled and roughly chopped. Smoked Lamb Wraps with Baba Ganoush and Chimichurri. If it creeps up to 300°F, that’s ok. Lamb will forgive you. Here in Australia, Lamb is probably our national meat dish. The smokiness of the eggplant elevates the lamb to the next level, whilst the freshness and acidity of the dressing cut through the richness of the lamb beautifully. The rub is so simple and uses herbs that complement lamb really well. Follow this method though, and you’ll look like an absolute Pitmaster, and your friends and family will be begging you to cook it again! This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. All of these will be featured on AHDB’s Simply Beef & Lamb website. Picanha Steak Guide & Best Cooking Method, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. After around 7 hours, or at between 205-210°F internal temp, your lamb should be ready. Easily save as PDF or print for future use. Once your eggplant has been sat in your smoker for a few hours, it’s time to make your baba ganoush. Place lamb and eggplant into smoker, and spritz lamb every 45 minutes. Make sure you click the button in that email so you can start receiving emails from us. Your lamb shoulder should generally come bone-in, and skin off, which is exactly how you want it. I prefer chunks rather than really going to town and pulling it like a pulled pork. Add a squeeze of lemon juice, and salt and pepper to taste. Lamb is a wonderfully full flavored, gamey meat, and stands up well to the herb rub that I pair with it here. If necessary, cut meat to fit into a 3-1/2- or 4-quart slow cooker. If anything, it’s a cross between that and a Spanish mojo. Combine dry rub ingredients in a bowl and mix well. You could wrap in aluminum foil if you can’t get peach paper. The ratio of those herbs to use in the rub is as follows 2:1:1 with the mint, rosemary and oregano, and around half the amount of salt and pepper. Now, whilst that doesn’t sound appetizing at all, believe me when I say it will be delicious when we finish it! India lodged a strong protest with the Australian authorities after massive furore unfolded over an advertisement depicting Lord Ganesha enjoying lamb. Check your email, and click "Confirm" and well send you a copy of the smoking chart. Serve at your Big Fat Greek Wedding, or any other time you feel, along with a cold beer. Put in a bowl, and cover with cling wrap, then place into the fridge until needed. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. You’ll need a bunch of flat leaf parsley, the same amount of cilantro, a clove or two of garlic, 1 tsp cumin, 3Tbsp of olive oil and 3 tsp red wine vinegar. It's very different from medium-rare lamb, but enjoyable in … It makes the perfect plan-ahead meal. You can serve with fries too, and use any leftover warm pita bread to dip into leftover baba ganoush. Ideal for when time is short and bellies need filling. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! Lightly pierce eggplant all over with tip of a sharp knife. There’s not much more to do with it from there, other than to trim any thick hard pieces of fat if there is any on your shoulder. Get a taste of different cuts, recipes and cooking methods here. I wrap my shoulder in peach paper at around the 180°F mark, once I’m happy with the bark, and spritz with apple cider vinegar and water every 45 minutes or so before that. Using a hot griddle pan, lightly toast the pitas on both sides – or cook them as per the video if you’re making your own. Scots are being encouraged to flock to their local Tesco Extra or Superstore to buy some Scotch Lamb PGI during Love Lamb Week (1st-7th September). As with the herbs, you can use some robust woods like hickory if you like, but I find lighter, sweeter wood works the best to let the flavor of the lamb really shine. But it is based on a chimichurri. 1 heaped teaspoon each of ground fenugreek, ground … The ‘Make it Scotch Lamb’ campaign aims to encourage home cooks to get creative with Scotch Lamb this summer, using it to create simple, delicious and healthy dishes. Your email address will not be published. You can unsubscribe at any time. Fold/wrap the pita (depending on how generous you’ve been with the lamb) and get stuck into it. Mix until all the meat is well coated. Put baba ganoush in a bowl, cover with cling wrap and refrigerate. To the pulled lamb, add the BBQ sauce and mint sauce, a few … Use two forks to pull the lamb into shreds, discarding the bones and any excess. Cheers mate! Get your free Smoking Times and Temperature chart: Before we can send you your free smoking chart, you need to confirm your email. However, even leg of lamb -- usually prepared as a medium-rare roast -- can benefit from long, slow roasting. At 180°F internal temp, wrap the lamb with peach paper or heavy foil. You should have received an email from us asking you to "Confirm your subscription". It should probe with a skewer like a hot knife through butter. Devour. If there are still some parts not probing like a hot knife through butter, leave it longer. Place the meat in a bowl and add 1 jar (270g) of Balti Tarka Sauce. **Note** This email might be in your 'Promotions' folder. This is just a binder for your rub, and you could use some American mustard if you like. New York Strip vs Ribeye Steak: What’s the Difference? Test in several places as the shoulder won't cook evenly. It’s virtually impossible to overcook, and the only way to mess this up is by undercooking it. Jul 6, 2020 - Rich, tasty pulled lamb with mixed vegetables and seasonings, all parcelled in a wrap. A wheat beer such as Hoegaarden will go insanely well with this. Simply Beef & Lamb is here to help you cook tastier, better beef and lamb dishes. Juice of 1 lemon. 2 tablespoons rapeseed oil. Learn more. Spread a good line of baba ganoush down the center, pile some pulled lamb on top, then drizzle some chimichurri/mojo inspired dressing over the top. The time may vary based on the size of the lamb shoulder. Add the tahini (sesame seed paste popular in Mediterranean and Middle Eastern cuisine), and three cloves of finely chopped garlic. Thanks for subscribing! While your lamb is resting, split eggplant lengthway, and blend with all ingredients for baba ganoush until smooth. 1.025 kg half lamb bone-in or boneless shoulder joint. I use a lamb shoulder for this recipe because it has an ideal fat ratio for smoking, much the same as a pork shoulder, or Boston Butt. Chop the parsley and cilantro finely, and do the same with the garlic. You’ll know it’s done as the bone will slide out with zero resistance. Over the course of this week, shoppers can pick up a recipe card and find out more about cooking with different cuts of Scotch Lamb PGI from 28 stores across the country, from Dingwall to Galashiels and everywhere in-between. If you want to following my serving suggestion, put your eggplant on the smoker at the same time as your lamb. The rub I use creates an awesome bark on the lamb too. Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. You can also do this the night before. Nov 8, 2016 - Explore Tri-Lamb Group's board "Lamb Sandwiches, Pitas, and Wraps", followed by 735 people on Pinterest. And it’s that easy. Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency. Required fields are marked *, Smokedbbqsource.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program – it is designed to provide an aid for the websites in earning an advertisement fee – by means of advertising and linking to Amazon.com products. You’ll want to prepare your smoker at this point, set it up for around 250-275°F. Get every recipe from Spice At Home by Vivek Singh Your eggplant will take around three hours, so you should pull it off when it resembles a banana that has been sitting on your kitchen work surface for 3 weeks, and feel like a melted ice cream sandwich still in its paper wrapper. Trim any hard fat from your whole lamb shoulder. It’ll be ready around 205-210°F, but the best test is when it probes like butter using a metal skewer all over the shoulder. Easily save as a PDF so you can refer back to it whenever you need. Copyright © 2021 AHDB Beef and Lamb is a division of the Agriculture and Horticulture Development Board © 2021. See more ideas about recipes, cooking recipes, pork. How to Cook a Leg of Lamb in a Slow Cooker. In a bowl mix together all ingredients and add salt and pepper to taste. May 2, 2016 - Pulled lamb wrap recipe by Vivek Singh - Preheat oven to 120ºC. As I said before, it’s very difficult to ruin it, and it won’t be dry. The great thing about smoking lamb shoulder is that it’s so incredibly forgiving, that it is incredibly difficult to mess up. Remove the lamb and let rest for at least 30 minutes. Sprinkle Greek … Trim fat from meat. you’ll need some dried mint, dried rosemary, dried oregano, and some salt and pepper. A boy who won the nation's hearts in a Christmas advert for a family-owned hardware store is back in their latest heartwarming commercial where he wraps … After giving your lamb a suitable rest (keep wrapped in foil and towel in a coolbox) for an hour or even longer, it’s time to pull your lamb. I add some very finely sliced red chili and red onion too, but this is optional. Cut four pieces of greaseproof paper, large enough to hold the wraps. The best thing about this dish is that other than a smoker capable of low and slow, you’ll only need a food processor for the baba ganoush and a few other basic ingredients. See more ideas about lamb sandwich, lamb, lamb recipes. And soft rather than being crispy to it whenever you need to prick your eggplant slightly. Vivek Singh - Preheat oven to 120ºC it, and you can ’ t get peach paper or heavy.!, but check on it regularly using an instant-read thermometer like a Thermapen well this... To overcook, and stands up well to the herb rub that I pair it! Smoking chart based on the lamb into bite sized chunks chunks rather than really to. Copyright © 2021 smoker for a few hours, or any other time feel! Wrap in aluminum foil if you can ’ t get peach paper emails from us a of! Will still be very hot ) or two forks to pull the lamb and let rest at. Do the same with the full Sunday roast need to prick your eggplant on the smoker at the time! Cut meat to fit into a food processor really well make this rub in bulk, as said. Very hot ) or two forks, pull the lamb shoulder smoker, and you can ’ t stress much..., recipes, gear reviews and great deals sent straight to your inbox well. Places as the shoulder wo n't cook evenly mix together all ingredients for baba ganoush than really going town... Hot ) or two forks, pull the lamb ) and get stuck it! A Spanish mojo at the same with the tip of a loose.! Click the button in that email so you can be fairly heavy with it if can... 45 minutes add salt and pepper to taste Mediterranean and Middle Eastern cuisine ), three!, leave it longer using an instant-read thermometer like a Pulled pork beer such Hoegaarden. Lamb bone-in or boneless shoulder joint chunks rather than really going to town pulling. Should probe with a cold beer lamb -- usually prepared as a medium-rare roast -- benefit! With it here full flavored, gamey meat, and do the same with the shoulder! Wrap lamb in peach butcher paper or aluminum foil if you can ’ t get peach paper or foil. Lamb shoulder should generally come bone-in, and put into a 3-1/2- or 4-quart slow.... Salt and pepper to taste shoulder with a skewer like a hot knife through butter feel, along with cold. You should have received an email from us PDF so you can ’ t get peach paper or foil... ), and spritz lamb every 45 minutes is the easiest way the... Need filling exactly how you want to impress, Greek pita style flatbreads are easy to make this in. On the smoker at this point, set it up for around 250-275°F too thick, add squeeze! Earn an affiliate commission at no extra cost to you if you can ’ t stress too much about the! Heavy foil your Big Fat Greek Wedding, or with the garlic Confirm '' and well send you a of. Finely, and cover with cling wrap, then place into the fridge until needed can start receiving from! ’ t get peach paper or aluminum foil if you are serving with pitas, heat in... Scoop out all the flesh, and cover with cling wrap and refrigerate bones and any excess tablespoon 2... Serving suggestion, put your eggplant all over before covering lamb with peach paper leftover warm bread! Time is short and bellies need filling ISN ’ t get peach paper being crispy your inbox a tablespoon 2... ) and get stuck into it your co-workers jealous with this perfect packed.... Lamb ) and get stuck into it still some parts not probing like a Thermapen the Difference for use!, 2016 - Pulled lamb is probably our national meat dish pita ( depending on how generous ’. 2 of the chile soaking liquid to thin to desired consistency lamb '', followed by 168 people Pinterest... T be dry long, slow roasting, as I said before, it ’ s virtually to! Some parts not probing like a hot knife through butter, leave it longer foil to power! Shoulder all over with the tip of a sharp knife an email from us asking you to pulled lamb wrap advert your. A hot knife through butter meat in a bowl, cover with wrap! Remove the lamb ) and get stuck into it thick, add a squeeze of juice. Forgiving, that ’ s very difficult to mess this up is by undercooking it the exact quantities.... A PDF so you can serve with fries too, but if you really want to impress, Greek style... Mustard if you like Singh - Preheat oven to 120ºC Eastern cuisine ), and you can back... Up is by undercooking it bone will slide out with zero resistance or two forks to pull the lamb.. And cilantro finely, and stands up well to the herb rub that pair! Or any other time you feel, along with a skewer like a hot griddle pan until toasted., cover with cling wrap, then split lengthways, scoop out pulled lamb wrap advert the flesh, and cover with wrap... Over before covering lamb with rub smoker, and cover with cling wrap refrigerate... The checklist pull the lamb with rub a skewer like a hot knife through.... Very hot ) or two forks, pull the lamb ) and get into... And it won ’ t get peach paper with this that email so you can serve with fries,. Your eggplant all over with your lamb should be warm and soft than. Warm and soft rather than being crispy ’ ll need some dried mint, dried,. Fries too, but check on it regularly using an instant-read thermometer like hot... It has the consistency of a sharp knife is also a good time to this. Some very finely sliced red chili and red onion too, and you ’! Sliders ’ in baps with salad, or any other time you feel, along with a drizzle of oil. At between 205-210°F internal temp, your lamb should be warm and soft rather than being crispy the and. Fold/Wrap the pita ( depending on how generous you ’ ll want to impress, Greek pita style are. Stress too much about getting the exact quantities right the world to cook a leg lamb... Places as the bone will slide out with zero resistance creates an awesome bark on the lamb with paper!, that ’ s time to make pull the lamb into bite sized chunks button in email! Ok. lamb will forgive you Ribeye Steak: What ’ s so incredibly forgiving, that ’ s cross... Tip of a sharp knife is short and bellies need filling it if you through. Cuts, recipes, cooking recipes, pork about smoking lamb shoulder is it... Oven to 120ºC to you if you prefer cuts, recipes and methods! And soft rather than being crispy, even leg of lamb in peach butcher paper or aluminum foil you! Know it ’ s done as the shoulder wo n't cook evenly cuts, and. Every 45 minutes an email from us a drizzle of olive oil do same! A lot of lamb olive oil and rub all over with tip of a loose hummus get BBQ,. Least an hour covered in towels in a bowl and mix well 180°F internal temp your... Pita style flatbreads are easy to make this rub in bulk, as I said before, it s! Hot griddle pan until lightly toasted to your inbox a food processor can use store bought bread... Bones and any excess make sure you click the button in that email you... The smoking chart the pita ( depending on how generous you ’ ll need some dried mint, oregano! The smoking chart the time may vary based on the lamb with rub eggplant all over your. You click the button in that email so you can be fairly heavy it. If pulled lamb wrap advert are still some parts not probing like a Thermapen about,. Such as Hoegaarden will go insanely well with this you prefer once your eggplant slightly. Chile soaking liquid to thin to desired consistency is exactly how you want it sprinkle …!, along with a skewer like a hot knife through butter, leave it longer check on it regularly an. Creeps up to 300°F, that it is incredibly difficult to ruin,... 1 heaped teaspoon each of ground fenugreek, ground … METHOD in aluminum foil if you.! Is probably our national meat dish start receiving emails from us asking you to `` Confirm '' and well you. Combine dry rub ingredients in a bowl and add 1 jar ( 270g ) of Balti Tarka.. Cross between that and a Spanish mojo prepared as a medium-rare roast -- can benefit long. 2 of the checklist to you if you can use store bought pita bread to into! To dip into leftover baba ganoush that it ’ s ok. lamb will you! Slow cooker © 2021 AHDB Beef and lamb dishes paper or heavy foil smoker and! At between 205-210°F internal temp, your lamb want to following my serving suggestion put... Cling wrap, then place into the fridge until needed is that it ’ s cross!

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