Posted on May 7, 2014 Updated on May 12, 2014. Albanian Byrek. Then add feta and cheddar cheese. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. This is a great savory dish to get your children to eat their greens. The pie can also be frozen after it is … In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. However, you don’t have to be a knowledgeable foodie to appreciate great flavours and to try new things. Too much oil can make this dish greasy. One of the most famous is byrek with spinach. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Byrek is made by superimposing very thin layers of dough, which are alternated with tasty fillings and then baked in the oven. You can use frozen spinach however it may make the pastry soggy so best to let it defrost first. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. One of the most popular food items in Albania is byrek. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. ( Log Out /  Depending on the region of Albania, the fillings vary. Roll loosely into swirls or fold into horseshoe shapes. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. So, as a mom of three, I didn’t have the time to experiment with this dough, as much as I would’ve liked to. Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Difficulty – You Can Do It Preparing the Dough . Oil the based of a baking dish and place the byrek inside against each other. Albanian Pie with Ricotta and Spinach (Byrek me Gjize dhe Spinaq) In Main Course by Xhulio on March 1, 2018. Jan 2, 2014 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Byrek is traditional to southern Albania but is made throughout the country with variations. This pastry was requested from Auntie Saniye's subscribers numerous times. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Brush phyllo lightly with olive. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Pour the filling into the pan. Take two sheets of pastry, add some of the filling along the long edge leaving about an inch underneath. I have never seen or heard of covering the pie with water. Frozen phyllo dough saved the day. Mine gobbled their slices up and hopefully yours will, too. Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Change ), You are commenting using your Google account. ( Log Out /  This pastry was requested from Auntie Saniye's subscribers numerous times. Season with salt and pepper. The pie is made in some other parts of southern Albania. Byrek is a savory pie made with filo pastry that can be found everywhere in Albania They can have different sizes and types. Line with 1 phyllo sheet, letting the access fall over the edge of the pan. We like it crisp. Low fat feta cheese works just as well as full fat feta cheese. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. https://www.myalbanianfood.com/recipe/albanian-meat-byrek/. Albania: Byrek Filopastry with spinach and feta cheese. Lakror (Gheg Albanian: Laknor) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. With this guest post by Xhulio, All that's Jas concludes the series of guest posts. Byrek is traditionally made with several phyllo dough sheets that have been thinly rolled out by hand. Albanian Spinach Pie – Byrek Me Spinaq. Stir well.3. Saved by This Makes Me <3. One of the best things about travel and exploring new places is the food. Feb 12, 2017 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. Does it have to be fresh spinach, or isit possible to use frozen? Byrek can be frozen after it is assembled and then thawed before baking, making an easy weeknight dinner for the family. Albanian spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs and herbs for flavor. Sampling the traditional dishes for each new region is certainly a personal highlight. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. I recommend using a pastry brush to brush a single layer of olive oil on each layer. Byrek can be made with meat filling, pumpkin filling or spinach and cheese, as we’ve done in this recipe. They make theirs with filo dough. 5. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. This recipe works better with ready made pastry. We also keep it crisp when packing up for lunches. Dec 8, 2016 - Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Posted on May 7, 2014 Updated on May 12, 2014. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is what I’ve made here. Fold in both sides about 2 inches, then from the bottom, fold the inch left over the mixture then roll upwards to make a long sausage shape. It's also known as "burek", "borek", "boureki" or "pita".Byrek is a very popular dish in the Balkan region. Jan 20, 2016 - This Albanian spinach byrek (also known as Borek, Burek or Pite) has the most common filling but you can get cheese, yogurt and meat ones too. The phyllo dough can make or break this dish. Exploring kid-friendly recipes from around the world one meal at a time. Brush a 10-in pie plate with olive oil. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Press down the top layer to make the pie more compact.6. Freshness is the key. Add the two eggs and crumble in the cheese. Change ). Jun 3, 2017 - Byrek me Spinaq, is a delicious spinach pie that is beloved in Albania. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. First, take a huge bowl and put the flour, olive oil and salt. Heat oven to 350 F2. Spinach byrek. Geographically the country presents a wide diversity ranging from snowy mountainous regions to the hot sunny coastal plains. It should make the burek soggy. 5. Enter your email address to follow this blog and receive notifications of new posts by email. Brush olive oil all over the byrek and sprinkle with basil. You can make this recipe with the stalk or remove them. You can even add other vegetables as well, such as mushrooms. Although similar to the Greek Spanakopita, this Byrek Me Spinaq recipe is very famous in the Albanian region. Follow with three more sheets.4. Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. Albanians love savory pies and I do too. Byrek can be make into individual triangles, a perfect snack for little fingers, or one large byrek pie that is cut into smaller pieces, which is… Any combination of greens can be used in this recipe. It can also be … Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Byrek in Albania can be made with homemade or ready made, pre-rolled filo pastry, personally I find that for this Albanian Spinach Byrek it works better with the ready made. Get full Albanian Byrek Recipe ingredients, how-to directions, calories and nutrition review. Enjoy your cooking – let me know how it goes! If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. This Albanian spinach pie or byrek rolls are just wonderful: … Albania: Byrek Filopastry with spinach and feta cheese. It's also known as "burek", "borek", "boureki" or "pita".Byrek … Jump to Recipe. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. BYREK (BUREK) with SPINACH Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Top with 4 more sheets, brushing oil before add the next layer. Spinach and Feta Cheese Byrek PieIngredients1 pound of baby spinach, sliced thinly6 scallions, sliced thinly1/2 cup of chopped parsley1/2 cup of fresh dill or 1T of dried dill1 tsp oregano4 eggs, beatenSalt and pepper to taste2 cups of feta cheese1/2 cup of shredded cheddar cheese1/2 cup of extra virgin olive oil8 sheets of phyllo doughSteps1. Make the filling: In a large bowl combine spinach, parsley, dill, scallions, oregano and eggs. Change ), You are commenting using your Twitter account. The pie can also be frozen after it is assembled and thawed before baking. Byrek is very popular in the region. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). It makes a perfect snack or appetizer and is full of vegetables. Back for 35-45 minutes, until golden. I think you will love it too! It is very common amongst the villages, it softens the pie – its not enough water to make it soggy . Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food Börek is also very popular in the cuisines of Balkans, especially in North Africa and throughout the … Albanian Recipes. Byrek me Spinaq, is an Albanian spinach pie. Bake in the oven at 180 degrees for 30 minutes or until golden brown. This kale byrek recipe puts a fun twist on a traditional Albanian spinach byrek. ( Log Out /  Byrek is a traditional and popular Albanian pastry that is flaky and deliciously savory. Join us on this culinary adventure! Albanian Spinach Pie (Byrek me Spinaq) Ingredients: 1 … Albanian Byrek fillings are most often savoury with Spinach Byrek being the most common. Albania another country I know nothing about, but as you must know by now I’m very eager to learn. Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe by alvinakatz. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Created June 10, 2019 by: itisclaudio Fold the phyllo back over the top towards the center and brush with oil. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). Cover with two tea towels and leave for 1 hour before serving. Byrek ( Albanian spinach pie ) Albanian-byrek. You can also use tinned pureed spinach, it works very well. Is there a recipe for the meat filled ones ? Delicate layers of phyllo are filled with a mixture of salty cheese, spinach and eggs. 1 cup oil, preferably olive oil 1½ packets (or about 30) pastry leaves (filo dough) 1½ pounds spinach, chopped They use the feta … Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Spinach is a great superfood packed with vitamins and nutrients for little ones and adults alike. Pite, is a pie made up of filo pastry and the pastry is homemade. The final form can either be individual triangles of byrek, especially from street vendors, or one large byrek that is cut into smaller pieces. Oct 6, 2020 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. Albanians love savory pies and I do too. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … They make theirs with filo dough. Change ), You are commenting using your Facebook account. Repeat steps 2 and 3 creating 6 byrek. Albania is a small country within the Mediterranean sea with neighbouring countries like Greece and Italy. Even though it might sound very difficult, preparing the dough for pie is very easy. Byrek is one of our greatest discoveries in Albania! Any combination of greens can be used in … Ensure all stalks are cut off the spinach if required and place them into a mixing bowl. The pie can also be frozen after it is assembled and thawed before baking Welcome to Nana's Byrek Located on … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. What I like about this particular recipe is that it’s simple in preparation and it has a good balance of flavors. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Go easy on the olive oil in between layers of the phyllo dough. With dishes like Byrek and its Greek cousin Spanokopita, it’s all about the phyllo dough. Mix together so the egg covers all the spinach. Pite, is a pie made up of filo pastry and the pastry is homemade. I love making these for lunch, they are even the perfect size for packed lunches. ( Log Out /  Hi Leeanne, I do have a Byrek me Mish recipe, it is: https://www.myalbanianfood.com/recipe/albanian-meat-byrek/, My Albanian Food. Byrek is traditional to southern Albania but is made throughout the country with variations. All the spinach if required and place them into a mixing bowl oven at 180 degrees for minutes! Towel to prevent it from drying Out while working with it brush to brush single. In your details below or click an icon to Log in: you are using! 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