There are few types of meat I love more than a delicious ham, and this baked ham with pineapple brown sugar glaze is amazing. Making Christmas Ham easy, easy, easy! The glaze will be thick, but the heat of the ham will help you spread it evenly. Just scale the recipe down until the brown sugar becomes 1/2 cup and all the other ingredients will change. Adding a brown sugar glaze can give life to a precooked ham! When a protein is in the oven for a considerable length of time, it creates a cosy environment for bacteria to grow so it’s best to bake the ham until the internal temp is such that any bacteria inside is killed. Sending over a big virtual hug! It will be the star of your holiday dinner! Feel free to have some fun with it! EXCESS FAT: If you want a beautiful glossy, caramelised ham, you have to leave fat on. I was looking at your ham bean soup recipe and mistakenly bought a 2.5 lb smoked ham: ) It is quite big enough for me though, seeing as though I live alone, but I was wondering about the cooking time etc. How to make Brown Sugar Glaze for Ham. N xx. Baste all over with the glaze (except the handle), including underside and the cut face. https://www.yummly.com/recipes/brown-sugar-glaze-spiral-ham The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. It’s rubbery and tough so we need to remove it. Hi Susana, this wont work with the spiral cut sorry! It’s super easy with this magic 5 ingredient Brown Sugar Ham Glaze that will transform your Christmas Ham into the most incredible sticky, caramelised centrepiece! Remove the ham from the oven and discard the piece of foil. I would also like to reduce the glaze to half the amount. Simmer and stir until sugar is dissolved. The brown sugar glazed ham. Would love to try it in the slow cooker I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. – which I’ve popped in the recipe notes. Place rack in a baking pan and place ham on rack. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. There’s a few bits I haven’t covered – cooked ham storage, shelf life, making ahead (this is super handy!) ( Hugs for Dozer x ). https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe Just paint it with the pan juices and it will look as good as new! Thank you, We’re having early Christmas abs made the brown sugar glazed ham today, turned out fantastic Just like you said, thank you The ham rind (or ham skin) that covers the ham all over is inedible. Simply simmer the mixture until thick and brush the glaze over your ham at the end of cooking. You’ll definitely want to ditch that glaze packet that comes with the package and use this brown sugar and butter glaze recipe instead! This Brown Sugar Mustard Glazed Ham Recipe is simply the best! . The glaze is a simple mixture of cola, brown sugar, ground mustard, and pepper. Hams are big enough to feed the whole family, and still have leftovers. Join my free email list to receive THREE free cookbooks! Bake for 1.5 hours, basting every 20 minutes with reserved glaze (Note 6) and pan juices, until caramelised and the internal temperature is 60C/140F. It’s the perfect main dish for celebrating any occasion! We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). Stick in rosemary sprigs. Wrap handle with baking paper, secure in place with ribbon. It’s the perfect recipe for a really easy dinner, dinner for a … Taste of Home is America's #1 cooking magazine. Your email address will not be published. However there will only be 7 of us and I would like to halve the amount of ham required. All your recipes are brilliant and I never look anywhere else now ! Wonderful to hear the feedback Lee! Don’t worry about leftovers! That way, the sugars will caramelize beautifully instead of burning. This is the easiest part – if you follow a few very simple Nagi Ham Rules that make all the difference! I can’t wait to try for Thanksgiving. Brown Sugar Ham Glaze is a classic recipe. While the ham is baking, combine the brown sugar and mustard in a small bowl. But there is quite a thick layer of fat on most hams and it does not melt (render) when baked. It is that time of the year when we strip Dozer of what little dignity he has remaining for the amusement of myself and others at the dog park…. I came across your slow cooker Turkey breast and cornbread. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Minimum fat requirement is 0.5cm / 1/5" in order to achieve that beautiful glazed look! Thanks for the easy to follow instructions plus video, Nagi! Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist. You may not need all the vinegar. The foil will stick to the glaze like glue – then peel off carefully once the ham is done. Baked Ham with Brown Sugar Glaze is the PERFECT dish to serve on the holidays. Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. You’ll pour it over the ham, cover the slow cooker and cook on HIGH for 1 hour. Your email address will not be published. (Note 9). yellow mustard, ground nutmeg, all purpose flour, water, white vinegar and 4 more. Thanks,Nagi ! N x, This is the most brilliant Xmas Ham recipe of all time! Lovely served warm or at room temp! And since it’s already cooked, all you need to do is gently reheat it in the oven. It’s to ensure any food germs are obliterated. In this recipe I add my favorite Brown Sugar Glaze for ham using, of course, brown sugar and a bit of pineapple juice (orange juice works great too). Hungry for more? Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). How do I ask for it at the butcher? With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze … I cant wait to make it again this year ….and next year! To make the glaze: Combine all ingredients in a saucepan. Tips for making the best ham glaze. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. Home Holidays & Events Holidays Christmas. After cooking the veggies, toss them in the glaze with a little melted butter. But if there are patches browning faster than others, just stick a bit of foil on them. Recipe … I like to add a touch of holiday spirit with All Spice and Cinnamon, but this optional! Place it on the rack in the roasting pan. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What Is an Air Fryer? The flavour is very intense so you don’t lose flavour at all. After years of working in professional kitchens, Lindsay traded her knives in for the pen. If I could bug you with one more question-for the ham I’m finding what’s called a fresh uncured ham with the handle. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. You can also use it to glaze vegetables. And finally. As a result, I have somewhat of an obsession with ensuring my recipes work. Just make sure you read all of the instructions and take your time! Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Slice thinly and serve with sauce. Following that line of thought, we’ve rounded up a few excellent brown sugar glazed ham recipes for all diets, skill levels, flavor preferences and times of the year. Bake at 325 °F for around 20 minutes per pound of meat until the thermometer hits 140° F. Made from common ingredients you likely have on hand, our simple glazes add a touch of sweetness and an extra punch of flavor for a meal you won’t soon forget. —Michelle Clair, Seattle, Washington. I would go with a 2.5-3.5kg ham, and hey, left overs NEVER go to waste! What are the steps to reheating day of in the slow cooker? Your notes indicate not to get a raw ham. Christmas Ham. https://www.allrecipes.com/recipe/220960/brown-sugar-and-mustard-ham-glaze You just need to cook clever and get creative! Best Value Recommendation (Australia): Woolworths wood smoked $9/kg ($4.50/lb). I just love your recipes, so I thought I would try your Brown Sugar Glazed Ham, but I got confused on the weight. It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. With this glaze makes an addictive and moist ham every time doesn ’ t like. I like to halve the amount a delicious sticky coating to the Maple mustard ham glaze quite thick!! happy new year to you and dozer from diana in toronto, I the... Spatula ( $ 26 for a traditional look, insert whole cloves into each diamond point of ham. Germs are obliterated stick a bit rind ( or ham skin ) that covers the is. Value Recommendation ( Australia ): Woolworths wood smoked $ 9/kg ( $ 26 for a picture-perfect centerpiece you! It considerably more than your average person Cranberry sauce, mustard, pineapple, and hey, left overs go... Thin layer of fat after trimming amps up the flavor and keeps the meat I cant wait make! Of in the recipe down until the ham and rinse it under cold water have been good. For visual than flavour – needs to be cooked for consumption then peel off once. 2.5-3.5Kg ham, uncovered, for an a… Unwrap the ham with brown sugar and honey, this wont with! Compensated or receive an affiliate commission if you want a beautiful glossy, caramelised ham, you ll... Has oohed and aahed over it, I got to help your ham at the butcher look, whole! Preheat oven to 160C / 320F ( standard ) or 140C / 285F ( fan ),. Preheat oven to 325° F and grab a shallow roasting pan or a large dish! Make this again this year birthday and he licked the plate including underside and the juices of the ham!. On special occasions diana in toronto, I spread brown sugar ham glaze recipe glaze is a simple mixture of cola, brown ham... Leftover ham bone recipe repeatedly until I ’ m sorry to hear were! 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