It goes well with grilled veggies and squids. Liliana’s favourite dish is her mother’s Spinach and Feta Pie. Total Carbohydrate Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. Once 6/8 sheet are laid add the filling on top. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. Pite, is a pie made up of filo pastry and the pastry is homemade. (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do). Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 174 people on Pinterest. First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Trim the thickest parts of the core and fit the leaves into a buttered 9-inch pie pan, overlapping to form a crust, leaving an inch or two sticking up around the rim. Or, you can also use a tin of spinach puree with the same tasty outcomes! If you do not have homemade you will need 12-16 sheets of premade filo pastry. Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Albanian Spinach Pie ( Byrek) Posted on November 1, 2013 by Ani. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. Vegetables form the basis of Albanian cuisine. A round pan is more authentic but any similar sized pan will do! In a large mixing bowl, with your hands mix together the spinach, eggs and crumble in the cheese. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. They make theirs with filo dough. Ingredients. Brush the pan with some of the oil, and start laying the filo leaves inside. Albanians love savory pies and I do too. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Top albanian spinach pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This corn pie casserole filled with spinach is a vegetarian dish and highly nutritious because of the amount of spinach per serving. Any combination of greens can be used in this recipe. Add the second disc on top and seal the edges by tucking them down. Roll the hanging edges of the bottom leaves over the pie (like a pizza crust). Great the next day for lunch. Get full Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe ingredients, how-to directions, calories and nutrition review. Mar 6, 2017 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! If you want to discover more about Albanian Food join us in our Cooking Class in Tirana. 3 Add spinach to a bowl and season with salt and black pepper. After 10 minutes, the spinach will get watery. 240 ml olive oil; 30 filo pastry sheets ; 675 g spinach, chopped ; 125 g feta cheese, diced; 50 g spring onions, chopped; 2 free range eggs; ½ teaspoon salt; Method. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. https://www.mimisrecipes.com/recipes/albanian-spinach-pie-byrek-me-spinaq See more ideas about albanian recipes, recipes, food. When the oil starts smoking(not cigarettes), put the spinach and cover the pan. Preparing Filling for Albanian Pie. Add the feta cheese, onions, eggs and stir. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Rate this Albanian Spinach Pie (Byrek Me Spinaq or Pite) recipe with 3/4 cup oil, preferably olive oil, 30 sheets phyllo dough, 1 1/2 lbs spinach, chopped, 1 cup feta cheese, crumbled, 1/2 cup green onion, chopped, 2 eggs, beaten, 1/2 tsp salt Sprinkle the spinach with salt, then mix well. You can buy frozen filo pastry in most supermarkets. Today I’m going to share a traditional vegetarian version filled with spinach and cheese. Normally you would use 10 layers of filo pastry for a pie. Sprinkle spinach with salt (optional), and mix well by hand. This pastry was requested from Auntie Saniye's subscribers numerous times. 83.8 g In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes. Spread spinach mixture over the filo leaves in the pan. Have you tried? Bake in the oven at 180 degrees for 1 hour or until golden brown. This spinach pie (Albanian Pite me Spinaq) is one of the most common pies which is similar to Albanian byrek and always tastes so good when made with homemade filo pastry! The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Sprinkle spinach with salt, then mix well by hand. Byrek Me Spinaq (Spinach Pie) Dessert Revani ( Albanian cake) The colors of the Albanian flag, (red and black) were used to set the table. Bake in a preheated 375 F oven for about 45 minutes, or until the pie is golden brown. It can be eaten fresh and hot but will mostly be served when it is cooled and the water has soaked into the pastry. To prepare the filling, put some olive oil in a pan. Lucinda Scala Quinn and her friend Milot Krasniqi prepare authentic Albanian spinach pie using his mom Maggie's recipe. Change directions, so that the entire pan is evenly covered. By crunching your hands break up the spinach leafs ensuring all is covered with the egg and cheese. You can even add other vegetables as well, such as mushrooms. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. When you notice that the spinach is smaller in size and watery, add the Ricotta cheese. In Albania, this dish is usually served with a side of greek yogurt and … Make sure that they cover the pan by hanging them about one inch over the edges of the pan. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Albanian spinach and cheese pie which is made using filo pastry.. As the pan heats up, chop the spinach in a Julienne style. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Yes, in Albania, you can have tarator whose soothing effect is great for beating the summer heat. Stir in feta cheese, 1 tablespoon olive oil, spring onion and eggs and mix well. Cheap seasonal vegetables go into everything. Set to one side. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Add the feta cheese, oil, onions, eggs and salt (optional) Spread the mixture over the already laid pastry leaves. Byrek me Spinaq- Albanian Spinach Pie - International Cuisine May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Jun 18, 2017 - This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft. Learn how to cook Traditional Albanian Pie from scratch. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. You could also use chicken breast for the filling. Saute the onion and garlic in 2 tablespoons butter until soft but not brown. Place a filo pastry disc in a large baking tray and add filling on top. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Roll the hanging edges of the bottom leaves over the pie … Slice the Byrek Me Spinaq Pie … allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx It is prepared using yogurt, garlic, cucumber, olive oil, and parsley – the addition of the cucumber and the herbs give the famous cooling effect to the cold soup. The pie can also be frozen after it is … Serve hot. My Albanian Food. Bake at 350 degrees for about 45 minutes, or until golden brown. 27 %. Red poppies, (their national flower) were generously appointed around the table. Spread spinach mixture over the filo leaves in the pan. Add the thawed chopped spinach (drained or … Check with a knife to see if the bottom most layer is cooked and crunchy. Let sit for a minute. Create a printable shopping list for this recipe's recipeIngredient. Lightly oil a 10-11 inch baking pan or skillet. Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Sprinkle spinach with salt, then mix well by hand. Layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down. This recipe is a favorite food for Albanians, and the ingredients vary widely, from veggies, to meats and cheeses. As we sat down to feast, we said, ”T’boftë mire” simply, “Bon Appetit” in Albanian. Cover the spinach pie with two tea towels and leave to stand for 1 hour before serving. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Once removed from the oven, pour half a cup of water over the top and half a cup of water around the edges. Onion and eggs and salt ( optional ) spread the mixture over filo. And highly nutritious because of the bottom most layer is cooked and crunchy use chicken breast the... Pite, again many different types with the rest of the amount of spinach per.! 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