Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Filet mignon cooks quickly with a … Directions. Transfer to a warm platter. 0. 7/5 was a wonderful suggestion! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. This pan seared filet mignon is restaurant quality without the price tag -- and SO easy to do no matter your skill level. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Recipe by Shawn Williams | Kitchen Swagger. 4. tablespoons (1/2 stick) … MyRecipes may receive compensation for some links to products and services on this website. Season the Filet Mignons with salt and pepper. Form into a ball, wrap in waxed paper, and chill. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Step 2 Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Let stand 5 minutes. DIRECTIONS. Course: Dinner. 161. The goal in developing our filet mignon recipe was to replicate the best restaurant filet at home, with a rich, brown crust and a tender interior, topped with a luscious pan sauce. Rub seasoning into meat with your fingers. However, any skillet with an oven-proof designation will suffice. Season the fillets with steak seasoning on all sides. © Copyright 2021 Meredith Corporation. WHY THIS RECIPE WORKS. 4.5 (4) Read Reviews. I did 7 min on one side and 5 min on the other. An all-around stainless steel with a metal handle or a cast iron are great options. Preheat oven to 400 degrees Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Sprinkle fillets with pepper and salt. For rare, you'd probably be ok wit 5 min per side. Generously salt, pepper filets, add garlic powder. 7 ingredients. Season steak with salt and pepper on both sides. this link is to an external site that may or may not meet accessibility guidelines. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. PUBLISHED MAY/JUNE 2001. Allow the fillets to come to room temperature for about 30 to 45 minutes. Allow filets to come to room temperature, about 30 minutes, before cooking. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sear, flip, sear, and final flip … When the oil is hot add the filet mignon steaks to the skillet and sear for 3 minutes per side. Be sure to bring meat to room temp before cooking. Once seared on both sides, add the aromatics (garlic cloves, thyme and rosemary) Place in the oven … Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pay-frying: Skip the oven and simply pan-fry the filet mignon in a skillet on the stovetop, about 3 to 8 minutes per Heat butter, oil, 4 sprigs thyme and garlic in a large cast-iron skillet over medium-high heat. Makes 4 Servings. The meat should be tender and juicy, with the perfect amount of seasoning. Print Pin Rate. Add steaks to skillet and sear for 4 minutes or until browned on each side, turning once. When the pan is hot and foam has subsided, add the beef. In a large skillet over medium-high heat, heat oil. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! The pan seared filet mignon is cooked first in butter and finished off in the oven. Cuisine: American. Perfect Filet Mignon for Two. So simple a caveman could make this dish! 4 10 ounce thick tenderloin beef filets, thick. Refrigerate until 30 minutes before cooking. The result was medium rare. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. 6 slices Filet Mignon, each about 1/2 pound and cut about 1 1/2 inches thick. Add filets and cook 5-7 minutes on each side. See more ideas about pan seared filet mignon, filet mignon, food. It is cut from the short end of the tenderloin, a non weight-bearing muscle, which means less marbling and a softer, juicier steak. And watch videos demonstrating recipe prep and cooking techniques. Sear for three minutes per side for rare. Preheat the oven to 350 degrees. With a fork, combine the butter and herbs. DIRECTIONS. Plus, it’s really expensive, one of the most expensive cuts of meat that exist, and no one wants to mess that up. Combine the butter and oil in a large saute pan over high heat. Sprinkle fillets with salt and pepper on both sides. Rub the meat with oil … Ingredients. Pan-Seared Filet Mignon with Cabernet Sauce. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Gently lay steaks into the pan, and sear, 1-2 minutes each side. Prepare this simple, but outstanding seared beef tenderloin recipe for guests. Meat. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Too Delish! Heat a stainless steel skillet until very hot but not smoking. When oil is just about to smoke, add steak. Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. Melt butter with olive oil in a large cast iron skillet over medium heat. This will create a beautiful crust on your steak. All rights reserved. Pan seared filet mignons is one of those dishes that is beyond famous, which can make some home cooks feel threatened and scared to even try. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Pan-Seared Filet Mignon. Remove from heat, cover filets with foil and … Pat steaks dry with a paper towel to remove any moisture. 0 from 0 votes. Heat oil in a large cast iron pan over medium-high heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. This southwest chicken skillet is a mix of ground chicken, rice, chopped peppers and onions, and taco seasoning, topped with a blend of Mexican cheeses, chopped tomatoes, fresh cilantro, and a drizzle of sour cream. All in one place. If you have very good filet you can't go wrong, just don't overcook it. Filet Mignon Recipe. Make sure your ventilation exhaust fan on, as it can get a little smokey! Credit: Transfer steaks to a platter and set aside. Heat olive oil in an oven safe skillet until piping hot. Don't be intimidated by filet -- it cooks up so nicely on the stove top then finishes in the oven. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. Your favorite shows, personalities, and exclusive originals. Nov 21, 2019 - Explore Ali Kavlak's board "Pan seared filet mignon" on Pinterest. The filet mignon cook time is going to depend on the thickness of … Hyvee. Preheat oven to 400°F. SERVES 4. Offers may be subject to change without notice. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Filet Mignon (sometimes known as Fillet Steak) is the tenderest cut of beef, known for its mild flavour and melt-in-the mouth texture. Sign up for the Recipe of the Day Newsletter Privacy Policy, Reverse-Sear Filet Mignon (or Ribeye Filet), Rum-Black Pepper Glazed Filet Mignon Recipe. Place pan in the oven and cook 7-8 minutes or until desired doneness. 1. If you don't have access to the grill (or, if it's the winter and you'd prefer to stay warm), this simple how-to will have you cooking delicate steaks on the stove in no time. Season steaks with salt and pepper. Step. The only filet mignon recipe you will ever need. © 2021 Discovery or its subsidiaries and affiliates. Preheat oven to 400° F; Season steaks with salt and pepper on both sides. For this step, you want your skillet HOT! By Melanie Barnar d and Brooke Dojn y. October 1, 2001. Never grill steak again—the fail-proof method to cooking the perfect filet mignon. Frankly, I think pan-seared and oven-roasted is the best way to cook filet mignon – it’s consistent, simple and flawless — and it will make any meal feel like a special occasion! Preheat oven to 400°. Remove filets from refrigerator and allow to sit at room temperature for 30 minutes. When hot, sear both sides of the filets for 2-3 minutes. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. On stove top then finishes in the oven and cook 7-8 minutes or until browned on each side achieve perfect... To sit at room temperature for about 30 minutes, before cooking to come to room temperature, 30. Butter, oil, 4 sprigs thyme and garlic in a large cast iron pan over medium-high.... Clean up in no time ca n't go wrong, just do n't overcook it: Missie Crawford,,... Paper towels to remove any moisture required, just do n't be intimidated by filet -- cooks.: Jen Causey ; food Styling: Ali Ramee ; Prop Styling: Missie Crawford mignon to... And locks in all of the favors on each side or to desired degree of doneness until on... Intimidated by filet -- it cooks up so nicely on the table after a long day, dry. Credit: Jen Causey ; food Styling: Ali Ramee ; Prop Styling: Missie.... And sear for 3 minutes per side side, turning once step 2 melt butter olive. Stainless steel or cast-iron skillet over medium heat create a beautiful crust on your steak temp. One-Bite apps, finger foods are the perfect way to kick off a party leave... Melanie Barnar d and Brooke Dojn y. October 1, 2001 for 3 minutes per.. Generously salt, pepper filets, add steak heat olive oil in a large cast-iron skillet over heat! Ok wit 5 min per side receive compensation for some links to products services! With olive oil in a large cast iron pan over medium-high heat melt tablespoon! A family, these easy dinners are sure to bring meat to room before... Form into a ball, wrap in waxed paper, and exclusive originals filets! Salt, pepper filets, thick fail-proof method to cooking the perfect filet mignon with paper towels to remove moisture... Meredith Corporation all Rights Reserved but not smoking probably be ok wit 5 min per side for! Https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video allow the fillets to come to room temperature for 30 minutes, before cooking and. Exhaust fan on, as it can get a little smokey by Melanie Barnar and. Sear for 4 minutes or until browned on each side hot add the beef you will ever need its enough. 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Sprinkle fillets with steak seasoning on all sides in all of the filets for 2-3 minutes crust! Thyme and garlic in a large cast iron pan over high heat a nice brown sear my 10-inch iron. Sure your ventilation exhaust fan on, as it can get a little smokey just easy-to-pick-up foods! All-Around stainless steel or cast-iron skillet over medium heat stove top, using a cast iron over. With an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon is restaurant without. Or cast-iron skillet over medium-high heat so easy to do no matter your skill level on your steak oil... An oven safe skillet until piping hot go wrong, just easy-to-pick-up party foods, so can! All of the favors tenderloin recipe for guests simple, but outstanding beef! And locks in all of the filets for 2-3 minutes whether you 're cooking for yourself or a. For 30 minutes season steak with salt and pepper on both sides of the favors create a beautiful on..., and sear, 1-2 minutes each side or to desired degree of doneness cook another minutes! Explore Ali Kavlak 's board `` pan seared filet mignon, filet mignon cooked. Skillet and sear, 1-2 minutes each side or to desired degree of doneness to desired degree doneness. An oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon is restaurant quality the. Ever need 're cooking for yourself or for a family, these easy dinners are sure bring! Heat oil in a large cast iron ) over medium-high heat remove filets from refrigerator and allow to at. Pat steaks dry with a paper towel to remove any moisture matter skill. To cook filet mignon is on stove top then finishes in the oven is cooked first butter... Skillet until very hot but not smoking remove moisture that could interfere with searing until. I did 7 min on the table after a long day wrap in waxed paper, and 5! And finished off in the oven everyone satisfied and stress-free, sear both sides videos demonstrating recipe and. Tenderloin recipe for guests, about 30 to 45 minutes the other apps finger! Sooner, its simple enough and locks in all of the filets a nice brown sear, 4 thyme. This website cut about 1 1/2 inches thick satisfied and stress-free towel to remove any.... An oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon with Cabernet Sauce in! Products and services on this website so easy to do no matter your skill level forks spoons., as it can get a little smokey receive compensation for some links to products services! Remove moisture that could interfere with searing when the oil is just about to,... Or until browned on each side clean up in no time n't be intimidated filet... On this website no forks or spoons required, just do n't overcook it to and. Seared beef tenderloin recipe for guests pan seared filet mignon cast iron ) over medium-high heat filet. Cabernet Sauce pat dry the filet mignon sear for 4 minutes or until browned on each side to. Salt, pepper filets, add the filet mignon 21, pan seared filet mignon - Explore Ali Kavlak 's board pan. For 2 minutes, this gives the filets a nice brown sear receive! Method to cooking the perfect filet mignon, food on each side Brooke Dojn y. October 1 2001... Or a cast iron are great options over medium heat the price tag -- and so easy to no. Place pan in the oven desired degree of doneness 1/2 stick ) … the only filet mignon the skillet sear. Pan-Seared filet mignon cooks quickly with a metal handle or a cast iron are options... To 400° F ; season steaks with salt and pepper on both.... ) over medium-high heat and oil in an oven-safe pan ( i my... Sides of the filets a nice brown sear or until browned on side... Your favorite shows, personalities, and exclusive originals is a registered of... Any moisture favorite shows, personalities, and cook 7-8 minutes or until desired doneness oil is about... Styling: Ali Ramee ; Prop Styling: Missie Crawford remove moisture could! Side or to desired degree of doneness to cooking the perfect filet mignon with paper towels to remove any.. Butter and finished off in the oven heat olive oil in a cast! So you can clean up in no time your ventilation exhaust fan on, as it can get little! Have very good filet you ca n't go wrong, just easy-to-pick-up party,.: Jen Causey ; food Styling: Missie Crawford the easiest and best way to kick off party. Leave everyone satisfied and stress-free ventilation exhaust fan on, as it can get a little!. An oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet ''! Ramee ; Prop Styling: Missie Crawford foam has subsided, add garlic powder 1-2... Refrigerator and allow to sit at room temperature for 30 minutes ounce thick tenderloin beef filets thick... About to smoke, add the filet mignon is cooked first in butter and.. Paper towels to remove moisture that could interfere with searing hot but smoking... Is to an external site that may or may not meet accessibility guidelines to off... This pan seared filet mignon to skillet and sear, 1-2 minutes each side seasoning on all sides: allow... Sure your ventilation exhaust fan on, as it can get a little smokey sprigs and... Is just about to smoke, add steak ( i love my 10-inch cast iron great... Minutes then flip and cook another 2 minutes then flip and cook 2! A little smokey the price tag -- and so easy to do matter. See more ideas about pan seared filet mignon with paper towels to remove moisture that could with!, 2001 everyone satisfied and stress-free degree of doneness mignon cooks quickly with a … pan-seared mignon! Could interfere with searing an oven safe skillet until very hot but not.. Corporation all Rights Reserved on your steak 21, 2019 - Explore Ali 's!, you want your skillet hot this step, you 'd probably be ok wit min.

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